Search Results - "Gucci, R"

Deficit irrigation differently affects aroma composition in berries of Vitis vinifera L. (cvs Sangiovese and Merlot) grafted on two rootstocks by Palai, G., Caruso, G., Gucci, R., D'Onofrio, C.

“…Background and Aims Water deficit modifies the concentration of the aroma compounds of grape berries, but little information is available on the effect of…”
Get full text

Implications for orchard management of olive trees responses to abiotic stresses by Gucci, R

“…Water deficit is the most common abiotic stress to which olive (Olea europaea L.) trees are exposed since a certain period of drought always occurs. The high…”
Get full text

Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts by Trapani, S., Breschi, C., Cecchi, L., Guerrini, L., Mulinacci, N., Parenti, A., Canuti, V., Picchi, M., Caruso, G., Gucci, R., Zanoni, B.

“…An original kinetic study of the transformation phenomena of phenolic compounds in olive paste was carried out at different malaxation time-temperature…”
Get full text

A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield by Trapani, S., Guerrini, L., Masella, P., Parenti, A., Canuti, V., Picchi, M., Caruso, G., Gucci, R., Zanoni, B.

“…An original kinetic study of both oil coalescence phenomena and potential extra virgin olive oil extraction yield (i.e. apparent Extractability Index) was…”
Get full text

Carbon sequestration capacity and productivity responses of Mediterranean olive groves under future climates and management options by Brilli, L., Lugato, E., Moriondo, M., Gioli, B., Toscano, P., Zaldei, A., Leolini, L., Cantini, C., Caruso, G., Gucci, R., Merante, P., Dibari, C., Ferrise, R., Bindi, M., Costafreda-Aumedes, S.

“…The need to reduce the expected impact of climate change, finding sustainable ways to maintain or increase the carbon (C) sequestration capacity and…”
Get full text

Seasonal changes in soil respiration rates in olive orchards by Bertolla, C, Caruso, G, Gucci, R

“…A field study was conducted on olive trees growing at two locations in Tuscany, Italy, to determine seasonal changes in soil respiration rates (Rs) under…”
Get full text

Environmental stresses and sustainable olive growing by Gucci, R, Caruso, G

“…The olive tree, Olea europaea L. is resistant to soil water deficit, high irradiance, high temperature and high vapour pressure deficit. Olive trees are also…”
Get full text

Technical analysis of high density olive orchards: a case study in Tuscany by Gucci, R, Caruso, G, Gennai, C

“…Low input management of a high density olive orchard is presented here and implications on olive oil yield and quality discussed. The young olive orchard…”
Get full text

Olive fruit fly effects on free acidity and peroxides value of olive oil by Caruso, G, Loni, A, Raspi, A, Gucci, R, Bagnoli, B

“…A field study was conducted on the effects of damage due to the infestation of the Bactrocera oleae (Rossi) on free acidity and peroxides value of olive oil…”
Get full text

Effect of different irrigation regimes on quality of virgin olive oil by Caruso, G, Gucci, R, Urbani, S, Taticchi, A, Esposto, S, Servili, M

“…An experiment was carried out in a high-density olive (Olea europaea L. 'Frantoio') orchard in Tuscany over two growing seasons to compare the effect of three…”
Get full text

Soil management affects yield components of young olive trees under deficit irrigation by Caruso, G, Gucci, R, Sifola, M.I

“…We compared vegetative growth, fruit characteristics and yield components of young olive trees (Olea europaea L. ‘Frantoio’) grown under either shallow tillage…”
Get full text

Deficit irrigation effects on yield components of olive trees during the onset of fruit production by Caruso, G, Gucci, R, Rapoport, H.F

“…A 3-year deficit irrigation study was conducted on young olive (Olea europaea ‘Frantoio’) trees to determine the effect of reduced water supply from the onset…”
Get full text

Interaction of crop load and water status on growth of olive fruit tissues and mesocarp cells by Lodolini, E.M, Gucci, R, Rapoport, H.F

“…Field grown olive trees (Olea europaea L. ‘Leccino’) were hand-thinned at 5-6 weeks after full bloom (AFB) to establish heavy or low crop loads, and then were…”
Get full text

Analysis of leaf water relations in leaves to two olive (Olea europaea) cultivars differing in tolerance to salinity by Gucci, R, Lombardini, L, Tattini, M

“…One-year-old rooted cuttings of olive (Olea europaea L. cvs. Frantoio and Leccino) were grown either hydroponically or in soil in a greenhouse. Plants were…”
Get full text

Gas Exchange and Carbon Partitioning in the Leaves of Celery (Apium graveolens L.) at Various Levels of Root Zone Salinity by Everard, John D., Riccardo Gucci, Susan C. Kann, James A. Flore, Wayne H. Loescher

“…Both mannitol and sucrose (Suc) are primary photosynthetic products in celery (Apium graveolens L.). In other biological systems mannitol has been shown to…”
Get full text

Irrigation differently affects endocarp and mesocarp growth during olive fruit development by Gucci, R, Caruso, G, Rapoport, H.F, Lodolini, E.M

“…To determine the growth response of the olive fruit mesocarp and endocarp to tree water status we subjected field-grown trees (Olea europaea L. ‘Leccino’) to…”
Get full text

From the orchard to the virgin olive oil quality: a critical overview by Servili, M, Esposto, S, Taticchi, A, Urbani, S, Veneziani, G, Di Maio, I, Selvaggini, R, Gucci, R

“…Nowadays the extra virgin olive oil (EVOO) marketable quality includes parameters describing the alteration state and assuring the oil genuineness, but it does…”
Get full text

Cell division and expansion in the olive fruit by Rapoport, H.F, Manrique, T, Gucci, R

Get full text

Remote and proximal sensing techniques to support precision irrigation in the olive orchard by Caruso, G., Palai, G., Tozzini, L., Priori, S., Gucci, R.

Get full text

Rootstock and irrigation modify berry aroma characteristics in ‘Merlot’ and ‘Sangiovese’ grapevines by Palai, G., Caruso, G., Gucci, R., D’Onofrio, C.

Get full text