Search Results - "Guerra, André Fioravante"

Update on the use and abuse of preservatives in meat products by Guerra, André Fioravante

“…Brazil is a leading global producer of meat and meat products. Consequently, its domestic meat production significantly influences local and international…”
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What is the Effect of Propolis Extracts against Pathogenic Microorganisms and on Potentially Probiotic Strains of Lacticaseibacillus and Limosilactobacillus? by Ferreira de Brito, Layse, Bergara Pereira, Fernando, Lorenzon, Maria Cristina, Castro, Rosane Nora, Laureano Melo, Roberto, Guerra, André Fioravante, Luchese, Rosa Helena

“…Most of the antioxidant compounds present in propolis affect the viability of a number of undesirable microorganisms, but their role on probiotic…”
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Correlation between natural microbial load and formation of ropy slime affecting the superficial color of vacuum-packaged cooked sausage by Guerra, Carlos Alberto, Costa, Lucas Marques, de Oliveira, Vanessa Sales, de Paula, Breno Pereira, Junior, Wilson José Fernandes Lemos, Luchese, Rosa Helena, Corich, Viviana, Giacomini, Alessio, Guerra, André Fioravante

“…The present study outlines a comprehensive correlation between the natural microbial load, which is predominantly composed of heat-resistant sporous-forming…”
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Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces by Tarrah, Armin, da Silva Duarte, Vinícius, de Castilhos, Juliana, Pakroo, Shadi, Lemos Junior, Wilson José Fernandes, Luchese, Rosa Helena, Fioravante Guerra, André, Rossi, Rochele Cassanta, Righetto Ziegler, Denize, Corich, Viviana, Giacomini, Alessio

“…[Display omitted] Probiotic bacteria are receiving growing interest, particularly for the preparation of functional foods. In the present study, eight…”
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From the vineyard to the cellar: new insights of Starmerella bacillaris (synonym Candida zemplinina) technological properties and genomic perspective by Lemos Junior, Wilson José Fernandes, de Oliveira, Vanessa Sales, Guerra, Andre Fioravante, Giacomini, Alessio, Corich, Viviana

“…A large diversity of yeasts can be involved in alcoholic fermentation; however, Starmerella bacillaris strains have gained great attention due to their…”
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Role of milk and honey in the tolerance of lactobacilli to oxidative stress by Castro, Vanessa Moraes Ramalho, da Mota Silva, Mariane, Prudêncio de Souza, Edlene Ribeiro, Guerra, André Fioravante, Riger, Cristiano Jorge, Laureano-Melo, Roberto, Luchese, Rosa Helena

“…In the development of functional probiotic food, the carrier matrices should be carefully selected and optimized to ensure the highest levels of probiotic…”
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Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain by Lemos Junior, Wilson José Fernandes, Marques Costa, Lucas, Alberto Guerra, Carlos, Sales de Oliveira, Vanessa, Gava Barreto, Angela, Alves de Oliveira, Fabiano, de Paula, Breno Pereira, Esmerino, Erick Almeida, Corich, Viviana, Giacomini, Alessio, Guerra, André Fioravante

“…Over the last few decades, advancements in process safety and quality methods have been significantly improved, yet new challenges continue to emerge in the…”
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Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development by de Paula, Breno Pereira, Chávez, Davy William Hidalgo, Lemos Junior, Wilson José Fernandes, Guerra, André Fioravante, Corrêa, Mariana Ferreira Dutra, Pereira, Karen Signori, Coelho, Maria Alice Zarur

“…The aim of this research was to optimize the growth parameters (pH, ethanol tolerance, initial cell concentration and temperature) for Saccharomyces boulardii…”
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A Natural Technology for Vacuum-Packaged Cooked Sausage Preservation with Potentially Postbiotic-Containing Preservative by de Lima, Aloizio Lemos, Guerra, Carlos Alberto, Costa, Lucas Marques, de Oliveira, Vanessa Sales, Lemos Junior, Wilson José Fernandes, Luchese, Rosa Helena, Guerra, André Fioravante

“…In this study, a potentially postbiotic-containing preservative (PPCP) was produced in an axenic fermentation system with Lacticaseibacillus paracasei DTA 83…”
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Impact of a Biopreservative Derived from Lactic Fermentation on Quality after Food Processing: A Case Study on Sliced Cooked Ham by Fioravante Guerra, André, Gava Barreto, Angela, Rodrigues Viviani, Isabella, Marques Costa, Lucas, Alberto Guerra, Carlos, Corich, Viviana, Giacomini, Alessio, Lemos Junior, Wilson José Fernandes

“…This study presents an innovative approach to enhancing the shelf life and maintaining the quality of sliced cooked ham through the application of a natural…”
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Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly by Guerra, André Fioravante, Lemos Junior, Wilson José Fernandes, Santos, Geraldo Oliveira dos, Andrighetto, Christian, Gianomini, Alessio, Corich, Viviana, Luchese, Rosa Helena

“…Probiotics are live microorganisms which, when administered in adequate amounts, confer a health benefit on the host. The aim of this study was to identify…”
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Draft genome sequence data of Lactobacillus paracasei strain DTA83 isolated from infant stools by Lemos Junior, Wilson José Fernandes, Fioravante Guerra, André, da Silva Duarte, Vinícius, Treu, Laura, Tarrah, Armin, Campanaro, Stefano, Luchese, Rosa Helena, Giacomini, Alessio, Corich, Viviana

“…Here the draft genome sequence of Lactobacillus paracasei strain DTA83, isolated from stools of healthy infants in Rio de Janeiro (Brazil), is reported. The…”
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Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies by da Silva Duarte, Vinicius, Treu, Laura, Campanaro, Stefano, Fioravante Guerra, André, Giacomini, Alessio, Mas, Albert, Corich, Viviana, Lemos Junior, Wilson José Fernandes

“…[Display omitted] •S. bacillaris strains showed genomic differences relevant to the green scale colour.•Nucleotide variations in nineteen genes had a…”
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Technological features of Saccharomyces cerevisiae var. boulardii for potential probiotic wheat beer development by Pereira de Paula, Breno, de Souza Lago, Heitor, Firmino, Laís, Fernandes Lemos Júnior, Wilson José, Ferreira Dutra Corrêa, Mariana, Fioravante Guerra, André, Signori Pereira, Karen, Zarur Coelho, Maria Alice

“…A comparative controlled study was carried out to evaluate the performance of Saccharomyces cerevisiae var. boulardii to act as brewer's yeast for potential…”
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Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin by Tarrah, Armin, Pakroo, Shadi, Lemos Junior, Wilson José Fernandes, Guerra, Andre Fioravante, Corich, Viviana, Giacomini, Alessio

“…The whole genome sequence of Lactobacillus paracasei DTA72, isolated from healthy infant feces, is reported, along with the Carbohydrates-Active enZymes…”
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Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice by Silva, Larissa Cardoso, de Souza Lago, Heitor, Rocha, Márcia Oliveira Terra, de Oliveira, Vanessa Sales, Laureano-Melo, Roberto, Stutz, Evandro Toledo Gerhardt, de Paula, Breno Pereira, Martins, José Francisco Pereira, Luchese, Rosa Helena, Guerra, André Fioravante, Rodrigues, Paula

“…This study aimed to produce a probiotic-containing functional wheat beer (PWB) by an axenic culture system with potential probiotic Saccharomyces cerevisiae…”
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Maternal supplementation with Lactobacillus paracasei DTA 83 alters emotional behavior in Swiss mice offspring by Laureano-Melo, Roberto, Caldeira, Rodrigo Fernandes, Guerra, André Fioravante, Conceição, Rodrigo Rodrigues da, Souza, Janaína Sena de, Giannocco, Gisele, Marinho, Bruno Guimarães, Luchese, Rosa Helena, Côrtes, Wellington Silva

“…[Display omitted] The objective of our study was to evaluate whether maternal supplementation with lactic acid bacteria is able to alter neurobehavioral…”
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Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain by Oliveira, Wolfmann A., Rodrigues, Alba R.P., Oliveira, Fabiano A., Oliveira, Vanessa S., Laureano-Melo, Roberto, Stutz, Evandro T.G., Lemos Junior, Wilson J.F., Paula, Breno P., Esmerino, Erick A., Corich, Viviana, Giacomini, Alessio, Rodrigues, Paula, Luchese, Rosa H., Guerra, André F.

“…The present study evaluated the use of the probiotic Lacticaseibacillus paracasei DTA-83 as a nitrite-reducing agent to produce potentially probiotic or…”
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Use of probiotic strains to produce beers by axenic or semi-separated co-culture system by Silva, L.C., Schmidt, G.B., Alves, L.G.O., Oliveira, V.S., Laureano-Melo, R., Stutz, E., Martins, J.F.P., Paula, B.P., Luchese, R.H., Guerra, A.F, Rodrigues, P.

“…[Display omitted] •S. boulardii can ferment the wort for potentially probiotic wheat beer production.•Co-culture system should be avoided for potentially…”
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Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit by Lemos Junior, Wilson José Fernandes, Guerra, André Fioravante, Tarrah, Armin, da Silva Duarte, Vinícius, Giacomini, Alessio, Luchese, Rosa Helena, Corich, Viviana

“…According to FAO and WHO, probiotics are defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. Most…”
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