Search Results - "Guenter Kieckbusch, T."

Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I Chemical composition, solid fat content and consistency by Ribeiro, A. P. B., Claro da Silva, R., Gioielli, L. A., De Almeida Gonçalves, M. I., Grimaldi, R., Gonçalves, L. A.G., Guenter Kieckbusch, T.

“…A comparative study of the primary properties of six cocoa butter samples, representative of industrial blends and cocoa butter extracted from fruits…”
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Physicochemical properties of Brazilian cocoa butter and industrial blends. Part II Microstructure, polymorphic behavior and crystallization characteristics by Ribeiro, A. P. B., Corrêa Basso, R., Gonçalves, L. A.G., Gioielli, L. A., Oliveira dos Santos, A., Pavie Cardoso, L., Guenter Kieckbusch, T.

“…The microstructural behavior of industrial standardized cocoa butter samples and cocoa butter samples from three different Brazilian states is compared. The…”
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