Search Results - "Gualberto, D.G"

Quantitative trait locus analysis of wheat quality traits by Nelson, J.C, Andreescu, C, Breseghello, F, Finney, P.L, Gualberto, D.G, Bergman, C.J, Peña, R.J, Perretant, M.R, Leroy, P, Qualset, C.O

“…Milling and baking quality traits in wheat (Triticum aestivum L.) were studied by QTL analysis in the ITMI population, a set of 114 recombinant inbred lines…”
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Quantitative trait loci associated with kernel traits in a soft x hard wheat cross by Campbell, K.G, Bergman, C.J, Gualberto, D.G, Anderson, J.A, Giroux, M.J, Hareland, G, Fulcher, R.G, Sorrells, M.E, Finney, P.L

“…Kernel morphology and texture influence the value of wheat (Triticum aestivum L.). The objectives of this study were to determine associations between kernel…”
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Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans by Gualberto, D.G. (Soft Wheat Quality Lab. USDA-ARS, Wooster, OH (USA).), Bergman, C.J, Kazemzadeh, M, Weber, C.W

“…The health benefits associated with dietary fiber have resulted in it now being used in virtually all food product categories, including many products which…”
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Development of a high-temperature-dried soft wheat pasta supplemented with cowpea (Vigna unguiculata (L.) Walp). Cooking quality, color, and sensory evaluation by Bergman, C.J. (University of Arizona, Tucson), Gualberto, D.G, Weber, C.W

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Genotype and environment effects on wheat quality traits in a population derived from a soft by hard cross by Bergman, C.J. (USDA, ARS, Rice Research Unit, Beaumont, TX.), Gualberto, D.G, Campbell, K.G, Sorrells, M.E, Finney, P.L

“…Advances in understanding the biochemistry and genetics underlying wheat end-use quality require that cereal chemistry research utilize lines grown in the same…”
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Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice brans by Bergman, C.J. (Soft Wheat Quality Lab. USDA-ARS, Wooster, OH (USA).), Gualberto, D.G, Weber, C.W

“…Insoluble fiber fractions from raw and extruded oat, rice and wheat brans were isolated and phytate removed. In vitro mineral binding studies were performed…”
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