Search Results - "Guerzoni, Maria E"
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Evaluation of the Antimicrobial Activity of Citrus Essences on Saccharomyces cerevisiae
Published in Journal of agricultural and food chemistry (17-11-2004)“…The aim of this research was to assess the antimicrobial activity of nine different industrial essences used in a soft drink factory in relation to their…”
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A survey on hematology‐oncology pediatric AIEOP centres: The challenge of posterior reversible encephalopathy syndrome
Published in European journal of haematology (01-01-2018)“…Objectives Posterior reversible encephalopathy syndrome (PRES) is one of the most common neurological complications in hematology‐oncology pediatric patients…”
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Automated Ribotyping Using Different Enzymes To Improve Discrimination of Listeria monocytogenes Isolates, with a Particular Focus on Serotype 4b Strains
Published in Journal of Clinical Microbiology (01-08-2001)“…Article Usage Stats Services JCM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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Primary Pediatric Cutaneous T-Cell Lymphoproliferative Disorders: 3 New Cases
Published in Journal of pediatric hematology/oncology (01-04-2018)“…Primary cutaneous lymphoproliferative disorders are a composite group of diseases with considerable differences in histopathologic, immunophenotypic, and…”
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5
Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome
Published in Frontiers in cellular and infection microbiology (2012)“…Bacteria colonizing the human intestinal tract exhibit a high phylogenetic diversity that reflects their immense metabolic potentials. The catalytic activity…”
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Assessment of the chemical composition and in vitro antimicrobial potential of extracts of the liverwort Scapania aspera
Published in Natural product communications (01-09-2013)“…The chemical composition of Scapania aspera extracts was determined by solid phase micro extraction gas chromatography-mass spectrometry (SPME GC-MS) and 96…”
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Increased cellular fatty acid desaturation as a possible key factor in thermotolerance in Saccharomyces cerevisiae
Published in Canadian journal of microbiology (01-06-1997)“…An increase of the unsaturation level of the cellular fatty acids was observed at sublethal or superoptimal temperatures in Saccharomyces cerevisiae. The…”
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