Search Results - "Guezzane, Chakir El"

Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil by Idrissi, Zineb Lakhlifi El, El Moudden, Hamza, Mghazli, Najoua, Bouyahya, Abdelhakim, Guezzane, Chakir El, Alshahrani, Mohammed Merae, Al Awadh, Ahmed Abdullah, Goh, Khang Wen, Ming, Long Chiau, Harhar, Hicham, Tabyaoui, Mohamed

“…This study aimed to evaluate the effects of peanut varieties cultivated in Morocco ( and ) and extraction methods (cold press, CP; Soxhlet, Sox and maceration,…”
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Tradition Mills’ Picholine Olive Oil Physicochemical Characterization and Chemical Profiling across Different Cities in Morocco by Tabyaoui, Mohamed, El Yadini, Adil, Belmaghraoui, Walid, El Guezzane, Chakir, El Idrissi, Yousra, El Moudden, Hamza, Harhar, Hicham

“…This study aims to determine the quality of olive oils (Picholine variety) from the traditional oil mills in different Moroccan cities by means of…”
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Effect of extraction process on quality of oil from Asphodelus tenuifolius seeds by Eddaoudi, Fatima Ezzahra, El Moudden, Hamza, El Guezzane, Chakir, Saber, Mohammed, Harhar, Hicham, Tabyaoui, Mohamed

“…In this study, Asphodelus tenuifolius (ATO) seeds oils were extracted by three different extraction methods, namely Soxhlet extraction (SE), microwave-assisted…”
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Qualitative and quantitative analysis of Phoenix Dactilifera L. Seeds in Morocco with antioxidant activities using chemometrics by Halabi, Yasmina, Nasri, Chaimae, El Guezzane, Chakir, Harhar, Hicham, Chahboun, Nabila, Warad, Ismail, Bellaouchou, Abdelkebir, Zarrouk, Abdelkader, Tabyaoui, Mohamed

“…The phytochemical compounds and the antioxidant activity of ten varieties of Phoenix dactilifera L. seeds in Morocco were examined. The phytochemical screening…”
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Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties by Lakhlifi El Idrissi, Zineb, Oubihi, Asmaa, Ibourki, Mohamed, El Youssfi, Mourad, Gharby, Said, El Guezzane, Chakir, Ullah, Riaz, Iqbal, Zafar, Goh, Khang Wen, Gallo, Monica, Bouyahya, Abdelhakim, Harhar, Hicham, Tabyaoui, Mohamed

“…Peanuts are highly valued for their abundance of essential nutrients and health-promoting phenolic compounds. Peanut press cake, an inexpensive and…”
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Optimization of torrefaction conditions on antioxidant activity of prickly pear seeds extract using response surface methodology and chemometric analysis by El Guezzane, Chakir, El Moudden, Hamza, Harhar, Hicham, Zarrouk, Abdelkader, Lee, Learn-Han, Al Abdulmonem, Waleed, Bouyahya, Abdelhakim, Maggi, Filippo, Caprioli, Giovanni, Tabyaoui, Mohamed

“…The prickly pear (Opuntia ficus-indica L., Cactaceae) seeds can be used as an alternative food product by the torrefaction process. Torrefaction is a…”
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Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability by Lakhlifi El Idrissi, Zineb, El Guezzane, Chakir, Boujemaa, Ihssan, El Bernoussi, Sara, Sifou, Aicha, El Moudden, Hamza, Ullah, Riaz, Bari, Ahmed, Goh, Khang Wen, Goh, Bey Hing, Bouyahya, Abdelhakim, Harhar, Hicham, Tabyaoui, Mohamed

“…[Display omitted] •Pure peanut oil had the highest ω9 fatty acids content and E-vitamin activity.•The highest ω3 and γ- and δ-tocopherol content was noticed in…”
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Evaluation of Antioxidant and Antimicrobial Activity of Saponin Extracts from Different Parts of Argania spinosa L. Skeels by El Idrissi, Yousra, Elouafy, Youssef, El Moudden, Hamza, Mghazli, Najoua, El Guezzane, Chakir, El Yadini, Adil, Harhar, Hicham, Zarrouk, Abdelkader, Goh, Khang Wen, Ming, Long Chiau, Bouyahya, Abdelhakim, Tabyaoui, Mohammed

“…The argan tree is a versatile forest tree (silviculture-fruit-forestry) of great importance for the country both in biological, phytogenetic and ecological…”
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Effect of roasting in electric oven on oil quality and residue from Cucurbita maxima (Marina di Chioggia) and Cucurbita pepo (Calabaza Mercado Verde) seeds from Morocco by Boujemaa, Ihssan, El Bernoussi, Sara, El Guezzane, Chakir, Maggi, Filippo, Caprioli, Giovanni, Bouyahya, Abdelhakim, Harhar, Hicham, Tabyaoui, Mohamed

“…This study aimed to assess the impact of the roasting process, conducted in an electric oven, on the oil quality and residue derived from two pumpkin seed…”
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Comparative analysis of nutritional value and antioxidant activity in sweet and bitter almonds by El Bernoussi, Sara, Boujemaa, Ihssan, El Guezzane, Chakir, Bou-Ouzoukni, Youssef, Nounah, Issmail, Bouyahya, Abdelhakim, Ullah, Riaz, Iqbal, Zafar, Maggi, Filippo, Caprioli, Giovanni, Harhar, Hicham, Tabyaoui, Mohamed

“…In this study, four cultivars of almonds including bitter and sweet almonds from the northern regions of Morocco have been studied in terms of chemical…”
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Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil by LakhlifiEl Idrissi, Zineb, Amakhmakh, Mohammed, El Moudden, Hamza, El Guezzane, Chakir, Ullah, Riaz, Bari, Ahmed, Bouyahya, Abdelhakim, Lee, Learn-Han, Harhar, Hicham, Tabyaoui, Mohamed

“…Due to the susceptibility of peanut lipids to autooxidation, which compromises food quality and safety, shelf-life studies are conducted. This research aimed…”
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Olive mill wastewater polyphenol‐based extract as a vegetable oil shelf life extending additive by El Moudden, Hamza, El Idrissi, Yousra, Belmaghraoui, Walid, Belhoussaine, Oumaima, El Guezzane, Chakir, Bouayoun, Taoufik, Harhar, Hicham, Tabyaoui, Mohamed

“…Olive mill wastewater (OMW) was used as a source to extract radical scavenging compounds, in order to study their possible valorization as natural…”
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Degradation of Argan oils used in edible and cosmetic applications after exposure to UV light by El Idrissi, Yousra, El Moudden, Hamza, Belhoussaine, Oumayma, El Ouafy, Youssef, Mghazli, Najoua, El Guezzane, Chakir, Bouyahya, Abdelhakim, Ullah, Riaz, Bari, Ahmed, Zengin, Gökhan, Zarrouk, Abdelkader, Harhar, Hicham, Tabyaoui, Mohamed

“…This study investigates for the first time the effects of UV light exposure on the chemical composition of artisanal and cold-pressed culinary and cosmetic…”
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The impact of geographical location on the nutritional quality, chemical composition, and antioxidant activity of Cucurbita maxima (rouge vif d'Etampes) seed oil by Boujemaa, Ihssan, El Bernoussi, Sara, Lakhlifi El Idrissi, Zineb, El Idrissi, Yousra, El Guezzane, Chakir, Lee, Learn-Han, Ullah, Riaz, Bari, Ahmed, Bouyahya, Abdelhakim, Harhar, Hicham, Tabyaoui, Mohamed

“…This study investigates the impact of geographical location on the nutritional quality, chemical composition, and antioxidant activity of Cucurbita maxima…”
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Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity by El Idrissi, Zineb Lakhlifi, Elouafy, Youssef, El Moudden, Hamza, El Guezzane, Chakir, Lorenzo, Jose Manuel, Lee, Learn-Han, Bouyahya, Abdelhakim, Maggi, Filippo, Caprioli, Giovanni, Harhar, Hicham, Tabyaoui, Mohamed

“…In this study, the effect of conventional roasting and the photo-oxidative stability of two cold-pressed peanut oil varieties (Virginia and Valencia) were…”
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Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul by El Bernoussi, Sara, Boujemaa, Ihssan, El Guezzane, Chakir, Lakhlifi El Idrissi, Zineb, Santanatoglia, Agnese, Caprioli, Giovanni, Bouyahya, Abdelhakim, Ullah, Riaz, Iqbal, Zafar, Lee, Learn-Han, Harhar, Hicham, Tabyaoui, Mohamed

“…This study investigates almond oil parameters such as yield, fatty acids, peroxide value, and antioxidant activity over a 12-month storage period. Despite…”
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