Search Results - "Guerra Hernandez, Eduardo"

Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product by Razola-Díaz, María del Carmen, Sevenich, Robert, Rossi Ribeiro, Luma, Guerra-Hernández, Eduardo-Jesús, Schlüter, Oliver, Verardo, Vito

“…Orange peel by-product is a known source of bioactive compounds with several health benefits. This study focuses on optimizing the conditions for pulsed…”
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DESCRIPTION OF INDEXES BASED ON THE ADHERENCE TO THE MEDITERRANEAN DIETARY PATTERN: A REVIEW by Hernández-Ruiz, Angela, García-Villanova, Belén, Guerra Hernández, Eduardo J, Amiano, Pilar, Azpiri, Mikel, Molina-Montes, Esther

“…diet quality indexes are tools are aimed at quantifying the compliance to a defined dietary pattern. These indexes are a combined measure of dietary factors…”
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Analysis of Sports Supplements Consumption in Young Spanish Elite Dinghy Sailors by Caraballo, Israel, Domínguez, Raúl, Guerra-Hernandez, Eduardo J, Sánchez-Oliver, Antonio J

“…The sports performance of dinghy sailors is determined by their state of nutrition and hydration. Sports supplementation plays a prominent role in elite…”
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Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities by De-Montijo-Prieto, Soumi, Razola-Díaz, María Del Carmen, Gómez-Caravaca, Ana María, Guerra-Hernandez, Eduardo Jesús, Jiménez-Valera, María, Garcia-Villanova, Belén, Ruiz-Bravo, Alfonso, Verardo, Vito

“…In the field of food preservation, encapsulated Essential Oils (EOs) could be the best non-toxic and eco-friendly tool for food preservative applications…”
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Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa by Moreno-Trujillo, Thayra Rocio, Perez, Elevina, Verardo, Vito, García-Villanova, Belén, Guerra-Hernández, Eduardo Jesús

“…The present study was conducted to determine and analyse the content of furosine, acrylamide and furan in fermented cocoa beans from the Chuao ("criollo…”
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Recent developments in extraction and encapsulation techniques of orange essential oil by Razola-Díaz, María del Carmen, Guerra-Hernández, Eduardo Jesús, García-Villanova, Belén, Verardo, Vito

“…•Orange by-products pretreatments are very important to obtain high essential oil yields.•Essential oil extraction yield could be improved using several…”
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Probiotics Prevent Dysbiosis and the Rise in Blood Pressure in Genetic Hypertension: Role of Short‐Chain Fatty Acids by Robles‐Vera, Iñaki, Toral, Marta, la Visitación, Néstor, Sánchez, Manuel, Gómez‐Guzmán, Manuel, Romero, Miguel, Yang, Tao, Izquierdo‐Garcia, José L., Jiménez, Rosario, Ruiz‐Cabello, Jesús, Guerra‐Hernández, Eduardo, Raizada, Mohan K., Pérez‐Vizcaíno, Francisco, Duarte, Juan

“…Scope The objective of this study is to determine the cardiovascular effects of the probiotics Bifidobacterium breve CECT7263 (BFM) and Lactobacillus fermentum…”
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Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models by Rodríguez-Pérez, Celia, García-Villanova, Belén, Guerra-Hernández, Eduardo, Verardo, Vito

“…Over the last decade, proanthocyanidins (PACs) are attracting attention not only from the food industry but also from public health organizations due to their…”
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Influence of infant cereal formulation on phenolic compounds and formation of Maillard reaction products by Verardo, Vito, Moreno-Trujillo, Thayra Rocio, Caboni, Maria Fiorenza, Garcia-Villanova, Belen, Guerra-Hernandez, Eduardo Jesús

“…[Display omitted] •Maillard reaction indicators significantly change in the different infant cereals.•Infant cereal ingredients influence the furan and…”
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Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study by Rodríguez-Pérez, Celia, Molina-Montes, Esther, Verardo, Vito, Artacho, Reyes, García-Villanova, Belén, Guerra-Hernández, Eduardo Jesús, Ruíz-López, María Dolores

“…The aim of this study was to evaluate whether dietary behaviours of the Spanish adult population were changed during the COVID-19 outbreak confinement. For…”
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Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia by Contreras-Calderón, José, Calderón-Jaimes, Lilia, Guerra-Hernández, Eduardo, García-Villanova, Belén

“…Twenty-four exotic Colombian fruits were evaluated for antioxidant activity and total soluble phenolics (TP) (edible part, seed and peel) and ascorbic acid…”
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A Review of A Priori Defined Oxidative Balance Scores Relative to Their Components and Impact on Health Outcomes by Hernández-Ruiz, Ángela, García-Villanova, Belén, Guerra-Hernández, Eduardo, Amiano, Pilar, Ruiz-Canela, Miguel, Molina-Montes, Esther

“…Oxidative Balance Scores (OBSs) are tools that have emerged to evaluate the global balance of individuals' oxidation-reduction status. The aim was to compare…”
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Mathematical modelling of drying kinetics of avocado peels and its influence on flavan-3-ols content and antioxidant activity by Razola-Díaz, María del Carmen, Guerra-Hernández, Eduardo Jesús, Gómez-Caravaca, Ana María, García-Villanova, Belén, Verardo, Vito

“…Avocado peel is one of the main by-products of avocado processing and is considered a promising source of phenolic compounds with various bioactivities. The…”
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Differing contributions of the gut microbiota to the blood pressure lowering effects induced by first‐line antihypertensive drugs by González‐Correa, Cristina, Moleón, Javier, Miñano, Sofía, Robles‐Vera, Iñaki, Toral, Marta, Barranco, Antonio Manuel, Martín‐Morales, Natividad, O'Valle, Francisco, Guerra‐Hernández, Eduardo, Sánchez, Manuel, Gómez‐Guzmán, Manuel, Jiménez, Rosario, Romero, Miguel, Duarte, Juan

“…Background and Purpose This study analyses whether first‐line antihypertensive drugs ameliorate the dysbiosis state in hypertension, and to test if this…”
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Hydroxymethylfurfural and methylfurfural content of selected bakery products by Ramı́rez-Jiménez, Antonio, Garcı́a-Villanova, Belén, Guerra-Hernández, Eduardo

“…Hydroxymethylfurfural (HMF), methylfurfural (MF) and colour (100- L*) were determined in nine common varieties of selected bakery products from Spain…”
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Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS by Hernández-Ruiz, Ángela, García-Villanova, Belén, Guerra-Hernández, Eduardo J, Carrión-García, Cayetano Javier, Amiano, Pilar, Sánchez, María-José, Molina-Montes, Esther

“…Oxidative Balance Scores (OBS) are tools that allow us to assess the individual's antioxidant state by ranking both antioxidant and pro-oxidant components of…”
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Effect of toasting time on the browning of sliced bread by Ramírez-Jiménez, Antonio, García-Villanova, Belén, Guerra-Hernández, Eduardo

“…Slices of wheat bread were toasted for different times until a distinct intensity of brown colour was reached. Two assays were carried out: prolonged toasting…”
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Available lysine and fluorescence in heated milk proteins/dextrinomaltose or lactose solutions by Angel Rufián-Henares, Jose, Guerra-Hernández, Eduardo, García-Villanova, Belen

“…In order to predict and compare the effects of dextrinomaltose and lactose on available lysine loss by the Maillard reaction, six model systems were prepared…”
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Protective effect of microbiota-derived short chain fatty acids on vascular dysfunction in mice with systemic lupus erythematosus induced by toll like receptor 7 activation by Moleón, Javier, González-Correa, Cristina, Miñano, Sofía, Robles-Vera, Iñaki, de la Visitación, Néstor, Barranco, Antonio Manuel, Gómez-Guzmán, Manuel, Sánchez, Manuel, Riesco, Pedro, Guerra-Hernández, Eduardo, Toral, Marta, Romero, Miguel, Duarte, Juan

“…Our objective was to investigate whether short-chain fatty acids (SCFAs), specifically acetate and butyrate, could prevent vascular dysfunction and elevated…”
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Intestinal Anti-inflammatory Effects of Oligosaccharides Derived from Lactulose in the Trinitrobenzenesulfonic Acid Model of Rat Colitis by Algieri, Francesca, Rodríguez-Nogales, Alba, Garrido-Mesa, Natividad, Vezza, Teresa, Garrido-Mesa, José, Utrilla, M. Pilar, Montilla, Antonia, Cardelle-Cobas, Alejandra, Olano, Agustín, Corzo, Nieves, Guerra-Hernández, Eduardo, Zarzuelo, Antonio, Rodriguez-Cabezas, M. Elena, Galvez, Julio

“…Intestinal microbiota modulation is becoming an interesting approach to manage inflammatory bowel disease and can be achieved by the administration of…”
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