Search Results - "Guedes, Jhonyson"

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    Selenium in Brazil nuts: An overview of agronomical aspects, recent trends in analytical chemistry, and health outcomes by Alcântara, Daniel B., Dionísio, Ana P., Artur, Adriana G., Silveira, Brenda K.S., Lopes, Amanda F., Guedes, Jhonyson A.C., Luz, Lícia R., Nascimento, Ronaldo F., Lopes, Gisele S., Hermsdorff, Helen H.M., Zocolo, Guilherme J.

    Published in Food chemistry (15-03-2022)
    “…•Selenoproteins play important biochemical functions in the body.•Selenomethionine stands out as the most important form of Se.•Brazil nut was highlighted as…”
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    Journal Article
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    Matrix effect in guava multiresidue analysis by QuEChERS method and gas chromatography coupled to quadrupole mass spectrometry by Guedes, Jhonyson Arruda Carvalho, Silva, Renata de Oliveira, Lima, Cleidiane Gomes, Milhome, Maria Aparecida Liberato, do Nascimento, Ronaldo Ferreira

    Published in Food chemistry (15-05-2016)
    “…•t-student test was applied to the curves coefficients (linear and angular).•Validation parameters were determined satisfactory.•Positive matrix effect was…”
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    Valorization of tamarind seeds using high-pressure extraction methods to obtain rich fractions in fatty acid and phenolic compounds by Martins, Camila Mota, Guedes, Jhonyson Arruda Carvalho, de Brito, Edy Sousa, Ferreira, Sandra Regina Salvador

    Published in The Journal of supercritical fluids (01-04-2022)
    “…Supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE) were combined, in a biorefinery approach, to recover the nonpolar and polar…”
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    Optimization of a cloud point extraction procedure with response surface methodology for the quantification of dissolved iron in produced water from the petroleum industry using FAAS by Gondim, Tamyris A., Guedes, Jhonyson A.C., Ribeiro, Livia P.D., Lopes, Gisele S., Matos, Wladiana O.

    Published in Marine pollution bulletin (30-01-2017)
    “…The characterization of inorganic elements in the produced water (PW) samples is a difficult task because of the complexity of the matrix. This work deals with…”
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    Potential risk of BPA and phthalates in commercial water bottles: a minireview by da Silva Costa, Rouse, Sainara Maia Fernandes, Tatiana, de Sousa Almeida, Edmilson, Tomé Oliveira, Juliene, Carvalho Guedes, Jhonyson Arruda, Julião Zocolo, Guilherme, Wagner de Sousa, Francisco, do Nascimento, Ronaldo Ferreira

    Published in Journal of water and health (01-06-2021)
    “…The global water bottling market grows annually. Today, to ensure consumer safety, it is important to verify the possible migration of compounds from bottles…”
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    High-pressure biorefining of ora-pro-nobis (Pereskia aculeata) by Torres, Talyta Mayara Silva, Guedes, Jhonyson Arruda Carvalho, de Brito, Edy Sousa, Mazzutti, Simone, Ferreira, Sandra Regina Salvador

    Published in The Journal of supercritical fluids (01-02-2022)
    “…Ora-pro-nobis (OPN) is an unconventional food plant used in some Brazilian regions in traditional culinary. A combination of high-pressure extraction processes…”
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    Volatile Metabolomics from Cashew Leaves: Assessment of Resistance Biomarkers Associated with Black Mold (Pilgeriella anacardii Arx & Müller) by de Sousa, Debora, da Silva, Gisele, Guedes, Jhonyson, Serrano, Luiz, Martins, Marlon, Rodrigues, Tigressa, de Brito, Edy, Zampieri, Davila, Lima, Mary, Zocolo, Guilherme

    Published in Journal of the Brazilian Chemical Society (01-12-2022)
    “…Black mold, a disease caused by the fungus Pilgeriella anacardii Arx & Müller, affects cashews (Anacardium occidentale). Some cashew clones are more resistant…”
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    Metabolomics-Based Discovery of Biomarkers with Cytotoxic Potential in Extracts of Myracrodruon urundeuva by Castro, Caio, Luz, Licia, Guedes, Jhonyson, Porto, Diogo, Silva, Maria Francilene, Silva, Gisele, Ribeiro, Paulo, Canuto, Kirley, Brito, Edy, Zampieri, Dávila, Pessoa, Claúdia, Zocolo, Guilherme

    Published in Journal of the Brazilian Chemical Society (01-04-2020)
    “…Myracrodruon urundeuva (“aroeira-do-sertão”) is a species threatened with extinction due to anthropogenic exploitation. Phytochemical analysis of bark, branch…”
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    Spondias purpurea L. Stem Bark Extract: Antioxidant and in vitro Photoprotective Activities by Rodrigues, Francisco Alessandro, Giffony, Priscylla, dos Santos, Sarah, Guedes, Jhonyson, Ribeiro, Maria Elenir, de Araújo, Tamara, da Silva, Larissa, Zocolo, Guilherme, Ricardo, Nágila

    Published in Journal of the Brazilian Chemical Society (01-10-2021)
    “…Plant phenolic extracts are widely recognized as an important source of natural antioxidant substances and potential compounds for cosmetic formulations. This…”
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    UPLC-QTOF-MSE based metabolomics and chemometrics study of the pitaya processing by Santos, Glauber Batista Moreira, de Abreu, Fernando Antônio Pinto, da Silva, Gisele Silvestre, Guedes, Jhonyson Arruda Carvalho, Lira, Sandra Machado, Dionísio, Ana Paula, Pontes, Dorasilvia Ferreira, Zocolo, Guilherme Julião

    Published in Food research international (01-02-2024)
    “…[Display omitted] •UPLC-QTOF-MSE method efficiently determined 35 non-volatile pitaya metabolites.•Comprehensive chemometric analysis using OPLS-DA and S-Plot…”
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    Journal Article