Search Results - "Guiducci, Gina"
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A Review of the Food Establishment Inspection Reports in Boston, Massachusetts
Published in Topics in clinical nutrition (01-04-2011)Get full text
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Comparisons of Six New Artificial Sweetener Gradation Ratios with Sucrose in Conventional-Method Cupcakes Resulting in Best Percentage Substitution Ratios
Published in Journal of culinary science & technology (25-02-2007)“…The development of new artificial sweeteners has increased the potential for replacing sugar in baked goods. Individual types and amounts of artificial…”
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