Search Results - "Gucer, Seref"
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Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.)
Published in Journal of applied botany and food quality (01-01-2015)“…Oleaster flours were produced from two different genotypes (GO1 and GO2) and methods (peeled oleaster flour: POF and unpeeled oleaster flour: UPOF). Oleaster…”
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2
Occupational Lead Exposure: Blood Lead Levels of Apprentices in Bursa, Turkey
Published in Industrial Health (2009)“…The aim of this cross-sectional study was to compare the blood lead levels of apprentices working in lead-related industries with those of non-apprentice…”
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3
Removal of diethyl phthalate from aqueous phase using magnetic poly(EGDMA–VP) beads
Published in Journal of hazardous materials (30-08-2012)“…► Magnetic beads were prepared for removal of diethyl phthalate (DEP). ► Total capacity of the beads was determined as 98.9mg DEP per gram polymer. ► Magnetic…”
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4
Correlation of lithium bioaccessibility from tea (Camellia sinensis L.) with tea type and consumption habits
Published in Food chemistry (01-04-2018)“…•Bioaccessibilities of Li decreased in the order of black, green, and Earl Grey teas.•The Li levels with different infusion times were quite similar.•Green…”
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5
Direct Atomic Absorption Spectrometric Determination of Selenium in Biological Fluids by a Graphite Filter Furnace Atomizer with Carbon Thread
Published in Analytical letters (13-10-2018)“…A rapid and simple method was developed for the determination of selenium in biological fluids by direct electrothermal atomic absorption spectroscopy. The…”
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6
Determination of some phthalate acid esters in artificial saliva by gas chromatography–mass spectrometry after activated carbon enrichment
Published in Talanta (Oxford) (15-04-2011)“…The determination of six phthalate acid esters was achieved in artificial saliva using gas chromatography–mass spectrometry following activated carbon…”
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Assessment of Trace Elements in Plantago holosteum Scop. (Plantaginaceae) from Abandoned Tungsten Mine Works Using Inductively Coupled Plasma-Mass Spectrometry
Published in Analytical letters (22-01-2018)“…The influence of tungsten on the uptake and translocation of essential elements (B, Bi, Cd, Co, Cr, Cu, Fe, Mn, Mo, Pb, Zn, and W) of Plantago holosteum around…”
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Diethyl phthalate removal from aqueous phase using poly(EGDMA-MATrp) beads: kinetic, isothermal and thermodynamic studies
Published in Environmental technology (03-07-2015)“…In this study, poly(ethylene glycol dimethacrylate-N-methacryloyl-l-tryptophan methyl ester) [poly(EGDMA-MATrp)] beads (average diameter = 106-300 µm), which…”
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9
Assessment of in vitro bioaccessibility of manganese in wheat flour by ICP-MS and on-line coupled with HPLC
Published in Journal of cereal science (01-05-2016)“…In this study, in vitro simulated enzymatic digestion methods combined with n-octanol extraction, activated carbon adsorption, and chemical fractionation…”
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Fractionation Analysis of Manganese in Turkish Hazelnuts (Corylus avellana L.) by Inductively Coupled Plasma–Mass Spectrometry
Published in Journal of agricultural and food chemistry (05-11-2014)“…In this study, an analytical fractionation scheme based on water, diethyl ether, n-hexane, and methanol extractions has been developed to identify…”
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11
Fractionation and Bioaccessibility of Manganese, Copper, Zinc, Cadmium, and Lead in Commercial Vegetable and Rice Baby Foods Using Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) with Central Composite Design (CCD)
Published in Analytical letters (22-11-2019)“…Herein the bioaccessibility of Mn, Cu, Zn, Cd, and Pb, selected from essential and toxic elements, was determined in commercially sold vegetable purees…”
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12
Common Vetch (Vicia sativa L.) Germplasm: Correlations of Crude Protein and Mineral Content to Seed Traits
Published in Plant foods for human nutrition (Dordrecht) (01-09-2011)“…In order to increase knowledge of seed nutritive value and to demonstrate its relationship in common vetch ( Vicia sativa L.) germplasm, 388 common vetch…”
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13
Bioaccessibility of Copper in Turkish Hazelnuts (Corylus avellana L.) by Chemical Fractionation and In Vitro Methods
Published in Biological trace element research (01-09-2015)“…Copper is known as either an essential or toxic trace element in foods to living organisms at sufficient or excess intake levels, respectively. In this study,…”
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Fractionation Analysis of Manganese in Turkish Hazelnuts (Corylus avellana L.) by Inductively Coupled Plasma–Mass Spectrometry
Published in Journal of agricultural and food chemistry (2015)“…In this study, an analytical fractionation scheme based on water, diethyl ether, n-hexane, and methanol extractions has been developed to identify…”
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15
Characterization of Copper Bioavailability in Wheat Flour by Chemical Fractionation and Inductively Coupled Plasma-Mass Spectrometry
Published in Analytical letters (02-05-2016)“…The bioavailability of copper in wheat flour is reported based on chemical fractionation using water, diethyl ether, n-hexane, methanol, acetone, and…”
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ANTIBACTERIAL ACTIVITY AND CHEMICAL CONSTITUTIONS OF OLEA EUROPAEA L. LEAF EXTRACTS
Published in Journal of food processing and preservation (01-06-2010)“…The in vitro antimicrobial activity of aqueous, acetone, diethyl ether and ethyl alcohol extracts of olive leaves (Olea europaea L.) was studied. The aqueous…”
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17
Manganese tolerance in Verbascum olympicum Boiss. affecting elemental uptake and distribution: changes in nicotinic acid levels under stress conditions
Published in Environmental science and pollution research international (01-10-2018)“…A multielemental determination methodology in conjunction with an organic acid analysis that were supplemented with other stress parameters and an…”
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18
Fractionation analysis and bioavailability of manganese in spinach (Spinacia oleracea L.) leaves
Published in Chemical speciation and bioavailability (01-11-2013)“…This paper introduces a fractionation scheme using water, acetone, chloroform, diethyl ether, ethanol, n-hexane, and methanol as extractants for the…”
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19
Assessment of Copper Bioavailability in Spinach (Spinacia oleracea L) Leaves by Chemical Fractionation
Published in Food analytical methods (2014)“…An analytical fractionation scheme has been developed based on water, acetone, chloroform, diethyl ether, ethanol, n-hexane, or methanol extractions to…”
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20
Photocatalytic degradation of Congo Red by hydrothermally synthesized nanocrystalline TiO2 and identification of degradation products by LC-MS
Published in Journal of hazardous materials (15-07-2008)“…Degradation of Congo Red (CR) dye in aqueous solutions was investigated by means of photocatalysis of TiO2 which was hydrothermally synthesized at 200 degrees…”
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