Search Results - "Guan, Shiyao"
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Tiger Nut ( Cyperus esculentus L.): Nutrition, Processing, Function and Applications
Published in Foods (19-02-2022)“…The tiger nut is the tuber of L., which is a high-quality wholesome crop that contains lipids, protein, starch, fiber, vitamins, minerals and bioactive…”
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Journal Article -
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Non-coding RNA delivery for bone tissue engineering: Progress, challenges, and potential solutions
Published in iScience (19-08-2022)“…More than 20 million individuals worldwide suffer from congenital or acquired bone defects annually. The development of bone scaffold materials that simulate…”
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Journal Article -
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Hepatoprotective Effect of Albumin Peptide Fractions from Corn Germ Meal against Alcohol-Induced Acute Liver Injury in Mice
Published in Foods (01-03-2023)“…Acute alcoholic liver disease can cause serious liver damage. This study reports on the hepatoprotective effect of albumin peptide fractions from corn germ…”
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Physicochemical and functional properties of egg white peptide powders under different storage conditions
Published in Journal of food science and technology (01-02-2023)“…This study aims to evaluate the effects of different storage conditions (temperature and relative humidity) on the physicochemical and functional properties of…”
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Journal Article