Search Results - "Guccione, Eugenia"

Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.) by Allegra, Alessio, Inglese, Paolo, Guccione, Eugenia, Farina, Vittorio, Sortino, Giuseppe

“…Flesh firmness is closely related to fruit ripeness and is typically a reliable indicator of shelf-life potential so it could be considered a crucial quality…”
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Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.) by Sortino, Giuseppe, Guccione, Eugenia, Casales, Fabrizio Giuseppe, de Chiara, Maria Lucia Valeria, Passafiume, Roberta, Gallotta, Alessandra, Allegra, Alessio

“…Fig is a widespread crop in southern Italy, highly valued for its sweet flavor. However, its consumption as a fresh product is limited to three to four days…”
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Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage by Guccione, Eugenia, Allegra, Alessio, Farina, Vittorio, Inglese, Paolo, Sortino, Giuseppe

“…After cut, pear fruit (Pyrus communis L.) during shelf-life can be subjected to colour and flavour changes. To maintain flesh colour and firmness, different…”
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Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate by Allegra, Alessio, Eugenia, Guccione, Casales, Fabrizio Giuseppe, Gimenez, Maria José, Alessandra, Gallotta, Gugino, Ignazio Maria, Daniela, Pampinella, Sortino, Giuseppe

“…Manna is the sap extracted in summer from the phloem of the stem and the old branches of Fraxinus sp. trees. Its composition is characterized by a high content…”
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