Search Results - "Gugger, Carolyn K."

Associations between yogurt, dairy, calcium, and vitamin D intake and obesity among U.S. children aged 8-18 years: NHANES, 2005-2008 by Keast, Debra R, Hill Gallant, Kathleen M, Albertson, Ann M, Gugger, Carolyn K, Holschuh, Norton M

“…The aim of this study was to investigate associations of yogurt and dairy consumption with energy, macronutrient, calcium, and vitamin D intakes, and…”
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Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012 by Albertson, Ann M, Reicks, Marla, Joshi, Nandan, Gugger, Carolyn K

“…The purpose of this study was (1) to describe intakes of total grain and whole grain in the United States over the past 12 years and major dietary sources, and…”
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Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods by Maki, Kevin C., PhD, Beiseigel, Jeannemarie M., PhD, RD, Jonnalagadda, Satya S., PhD, RD, Gugger, Carolyn K., PhD, RD, Reeves, Matthew S., DO, Farmer, Mildred V., MD, Kaden, Valerie N, Rains, Tia M., PhD

“…Abstract Objective Weight loss and consumption of viscous fibers both lower low-density lipoprotein (LDL) cholesterol levels. We evaluated whether or not a…”
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An energy‐reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial by Shlisky, Julie D., Durward, Carrie M., Zack, Melissa K., Gugger, Carolyn K., Campbell, Jessica K., Nickols‐Richardson, Sharon M.

“…Moderate protein and nonfat dairy intake within an energy‐reduced diet (ERD) may contribute to health benefits achieved with body weight (BW) loss. The current…”
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Ready‐To‐Eat Cereal Consumption is Associated with Improved Nutrient Intakes and Nutrient Adequacy in Lower Income Children and Teens: Results from NHANES 2007–2012 by Gugger, Carolyn K, Bidwai, Samruddhi, Joshi, Nandan, Holschuh, Nort M.

“…Abstract only This study examined food and nutrient intakes and nutrient adequacy in children (4–12 yr, n =2818) and teens (13–18 yr, n =1343) living in…”
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Differences in Whole Grain Consumption Patterns by Ethnicity: Results from NHANES 2011–2012 and the Food Patterns Equivalents Database 2011–2012 by Gugger, Carolyn K, Bidwai, Samruddhi, Joshi, Nandan, Garcia‐Bailo, Bibiana

“…Abstract only This study describes whole grain (WG) intake across major ethnic groups in the United States. We used the day 1 24‐hour recall from NHANES…”
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Yogurt consumption by US children is associated with higher protein, calcium and vitamin D intake, lower dietary fat, and lower body fat: Results from the National Health and Nutrition Examination Survey (NHANES 2005–2008) by Keast, Debra R, Albertson, Ann M, Gugger, Carolyn K, Holschuh, Norton M

“…Abstract only This study examined the associations of dairy and yogurt consumption with intakes of macronutrients, calcium (CA), and vitamin D (VIT D), and…”
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Dairy, protein, and calcium intake are associated with improved bone health of US women: Results from NHANES 2005–2008 by Keast, Debra R, Gugger, Carolyn K, Albertson, Ann M, Holschuh, Norton M

“…Abstract only This study examined the associations between bone measures, dairy consumption, and intakes of protein (PRO), calcium (CA), and vitamin D (VIT D)…”
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Yogurt, dairy, calcium, and vitamin D intake are associated with lower body fat measures in US children: Results from NHANES 2005–2008 by Keast, Debra R, Albertson, Ann M, Gugger, Carolyn K, Holschuh, Norton M

“…Abstract only This study examined the associations between obesity measures, dairy and yogurt consumption, and intakes of calcium (CA), and vitamin D (VIT D)…”
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The Relationship Between Whole Grain Consumption and Body Measures in American Children Ages 6‐18 Years: Results From NHANES 1999‐ 2004 by Albertson, Ann Marie, Holschuh, Norton M., Gugger, Carolyn K.

“…Abstract only One‐day food intake from NHANES 1999‐04 coupled with the MyPyramid Equivalents Database, 2.0 for USDA Survey Foods was used to estimate whole…”
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