Search Results - "Guerzoni, M. Elisabetta"

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions by ERCOLINI, Danilo, FERROCINO, Ilario, NASI, Antonella, NDAGIJIMANA, Maurice, VERNOCCHI, Pamela, LA STORIA, Antonietta, LAGHI, Luca, MAURIELLO, Gianluigi, ELISABETTA GUERZONI, M, VILLANI, Francesco

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Different Fecal Microbiotas and Volatile Organic Compounds in Treated and Untreated Children with Celiac Disease by DI CAGNO, Raffaella, RIZZELLO, Carlo G, GAGLIARDI, Francesca, RICCIUTI, Patrizia, NDAGIJIMANA, Maurice, FRANCAVILLA, Ruggiero, GUERZONI, M. Elisabetta, CRECCHIO, Carmine, GOBBETTI, Marco, DE ANGELIS, Maria

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Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus by Sado-Kamdem, Sylvain L., Vannini, Lucia, Guerzoni, M. Elisabetta

“…The antimicrobial activity of α-linolenic, capric and lauric acids on Staphylococcus aureus was studied in relation to their effect on the de novo fatty acid…”
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Effects of sub-lethal concentrations of hexanal and 2-( E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli by Patrignani, Francesca, Iucci, Luciana, Belletti, Nicoletta, Gardini, Fausto, Guerzoni, M. Elisabetta, Lanciotti, Rosalba

“…In recent years, the interest in the possible use of natural alternatives to food additives to prevent bacterial and fungal growth has notably increased…”
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Acid Stress-Mediated Metabolic Shift in Lactobacillus sanfranciscensis LSCE1 by SERRAZANETTI, Diana I, NDAGIJIMANA, Maurice, SADO-KAMDEM, Sylvain L, CORSETTI, Aldo, VOGEL, Rudi F, EHRMANN, Matthias, GUERZONI, M. Elisabetta

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Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: Evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns by Patrignani, Francesca, Iucci, Luciana, Vallicelli, Melania, Guerzoni, M. Elisabetta, Gardini, Fausto, Lanciotti, Rosalba

“…The aim of this work was to study the effects of Debaryomyces hansenii and Yarrowia lipolytica strains, used with lactic acid starter cultures ( Lactobacillus…”
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Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus by Guerzoni, M. Elisabetta, Lanciotti, Rosalba, Cocconcelli, P. Sandro

“…Dipartimento di Protezione e Valorizzazione Agroalimentare, University of Bologna, via S. Giacomo 7, 40126 Bologna, Italy 1 Istituto di Microbiologia, Centro…”
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Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus by Patrignani, Francesca, Burns, Patricia, Serrazanetti, Diana, Vinderola, Gabriel, Reinheimer, Jorge, Lanciotti, Rosalba, Guerzoni, M Elisabetta

“…High pressure homogenization (HPH) is one of the most promising alternatives to traditional thermal treatment for food preservation and diversification. In…”
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Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine by Vernocchi, Pamela, Ndagijimana, Maurice, Serrazanetti, Diana I, López, Clemencia Chaves, Fabiani, Alessandra, Gardini, Fausto, Elisabetta Guerzoni, M, Lanciotti, Rosalba

“…The aim of this work was to evaluate the suitability of four strains of Saccharomyces cerevisiae endowed with in vitro β-glucosidase activity to improve the…”
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Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: Evaluation of their effects on sensory quality and biogenic amine content by Iucci, Luciana, Patrignani, Francesca, Belletti, Nicoletta, Ndagijimana, Maurice, Elisabetta Guerzoni, M., Gardini, Fausto, Lanciotti, Rosalba

“…The aim was to study the effects of Debaryomyces hansenii and Yarrowia lipolytica strains, used with lactic acid starter cultures ( Lactobacillus plantarum),…”
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Two 2[5H]-Furanones as Possible Signaling Molecules in Lactobacillus helveticus by Ndagijimana, Maurice, Vallicelli, Melania, Cocconcelli, P. Sandro, Cappa, Fabrizio, Patrignani, Francesca, Lanciotti, Rosalba, Guerzoni, M. Elisabetta

“…Two 2[5H]-furanones, in association with medium-chain fatty acids, were released in whey by Lactobacillus helveticus exposed to oxidative and heat stresses…”
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Assessment of safety, nutritional, and spoilage characteristics of different lagoon grey mullets (Liza ramada, Liza aurata, and Liza saliens) by Kamdem, Sylvain Sado, Vernocchi, Pamela, Maffei, Mirko, Belletti, Nicoletta, Gardini, Fausto, Guerzoni, M Elisabetta, Lanciotti, Rosalba

“…Different lagoon grey mullets such as Liza ramada (thinlip mullet), Liza aurata (golden grey mullet), and Liza saliens (leaping grey mullet) were analyzed for…”
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Effect of high pressure homogenization on Saccharomyces cerevisiae inactivation and physico-chemical features in apricot and carrot juices by Patrignani, Francesca, Vannini, Lucia, Kamdem, Sylvain Leroy Sado, Lanciotti, Rosalba, Guerzoni, M. Elisabetta

“…This experimental work aimed to evaluate the potential of high pressure homogenization (HPH) to inactivate Saccharomyces cerevisiae 635 inoculated both in…”
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Fermented tofu: Enhancement of keeping quality and sensorial properties by Serrazanetti, Diana I., Ndagijimana, Maurice, Miserocchi, Claudio, Perillo, Luciana, Guerzoni, M. Elisabetta

“…In this study a new way to produce tofu by means of soymilk fermentation by specific lactic acid bacteria, Lactobacillus casei and Lactobacillus acidophilus…”
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Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by (1)H Nuclear Magnetic Resonance spectroscopy by Ndagijimana, Maurice, Laghi, Luca, Vitali, Beatrice, Placucci, Giuseppe, Brigidi, Patrizia, Guerzoni, M Elisabetta

“…The capacity of human lactobacilli and bifidobacteria to produce metabolites under conditions that may prevail in the human intestine has been studied "in…”
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Potentialities of High-Pressure Homogenization to Inactivate Zygosaccharomyces bailii in Fruit Juices by Patrignani, Francesca, Vannini, Lucia, Kamdem, Sylvain Leroy Sado, Lanciotti, Rosalba, Guerzoni, M. Elisabetta

“…This experimental work was aimed to evaluate the effects of repeated high-pressure homogenization (HPH) treatments at 100 MPa on the inactivation and regrowth…”
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Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams by Federici, Sara, Serrazanetti, Diana I., Guerzoni, M. Elisabetta, Campana, Raffaella, Ciandrini, Eleonora, Baffone, Wally, Gianotti, Andrea

“…Vibrio parahaemolyticus is part of the natural microflora of estuarine and coastal marine waters and can be also present in seafood, especially shellfish and…”
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High pressure homogenization vs heat treatment: Safety and functional properties of liquid whole egg by Patrignani, Francesca, Vannini, Lucia, Sado Kamdem, Sylvain L., Hernando, Isabel, Marco-Molés, Raquel, Guerzoni, M. Elisabetta, Lanciotti, Rosalba

“…This research investigated the potential of multi-pass homogenization treatment for the inactivation of Salmonella enterica serovar Enteritidis inoculated at…”
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Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses by Montanari, Chiara, Sado Kamdem, Sylvain L., Serrazanetti, Diana I., Etoa, François-Xavier, Guerzoni, M. Elisabetta

“…An implemented GC method to separate and quantify the cell cyclopropane fatty acids lactobacillic (C19cyc11) and dehydrosterculic (C19cyc9) was used to study…”
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Variability of the lipolytic activity in Yarrowia lipolytica strains in pork fat by Patrignani, Francesca, Vannini, Lucia, Gardini, Fausto, Guerzoni, M. Elisabetta, Lanciotti, Rosalba

“…This work studied the variability in lipolytic activity in 35 strains of Yarrowia lipolytica inoculated in pork fat after 7 and 21 days of storage at 15 °C…”
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