Search Results - "Guang, Cuie"

Mannitol: physiological functionalities, determination methods, biotechnological production, and applications by Chen, Ming, Zhang, Wenli, Wu, Hao, Guang, Cuie, Mu, Wanmeng

“…Mannitol is a naturally occurring six-carbon sugar alcohol that has wide applications in the food and pharmaceutical industry because of its many properties,…”
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D-allulose, a versatile rare sugar: recent biotechnological advances and challenges by Zhang, Wenli, Chen, Ding, Chen, Jiajun, Xu, Wei, Chen, Qiuming, Wu, Hao, Guang, Cuie, Mu, Wanmeng

“…D-Allulose is the C-3 epimer of D-fructose, and widely regarded as a promising substitute for sucrose. It's an excellent low-calorie sweetener, with 70%…”
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Recent research on the physiological functions, applications, and biotechnological production of d-allose by Chen, Ziwei, Chen, Jiajun, Zhang, Wenli, Zhang, Tao, Guang, Cuie, Mu, Wanmeng

“…d -Allose is a rare monosaccharide, which rarely appears in the natural environment. d -Allose has an 80% sweetness relative to table sugar but is ultra-low…”
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Biological Functionality of Soyasaponins and Soyasapogenols by Guang, Cuie, Chen, Jie, Sang, Shangyuan, Cheng, Shuiyuan

“…Soyasaponins are a group of structurally complex oleanane triterpenoids primarily found in soybeans and have diverse biological properties. The recent…”
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Recent progress on biological production of α-arbutin by Zhu, Xingtong, Tian, Yuqing, Zhang, Wenli, Zhang, Tao, Guang, Cuie, Mu, Wanmeng

“…Arbutin, a glucoside of hydroquinone, is used as a powerful skin lightening agent in the cosmeceutical industry because of its strong inhibitory effect on the…”
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Glycosylation of flavonoids by sucrose- and starch-utilizing glycoside hydrolases: A practical approach to enhance glycodiversification by Tian, Yuqing, Xu, Wei, Guang, Cuie, Zhang, Wenli, Mu, Wanmeng

“…Flavonoids are ubiquitous and diverse in plants and inseparable from the human diet. However, in terms of human health, their further research and application…”
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An overview on biological production of functional lactose derivatives by Xiao, Yaqin, Chen, Qiuming, Guang, Cuie, Zhang, Wenli, Mu, Wanmeng

“…Lactose is a natural disaccharide obtained from the milk of most mammals and a waste product of cheese and casein manufacturing. Over the past decades, lactose…”
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Overview of a bioremediation tool: organophosphorus hydrolase and its significant application in the food, environmental, and therapy fields by Zhao, Sumao, Xu, Wei, Zhang, Wenli, Wu, Hao, Guang, Cuie, Mu, Wanmeng

“…In the past decades, the organophosphorus compounds had been widely used in the environment and food industries as pesticides. Owing to the life-threatening…”
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An overview of D-galactose utilization through microbial fermentation and enzyme-catalyzed conversion by Chen, Qiuming, Xu, Wei, Wu, Hao, Guang, Cuie, Zhang, Wenli, Mu, Wanmeng

“…D-Galactose is an abundant carbohydrate monomer in nature and widely exists in macroalgae, plants, and dairy wastes. D-Galactose is useful as a raw material…”
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Amylosucrase as a transglucosylation tool: From molecular features to bioengineering applications by Tian, Yuqing, Xu, Wei, Zhang, Wenli, Zhang, Tao, Guang, Cuie, Mu, Wanmeng

“…Amylosucrase (EC 2.4.1.4, ASase), an outstanding sucrose-utilizing transglucosylase in the glycoside hydrolase family 13, can produce glucans with only α-1,4…”
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Inulin and its enzymatic production by inulosucrase: Characteristics, structural features, molecular modifications and applications by Ni, Dawei, Xu, Wei, Zhu, Yingying, Zhang, Wenli, Zhang, Tao, Guang, Cuie, Mu, Wanmeng

“…Inulin, a natural fructan, cannot be hydrolyzed by digestive enzymes in the human body and plays a role as a dietary fiber and prebiotic. Due to its versatile…”
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Isomerases and epimerases for biotransformation of pentoses by Fang, Zheng, Zhang, Wenli, Zhang, Tao, Guang, Cuie, Mu, Wanmeng

“…Pentoses represent monosaccharides with five carbon atoms. They are organized into two main groups, aldopentoses and ketopentoses. There are eight aldopentoses…”
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Recent advances on biological production of difructose dianhydride III by Zhu, Yingying, Yu, Shuhuai, Zhang, Wenli, Zhang, Tao, Guang, Cuie, Mu, Wanmeng

“…Difructose dianhydride III (DFA III) is a cyclic difructose containing two reciprocal glycosidic linkages. It is easily generated with a small amount by…”
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A close look on the effect of polyethylene glycol on the levansucrase thermostability: a case study of Brenneria sp. levansucrase by Xu, Wei, Zhang, Wenli, Guang, Cuie, Zhang, Tao, Mu, Wanmeng

“…BACKGROUND To increase the low residual activity of levansucrase during long‐time processing, an enhancement of its weak thermostability is needed. Here, the…”
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Biochemical characterization of a novel thermostable DFA I-forming inulin fructotransferases from Streptomyces peucetius subsp. caesius ATCC 27952 by Cheng, Mei, Zhu, Yingying, Chen, Ziwei, Guang, Cuie, Zhang, Wenli, Mu, Wanmeng

“…•A novel DFA I-forming inulin fructotransferase was characterized from Streptomyces peucetius subsp. caesius ATCC 27952.•The specific activity of SpIFTase…”
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Production of d‐mannose from d‐glucose by co‐expression of d‐glucose isomerase and d‐lyxose isomerase in Escherichia coli by Huang, Jiawei, Yu, Lina, Zhang, Wenli, Zhang, Tao, Guang, Cuie, Mu, Wanmeng

“…ABSTRACT BACKGROUND d‐Mannose is not only the epimer of d‐glucose at the C‐2 position, but also the aldose isomer of d‐fructose. Because of its physiological…”
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Identification of a Thermostable Levansucrase from Pseudomonas orientalis That Allows Unique Product Specificity at Different Temperatures by Guang, Cuie, Zhang, Xiaoqi, Ni, Dawei, Zhang, Wenli, Xu, Wei, Mu, Wanmeng

“…The biological production of levan by levansucrase (LS, EC 2.4.1.10) has aroused great interest in the past few years. Previously, we identified a thermostable…”
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Plant Food-Derived Angiotensin I Converting Enzyme Inhibitory Peptides by Guang, Cuie, Phillips, Robert D

“…Hypertension is one of the most common worldwide diseases that afflict humans. Angiotensin I converting enzyme (ACE) catalyzes the formation of…”
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An overview of levan-degrading enzyme from microbes by Zhang, Wenli, Xu, Wei, Ni, Dawei, Dai, Quanyu, Guang, Cuie, Zhang, Tao, Mu, Wanmeng

“…Functional carbohydrates are ideal substitutes for table sugar and make up a large share of the worldwide functional food market because of their numerous…”
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Polyol dehydrogenases: intermediate role in the bioconversion of rare sugars and alcohols by Lu, Fuzhi, Xu, Wei, Zhang, Wenli, Guang, Cuie, Mu, Wanmeng

“…Polyol dehydrogenases (PDHs) play a pivotal role in the biotransformation between rare sugar and alcohol. Among these PDHs, mannitol 2-dehydrogenase (MDH, EC…”
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