Search Results - "Gudjonsdóttir, María"

Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture by Dang, Huong Thi Thu, Gudjonsdóttir, María, Karlsdóttir, Magnea G., Nguyen, Minh, Tómasson, Tumi, Arason, Sigurjon

“…Physicochemical changes of Icelandic golden redfish (Sebastes marinus) as affected by seasonal variation (June and November) and raw material freshness…”
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Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus) by Romotowska, Paulina E., Karlsdóttir, Magnea G., Gudjónsdóttir, María, Kristinsson, Hordur G., Arason, Sigurjon

“…Summary Lipid deterioration of mackerel caught in Icelandic waters was studied, as affected by different frozen storage temperatures (−18 °C vs. −25 °C) and…”
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Chemical characterization and processing suitability of zooplankton-rich side-streams from Atlantic mackerel (Scomber scombrus) processing by Eysteinsson, Stefán Th, Arason, Sigurjón, Guðjónsdóttir, María

“…•Lipids from zooplankton-rich mackerel side-stream suitable for human consumption.•Mackerel side-stream rich in EPA, DHA and cetoleic acid.•Suitability for…”
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Current status and future research needs on the quantitative water use of finfish aquaculture using Life Cycle Assessment: A systematic literature review by Vasquez-Mejia, Clara M., Shrivastava, Sankalp, Gudjónsdóttir, María, Manzardo, Alessandro, Ögmundarson, Ólafur

“…Sustainable aquaculture is an endeavor towards increasing global food security. While access to sufficient water is key for appropriate fish farming, there are…”
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The fourth industrial revolution in the food industry-part II: Emerging food trends by Hassoun, Abdo, Bekhit, Alaa El-Din, Jambrak, Anet Režek, Regenstein, Joe M., Chemat, Farid, Morton, James D., Gudjónsdóttir, María, Carpena, María, Prieto, Miguel A., Varela, Paula, Arshad, Rai Naveed, Aadil, Rana Muhammad, Bhat, Zuhaib, Ueland, Øydis

“…The food industry has recently been under unprecedented pressure due to major global challenges, such as climate change, exponential increase in world…”
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The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod – A low-field NMR study by Gudjónsdóttir, María, Arason, Sigurjón, Rustad, Turid

“…Low field Nuclear Magnetic Resonance (LF-NMR) relaxation time measurements were used to evaluate the effect of different pre-salting methods (brine injection…”
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Identification of environmental hotspots in fishmeal and fish oil production towards the optimization of energy-related processes by Hilmarsdóttir, Gudrun Svana, Ögmundarson, Ólafur, Arason, Sigurjón, Gudjónsdóttir, María

“…This study assessed the environmental impacts of a pelagic fishmeal and fish oil production plant in Iceland with the life cycle assessment methodology. The…”
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Added Value of Ascophyllum nodosum Side Stream Utilization during Seaweed Meal Processing by Hrólfsdóttir, Anna Þóra, Arason, Sigurjón, Sveinsdóttir, Hildur Inga, Gudjónsdóttir, María

“…contains many valuable compounds, including polyphenols, peptides, and carotenoids that have been shown to exhibit biological activities. These compounds are…”
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Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.) by Ørnholt-Johansson, Gine, Frosch, Stina, Gudjónsdóttir, María, Wulff, Tune, Jessen, Flemming

“…A soft texture is undesired in Atlantic salmon as it leads to downgrading and reduced yield, yet it is a factor for which the cause is not fully understood…”
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Physicochemical- and bioactive properties of acid preserved Alaria esculenta and Saccharina latissima during storage by Hrólfsdóttir, Anna Þóra, Arason, Sigurjón, Sveinsdóttir, Hildur Inga, Sæther, Maren, Aasen, Inga Marie, Gudjónsdóttir, María

“…The short harvesting period of cultivated brown seaweed in Europe can make it difficult for cultivators to produce high quality seaweed biomass all year…”
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Impact of frozen storage on quality and cold storage stability of smoked deep-skinned fillets from well-fed Atlantic mackerel by Fernandes, Carina Mascarenhas, Sveinsdóttir, Hildur Inga, Tómasson, Tumi, Arason, Sigurjón, Gudjónsdóttir, María

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Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage by Sveinsdóttir, Hildur Inga, Karlsdóttir, Magnea G., Arason, Sigurjón, Stefánsson, Guðmundur, Sone, Izumi, Skåra, Torstein, Rustad, Turid, Larsson, Karin, Undeland, Ingrid, Gudjónsdóttir, María

“…•Mechanically filleted mackerel was susceptible to lipid oxidation during storage.•Dipping fillets into sodium erythorbate prolonged shelf-life from 2.5 to…”
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Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil Processing by Gudjónsdóttir, María, Hilmarsdóttir, Gudrún Svana, Ögmundarson, Ólafur, Arason, Sigurjón

“…Near-infrared spectroscopy has become a common quality assessment tool for fishmeal products during the last two decades. However, to date it has not been used…”
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Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration by Gudjónsdóttir, María, Romotowska, Paulina E., Karlsdóttir, Magnea G., Arason, Sigurjón

“…Fast and non-destructive prediction of the quality characteristics of food products during frozen storage are of great value both for the food industry and the…”
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Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption by Eysteinsson, Stefán Th, Gudjónsdóttir, María, Jónasdóttir, Sigrún H., Arason, Sigurjón

“…The continuous high expectations on the world's fisheries to provide products for human consumption is leading to increased overexploitation of fishing stocks…”
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Investigation of the interaction between mucins and β-lactoglobulin under tribological stress by Çelebioğlu, Hilal Y., Gudjónsdóttir, María, Chronakis, Ioannis S., Lee, Seunghwan

“…The interaction characteristics between mucins and beta-lactoglobulin (BLG) under tribological stress were investigated by comparing the lubricity of mixed…”
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Efficiency of fishmeal and fish oil processing of different pelagic fish species: Identification of processing steps for potential optimization toward protein production for human consumption by Hilmarsdottir, Gudrun Svana, Ogmundarson, Ólafur, Arason, Sigurjon, Gudjónsdóttir, María

“…Most fish meal and fish oil production facilities run with outdated processes, producing low‐value products, typically not intended for human consumption. The…”
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Low field NMR for quality monitoring of 3D printed surimi from cod by‐products: Effects of the pH‐shift method compared with conventional washing by Gudjónsdóttir, María, Napitupulu, Romauli Juliana, Petty Kristinsson, Holly T.

“…Implementation of three‐dimensional (3D) food printing and novel analytics can reduce food waste and increase utilization of seafood by‐products. Low field…”
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Greenhouse gas emissions of environmentally sustainable diets: Insights from the Icelandic National Dietary Survey 2019–2021 by Guðmannsdóttir, Ragnhildur, Gunnarsdóttir, Steina, Geirsdóttir, Ólöf Guðný, Gudjónsdóttir, María, Gunnarsdóttir, Ingibjörg, Þorgeirsdóttir, Hólmfríður, Torfadóttir, Jóhanna Eyrún, Jørgensen, Michael Søgaard, Niero, Monia, Wood, Amanda, Ögmundarson, Ólafur, Birgisdóttir, Bryndís Eva, Halldórsson, Þórhallur Ingi

“…Health authorities are increasingly integrating environmental sustainability considerations into food-based dietary guidelines. However, concerns persist about…”
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Otolith age determination with a simple computer vision based few-shot learning method by Sigurðardóttir, Andrea Rakel, Sverrisson, Þór, Jónsdóttir, Aðalbjörg, Gudjónsdóttir, María, Elvarsson, Bjarki Þór, Einarsson, Hafsteinn

“…In this study, we propose a computer vision-based few-shot learning method for otolith age determination in European plaice, Atlantic cod, Greenland halibut,…”
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