Search Results - "Guay, F."

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  1. 1

    Effects of Bacillus subtilis, butyrate, mannan-oligosaccharide, and naked oat (ß-glucans) on growth performance, serum parameters, and gut health of broiler chickens by Rouissi, A., Alfonso-Avila, A.R., Guay, F., Boulianne, M., Létourneau-Montminy, M.P.

    Published in Poultry science (01-12-2021)
    “…Four nonantibiotic alternative growth promoters for broiler chickens were evaluated. Ross 308 chicks were fed a control diet (mainly corn and soybean meal) or…”
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  2. 2

    Effect of oregano oil and cranberry pulp supplementation in finishing pigs on the physicochemical quality of fresh loin during storage by Fortier, M.P., Guay, F., Saucier, L.

    Published in Canadian journal of animal science (01-03-2022)
    “…Oregano oil and cranberry pulp supplements were added to the diets of finishing pigs to determine their effects on the meat quality of fresh loins during…”
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  3. 3

    Academic Self-Concept and Academic Achievement: Developmental Perspectives on Their Causal Ordering by Guay, Frédéric, Marsh, Herbert W, Boivin, Michel

    Published in Journal of educational psychology (01-03-2003)
    “…This study tests theoretical and developmental models of the causal ordering between academic self-concept and academic achievement in a…”
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  4. 4

    Feed restriction and type of forage influence performance and behaviour of outdoor gestating sows by Aubé, L., Guay, F., Bergeron, R., Bélanger, G., Tremblay, G.F., Edwards, S.A., Guy, J.H., Devillers, N.

    Published in Animal (Cambridge, England) (01-10-2021)
    “…Forages can contribute to the nutrient supply for sows but the extent to which they can replace concentrate feeding is not well known. The objective of this…”
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  5. 5

    Sows' preferences for different forage mixtures offered as fresh or dry forage in relation to botanical and chemical composition by Aubé, L, Guay, F, Bergeron, R, Bélanger, G, Tremblay, G F, Devillers, N

    Published in Animal (Cambridge, England) (01-12-2019)
    “…Providing forage to feed-restricted pregnant sows may improve their welfare by reducing their high feeding motivation. The aim of this study was to determine…”
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  7. 7

    Meta-analysis of the amino acid digestibility of oilseed meal in growing pigs by Messad, F., Létourneau-Montminy, M. P., Charbonneau, E., Sauvant, D., Guay, F.

    Published in Animal (Cambridge, England) (01-10-2016)
    “…Oilseed meal is an important source of essential amino acids (EAA) for livestock production. It is the second most important ingredient in pig feed after…”
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  8. 8

    Prediction of the amino acid digestibility of legume seeds in growing pigs: a meta-analysis approach by Messad, F., Létourneau-Montminy, M. P., Charbonneau, E., Sauvant, D., Guay, F.

    Published in Animal (Cambridge, England) (01-05-2018)
    “…On pig farms, a high proportion of the cost of production comes from feed costs. However, the use of alternative ingredients such as legume seeds may help to…”
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  9. 9

    Use of the spectrophotometric color method for the determination of the age of skin lesions on the pig carcass and its relationship with gene expression and histological and histochemical parameters by Vitali, M, Conte, S, Lessard, M, Deschêne, K, Benoit-Biancamano, M O, Celeste, C, Martelli, G, Sardi, L, Guay, F, Faucitano, L

    Published in Journal of animal science (01-09-2017)
    “…The presence of lesions on the pig carcass is an indicator of poor animal welfare and has economic impact as it downgrades the carcass value. The assessment of…”
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  10. 10

    Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat by A. P. Kone, D. Cinq-Mars, Y. Desjardins, F. Guay, A. Gosselin, L. Saucier

    Published in World rabbit science (01-04-2016)
    “…The effects of dietary supplementation of onion, cranberry,  strawberry and essentials oils on meat quality were analysed. Five groups of 48 Grimaud female…”
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  11. 11

    The contribution of portal drained viscera to circadian homocysteinemia in pigs by Matte, J J, Guay, F, Girard, C L

    Published in Journal of animal science (01-12-2012)
    “…Homocysteine (Hcy) is an intermediary S-containing amino acid produced by the methylation process within all cells. It is known as a powerful pro-oxidant with…”
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  12. 12

    Effect of a post-weaning diet supplemented with functional feed additives on ileal transcriptome activity and serum cytokines in piglets challenged with lipopolysaccharide by Bissonnette, N., Jiang, X.R., Matte, J.J., Guay, F., Talbot, G., Bontempo, V., Gong, J., Wang, Q., Lessard, M.

    Published in Veterinary immunology and immunopathology (01-12-2016)
    “…This study evaluated the potential of a weanling diet supplemented with trace minerals, vitamins, prebiotics, essential oils, antioxidants and bovine colostrum…”
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  13. 13

    Novel Temperature-Dependent Development Rate Models for Postdiapause Egg Eclosion of Three Important Arthropod Pests Found in Commercial Christmas Tree Plantations of Southern Québec, Canada by Doherty, J.-F, Guay, J.-F, Cloutier, C

    Published in Environmental entomology (06-06-2018)
    “…The balsam twig aphid Mindarus abietinus Koch (Hemiptera: Aphididae), the spruce spider mite Oligonychus ununguis (Jacobi) (Acari: Tetranychidae), and the pine…”
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  14. 14

    Effects on microbial quality of fresh pork loin during storage from oregano oil and cranberry pulp diet supplementation in pigs by Fortier, M. P., Saucier, L., Guay, F.

    Published in Canadian journal of animal science (01-12-2012)
    “…Fortier, M. P., Saucier, L. and Guay, F. 2012. Effects on microbial quality of fresh pork loin during storage from oregano oil and cranberry pulp diet…”
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  15. 15

    Biochemical and morphological developments are partially impaired in intestinal mucosa from growing pigs fed reduced-protein diets supplemented with crystalline amino acids by Guay, F, Donovan, S. M, Trottier, N. L

    Published in Journal of animal science (01-07-2006)
    “…The objective of this study was to determine if a reduction in dietary CP, with partial replacement of the intact protein with crystalline AA (CAA), would…”
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  16. 16

    Towards the design of a prosthetic underactuated hand by LalibertȨ, T, Baril, M, Guay, F, Gosselin, C

    Published in Mechanical sciences (Göttingen) (22-12-2010)
    “…This paper presents recent advances in the design of an underactuated hand for applications in prosthetics. First, the design of the fingers is addressed…”
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  17. 17

    Bioavailability of dietary cyanocobalamin (vitamin B₁₂) in growing pigs by Matte, J.J, Guay, F, Le Floc'h, N, Girard, C.L

    Published in Journal of animal science (01-12-2010)
    “…The present project aimed to estimate bioavailability of dietary vitamin B₁₂, for which little information is available in growing pigs. Two approaches, each…”
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  18. 18

    Muscle growth and plasma concentrations of amino acids, insulin-like growth factor-I, and insulin in growing pigs fed reduced-protein diets by Guay, F, Trottier, N. L

    Published in Journal of animal science (01-11-2006)
    “…Twenty barrows were used to determine if partial replacement of protein-bound AA with crystalline AA (CAA) reduces AA use for muscle tissue and whole-body…”
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  19. 19

    Bioavailability of dietary cyanocobalamin (vitamin B12) in growing pigs1 by Matte, J. J., Guay, F., Le Floc'h, N., Girard, C. L.

    Published in Journal of animal science (01-12-2010)
    “…The present project aimed to estimate bioavailability of dietary vitamin B^sub 12^, for which little information is available in growing pigs. Two approaches,…”
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  20. 20

    Muscle growth and plasma concentrations of amino acids, insulin-like growth factor-I, and insulin in growing pigs fed reduced-protein diets1,2 by Guay, F., Trottier, N. L.

    Published in Journal of animal science (01-11-2006)
    “…Twenty barrows were used to determine if partial replacement of protein-bound AA with crystalline AA (CAA) reduces AA use for muscle tissue and whole-body…”
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    Journal Article