Search Results - "Guerra Dias, Alvaro Renato"

Impact of heat-moisture treatment and annealing in starches: A review by Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra

“…Heat-moisture treatment (HMT) and annealing (ANN) are physical modifications that change the physicochemical properties of starch without destroying its…”
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Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities by Colussi, Rosana, Kringel, Dianini, Kaur, Lovedeep, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra, Singh, Jaspreet

“…•Physical modifications altered the pasting properties of potato starch.•Starch with double modification had a slower rate of glucose.•Double modification…”
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Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches by Colussi, Rosana, Pinto, Vania Zanella, El Halal, Shanise Lisie Mello, Vanier, Nathan Levien, Villanova, Franciene Almeida, Marques e Silva, Ricardo, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

“…•Low-amylose rice starch was more susceptible to acetylation.•Acetylated starches presented hydrophobic characteristics.•The crystallinity and viscosity…”
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Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches by Klein, Bruna, Pinto, Vânia Zanella, Vanier, Nathan Levien, Zavareze, Elessandra da Rosa, Colussi, Rosana, Evangelho, Jarine Amaral do, Gutkoski, Luiz Carlos, Dias, Alvaro Renato Guerra

“…•We evaluated the effect of dual HMT on rice, cassava and pinhão starch properties.•The temperature variation was more effective than single or dual…”
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Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications by da Silva, Wyller Max Ferreira, Kringel, Dianini Hüttner, de Souza, Estefania Júlia Dierings, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

“…In recent years, the search for alternatives to the use of synthetic chemical additives in food has led to an increase in research focused on essential oils…”
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Effects of single and dual physical modifications on pinhão starch by Pinto, Vânia Zanella, Vanier, Nathan Levien, Deon, Vinicius Gonçalves, Moomand, Khalid, El Halal, Shanise Lisie Mello, Zavareze, Elessandra da Rosa, Lim, Loong-Tak, Dias, Alvaro Renato Guerra

“…Pinhão starch was modified by annealing (ANN), heat-moisture (HMT) or sonication (SNT) treatments. The starch was also modified by a combination of these…”
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Effect of heat-moisture treatment on rice starch of varying amylose content by Zavareze, Elessandra da Rosa, Storck, Cátia Regina, de Castro, Luis Antonio Suita, Schirmer, Manoel Artigas, Dias, Alvaro Renato Guerra

“…The effect of heat-moisture treatment (HMT) on the properties of rice starches with high-, medium- and low-amylose content was investigated. The starches were…”
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Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch by Arns, Bruna, Bartz, Josiane, Radunz, Marjana, Evangelho, Jarine Amaral do, Pinto, Vânia Zanella, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra

“…Starch is considered an important ingredient in the preparation of safe food. Current study investigates the physicochemical, morphological, thermal and…”
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Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice by Monks, Jander Luis Fernandes, Vanier, Nathan Levien, Casaril, Jardel, Berto, Roberta Manica, de Oliveira, Maurício, Gomes, Carolina Baptista, de Carvalho, Maitê Peres, Dias, Alvaro Renato Guerra, Elias, Moacir Cardoso

“…► The folic acid content of rice was influenced by the degree of milling. ► The lightness of rice was negatively correlated with its folic acid content. ► The…”
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Phosphate Fertilizer and Growing Environment Change the Phytochemicals, Oil Quality, and Nutritional Composition of Roundup Ready Genetically Modified and Conventional Soybean by Scilewski da Costa Zanatta, Tatiane, Manica-Berto, Roberta, Ferreira, Cristiano Dietrich, Cardozo, Michele Maciel Crizel, Rombaldi, Cesar Valmor, Zambiazi, Rui Carlos, Dias, Álvaro Renato Guerra

“…Phosphorus (P) intake, genotype, and growth environment in soybean cultivation can affect the composition of the soybean. This experiment was conducted in two…”
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Multivariate Analysis as Tool for Optimization of Anthocyanins Extraction from Jambolan (Syzygium cumini L.) by dos Santos, Felipe Nardo, de Souza, Estefânia Júlia Dierings, Jéssica Siebeneichler, Tatiane, Buchveitz Pires, Juliani, Hüttner Kringel, Dianini, Dillenburg Meinhart, Adriana, Renato Guerra Dias, Alvaro, da Rosa Zavareze, Elessandra

“…Jambolan is a fruit characterized by its high content of bioactive compounds, especially anthocyanins. The present study aimed to optimize the extraction of…”
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Pasting, morphological, thermal and crystallinity properties of starch isolated from beans stored under different atmospheric conditions by Rupollo, Galileu, Vanier, Nathan Levien, da Rosa Zavareze, Elessandra, de Oliveira, Maurício, Pereira, Juliane Mascarenhas, Paraginski, Ricardo Tadeu, Dias, Alvaro Renato Guerra, Elias, Moacir Cardoso

“…• The bean starch properties are influenced by the grain storage atmosphere. • This study is the first one about the properties of starch isolated from bean…”
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Physicochemical, crystallinity, pasting and thermal properties of heat‐moisture‐treated pinhão starch by Pinto, Vânia Zanella, Vanier, Nathan Levien, Klein, Bruna, Zavareze, Elessandra da Rosa, Elias, Moacir Cardoso, Gutkoski, Luiz Carlos, Helbig, Elizabete, Dias, Alvaro Renato Guerra

“…The effect of heat‐moisture treatment (HMT) on the properties of pinhão starches under different moisture and heat conditions was investigated. The starches…”
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Deoxynivalenol content, phenolic compounds, and antioxidant activity of wheat flour after debranning process by Tibola, Casiane Salete, Fontes, Milena Ramos Vaz, Miranda, Martha Zavariz de, Devos, Rafaela Julyana Barboza, Dias, Alvaro Renato Guerra, Bock, Emílio, Zavareze, Elessandra da Rosa

“…The objective of this work was to evaluate the effect of the debranning process on the deoxynivalenol (DON) content, phenolic compounds, and antioxidant…”
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Application of Films Based on Chitosan and Xanthan Gum in Refrigerated Fish Conservation by Lima, Maria de Morais, Carneiro, Lucia Cesar, Machado, Mírian Ribeiro Galvão, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa, Prentice, Carlos, Moreira, Angelita da Silveira

“…Abstract This research aims to determine the efficiency of chitosan and xanthan gum films in conservation of croaker fillets kept in refrigeration for 9 days…”
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Molecular structure, functionality and applications of oxidized starches: A review by Vanier, Nathan Levien, El Halal, Shanise Lisie Mello, Dias, Alvaro Renato Guerra, da Rosa Zavareze, Elessandra

“…•Oxidized starches are used in both food and non-food industries.•Sodium hypochlorite and hydrogen peroxide are the most common oxidizing agents.•Ozone in…”
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Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol by Fonseca, Laura Martins, Cruxen, Claudio Eduardo dos Santos, Bruni, Graziella Pinheiro, Fiorentini, Ângela Maria, Zavareze, Elessandra da Rosa, Lim, Loong-Tak, Dias, Alvaro Renato Guerra

“…In this study, a method was developed to encapsulated carvacrol in nanofibers from soluble potato starch. The carvacrol was added in starch solutions at…”
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Polysaccharides as wall material for the encapsulation of essential oils by electrospun technique by Dierings de Souza, Estefania Júlia, Kringel, Dianini Hüttner, Guerra Dias, Alvaro Renato, da Rosa Zavareze, Elessandra

“…[Display omitted] •Degree of chain entanglements of the polysaccharides influences electrospun process.•Electrospun polysaccharide materials are dependent of…”
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Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties by Colussi, Rosana, Pinto, Vânia Zanella, El Halal, Shanise Lisie Mello, Biduski, Bárbara, Prietto, Luciana, Castilhos, Danilo Dufech, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra

“…•Low amylose rice starch did not form films with desirable characteristics.•Native high and medium amylose starches films had a discontinuous…”
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Cellulose fibers extracted from rice and oat husks and their application in hydrogel by Oliveira, Jean Paulo de, Bruni, Graziella Pinheiro, Lima, Karina Oliveira, Halal, Shanise Lisie Mello El, Rosa, Gabriela Silveira da, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

“…•The cellulose fibers extracted from rice and oat husks showed a high purity degree.•Hydrogels were obtained from the cellulose extracted from rice and oat…”
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