Search Results - "Gugole Ottaviano, M. Fernanda"

Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water by Cormick, Gabriela, Matamoros, Natalia, Romero, Iris B, Perez, Surya M, White, Cintia, Watson, Dana Z, Belizán, José M, Sosa, Miriam, Gugole Ottaviano, M Fernanda, Elizagoyen, Eliana, Garitta, Lorena

“…Food fortification is an effective strategy that has been recommended for improving population calcium inadequate intakes. Increasing calcium concentration of…”
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Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water by Cormick, Gabriela, Matamoros, Natalia, Romero, Iris B., Perez, Surya M., White, Cintia, Watson, Dana Z., Belizán, José M., Sosa, Miriam, Gugole Ottaviano, M. Fernanda, Elizagoyen, Eliana, Garitta, Lorena

“…Background: Food fortification is an effective strategy that has been recommended for improving population calcium inadequate intakes. Increasing calcium…”
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Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water: version 2; peer review: 2 approved by Cormick, Gabriela, Matamoros, Natalia, Romero, Iris B, Perez, Surya M, White, Cintia, Watson, Dana Z, Belizán, José M, Sosa, Miriam, M. Fernanda Gugole Ottaviano, Elizagoyen, Eliana, Garitta, Lorena

“…Background: Food fortification is an effective strategy that has been recommended for improving population calcium inadequate intakes. Increasing calcium…”
Get full text