Search Results - "Guerzoni, Elisabetta"

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions by ERCOLINI, Danilo, FERROCINO, Ilario, NASI, Antonella, NDAGIJIMANA, Maurice, VERNOCCHI, Pamela, LA STORIA, Antonietta, LAGHI, Luca, MAURIELLO, Gianluigi, ELISABETTA GUERZONI, M, VILLANI, Francesco

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Effects of sub-lethal concentrations of hexanal and 2-( E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli by Patrignani, Francesca, Iucci, Luciana, Belletti, Nicoletta, Gardini, Fausto, Guerzoni, M. Elisabetta, Lanciotti, Rosalba

“…In recent years, the interest in the possible use of natural alternatives to food additives to prevent bacterial and fungal growth has notably increased…”
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Fecal microbiota and metabolome of children with autism and pervasive developmental disorder not otherwise specified by De Angelis, Maria, Piccolo, Maria, Vannini, Lucia, Siragusa, Sonya, De Giacomo, Andrea, Serrazzanetti, Diana Isabella, Cristofori, Fernanda, Guerzoni, Maria Elisabetta, Gobbetti, Marco, Francavilla, Ruggiero

“…This study aimed at investigating the fecal microbiota and metabolome of children with Pervasive Developmental Disorder Not Otherwise Specified (PDD-NOS) and…”
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Different Fecal Microbiotas and Volatile Organic Compounds in Treated and Untreated Children with Celiac Disease by DI CAGNO, Raffaella, RIZZELLO, Carlo G, GAGLIARDI, Francesca, RICCIUTI, Patrizia, NDAGIJIMANA, Maurice, FRANCAVILLA, Ruggiero, GUERZONI, M. Elisabetta, CRECCHIO, Carmine, GOBBETTI, Marco, DE ANGELIS, Maria

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Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus by Sado-Kamdem, Sylvain L., Vannini, Lucia, Guerzoni, M. Elisabetta

“…The antimicrobial activity of α-linolenic, capric and lauric acids on Staphylococcus aureus was studied in relation to their effect on the de novo fatty acid…”
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Metabolic impact and potential exploitation of the stress reactions in lactobacilli by Serrazanetti, Diana I., Guerzoni, Maria Elisabetta, Corsetti, Aldo, Vogel, Rudi

“…Lactic acid bacteria (LAB) are a functionally related group of organisms known primarily for their bioprocessing roles in food and beverages. The largest…”
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Acid Stress-Mediated Metabolic Shift in Lactobacillus sanfranciscensis LSCE1 by SERRAZANETTI, Diana I, NDAGIJIMANA, Maurice, SADO-KAMDEM, Sylvain L, CORSETTI, Aldo, VOGEL, Rudi F, EHRMANN, Matthias, GUERZONI, M. Elisabetta

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Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: Evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns by Patrignani, Francesca, Iucci, Luciana, Vallicelli, Melania, Guerzoni, M. Elisabetta, Gardini, Fausto, Lanciotti, Rosalba

“…The aim of this work was to study the effects of Debaryomyces hansenii and Yarrowia lipolytica strains, used with lactic acid starter cultures ( Lactobacillus…”
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Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs by Ragni, Luigi, Berardinelli, Annachiara, Vannini, Lucia, Montanari, Chiara, Sirri, Federico, Guerzoni, Maria Elisabetta, Guarnieri, Adriano

“…A resistive barrier discharge (RBD) prototype able to generate gas plasma at atmospheric conditions was set up. The discharge was electrically characterized…”
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Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus by Guerzoni, M. Elisabetta, Lanciotti, Rosalba, Cocconcelli, P. Sandro

“…Dipartimento di Protezione e Valorizzazione Agroalimentare, University of Bologna, via S. Giacomo 7, 40126 Bologna, Italy 1 Istituto di Microbiologia, Centro…”
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Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus by Patrignani, Francesca, Burns, Patricia, Serrazanetti, Diana, Vinderola, Gabriel, Reinheimer, Jorge, Lanciotti, Rosalba, Guerzoni, M Elisabetta

“…High pressure homogenization (HPH) is one of the most promising alternatives to traditional thermal treatment for food preservation and diversification. In…”
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Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine by Vernocchi, Pamela, Ndagijimana, Maurice, Serrazanetti, Diana I, López, Clemencia Chaves, Fabiani, Alessandra, Gardini, Fausto, Elisabetta Guerzoni, M, Lanciotti, Rosalba

“…The aim of this work was to evaluate the suitability of four strains of Saccharomyces cerevisiae endowed with in vitro β-glucosidase activity to improve the…”
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Fermented tofu: Enhancement of keeping quality and sensorial properties by Serrazanetti, Diana I., Ndagijimana, Maurice, Miserocchi, Claudio, Perillo, Luciana, Guerzoni, M. Elisabetta

“…In this study a new way to produce tofu by means of soymilk fermentation by specific lactic acid bacteria, Lactobacillus casei and Lactobacillus acidophilus…”
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Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: Evaluation of their effects on sensory quality and biogenic amine content by Iucci, Luciana, Patrignani, Francesca, Belletti, Nicoletta, Ndagijimana, Maurice, Elisabetta Guerzoni, M., Gardini, Fausto, Lanciotti, Rosalba

“…The aim was to study the effects of Debaryomyces hansenii and Yarrowia lipolytica strains, used with lactic acid starter cultures ( Lactobacillus plantarum),…”
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Impact of a synbiotic food on the gut microbial ecology and metabolic profiles by Vitali, Beatrice, Ndagijimana, Maurice, Cruciani, Federica, Carnevali, Paola, Candela, Marco, Guerzoni, Maria Elisabetta, Brigidi, Patrizia

“…The human gut harbors a diverse community of microorganisms which serve numerous important functions for the host wellbeing. Functional foods are commonly used…”
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Two 2[5H]-Furanones as Possible Signaling Molecules in Lactobacillus helveticus by Ndagijimana, Maurice, Vallicelli, Melania, Cocconcelli, P. Sandro, Cappa, Fabrizio, Patrignani, Francesca, Lanciotti, Rosalba, Guerzoni, M. Elisabetta

“…Two 2[5H]-furanones, in association with medium-chain fatty acids, were released in whey by Lactobacillus helveticus exposed to oxidative and heat stresses…”
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Molecular and phenotypic traits of in-vitro-selected mutants of Bifidobacterium resistant to rifaximin by Vitali, Beatrice, Turroni, Silvia, Serina, Stefania, Sosio, Margherita, Vannini, Lucia, Candela, Marco, Guerzoni, Maria Elisabetta, Brigidi, Patrizia

“…Abstract Nucleotide mutations inside a core region of the rpoB gene, encoding the β subunit of RNA polymerase, were found in rifaximin-resistant mutants of…”
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Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese by Vannini, Lucia, Patrignani, Francesca, Iucci, Luciana, Ndagijimana, Maurice, Vallicelli, Melania, Lanciotti, Rosalba, Guerzoni, Maria Elisabetta

“…The principal aim of this work was to compare Pecorino cheeses obtained from ewes' milk previously subjected to high pressure homogenization (HPH) at 100 MPa…”
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Effects of milk high pressure homogenization on biogenic amine accumulation during ripening of ovine and bovine Italian cheeses by Lanciotti, Rosalba, Patrignani, Francesca, Iucci, Luciana, Guerzoni, Maria Elisabetta, Suzzi, Giovanna, Belletti, Nicoletta, Gardini, Fausto

“…The aim of this work was to evaluate the biogenic amine (BA) content during the ripening of both bovine and ovine cheeses obtained using milk subjected to a…”
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Assessment of safety, nutritional, and spoilage characteristics of different lagoon grey mullets (Liza ramada, Liza aurata, and Liza saliens) by Kamdem, Sylvain Sado, Vernocchi, Pamela, Maffei, Mirko, Belletti, Nicoletta, Gardini, Fausto, Guerzoni, M Elisabetta, Lanciotti, Rosalba

“…Different lagoon grey mullets such as Liza ramada (thinlip mullet), Liza aurata (golden grey mullet), and Liza saliens (leaping grey mullet) were analyzed for…”
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