Search Results - "Guada, J.A"

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  1. 1

    Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs by Suárez-Belloch, J., Guada, J. A., Latorre, M. A.

    Published in Animal (Cambridge, England) (01-10-2015)
    “…A total of 160 Duroc×(Landrace×Large White) pigs, 50% barrows and 50% gilts, of 28.3±4.52 kg of BW were used to study the effect of lysine (Lys) restriction in…”
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  2. 2

    Effect of compound feed pelleting and die diameter on rumen fermentation in beef cattle fed high concentrate diets by Castrillo, C, Mota, M, Van Laar, H, Martín-Tereso, J, Gimeno, A, Fondevila, M, Guada, J.A

    Published in Animal feed science and technology (15-03-2013)
    “…The effect of feeding a compound feed as meal (M) or pelleted at 3.5 (P3.5) or 10 (P10) mm i.d. on feed intake pattern and rumen fermentation in growing calves…”
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  3. 3

    Effect of advancing the supply of finisher diet on growth performances and carcass and pork quality of heavy barrows and gilts by Suárez-Belloch, J., Sanz, M. A., Guada, J. A., Latorre, M. A.

    Published in Animal (Cambridge, England) (01-01-2017)
    “…A total of 120 Duroc×(Large White×Landrace) pigs, 50% barrows and 50% gilts, with 54.1±0.14 kg BW and 103±3 days of age, were used to study the effect of…”
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  4. 4

    Validation of the n-alkane and NIRS techniques to estimate intake, digestibility and diet composition in sheep fed mixed lucerne: ryegrass diets by Keli, A., Andueza, D., de Vega, A., Guada, J.A.

    Published in Livestock science (01-12-2008)
    “…An experiment was carried out with sixteen non-pregnant, non-lactating adult Rasa Aragonesa ewes fed different proportions of lucerne and ryegrass hays to…”
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  5. 5

    Purine derivative excretion in dairy cows: endogenous excretion and the effect of exogenous nucleic acid supply by Gonzalez-Ronquillo, M, Balcells, J, Guada, J A, Vicente, F

    Published in Journal of dairy science (01-04-2003)
    “…An experiment was conducted with dairy cows to study the partitioning of excreted purine derivatives between urine and milk and to quantify the endogenous…”
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  6. 6

    Effects of sodium bicarbonate on diet selection and rumen digestion by growing lambs individually fed whole barley grain and a protein supplement at their choice by Askar, A.R., Guada, J.A., González, J.M., de Vega, A., Castrillo, C.

    Published in Animal feed science and technology (28-02-2011)
    “…A feeding and digestion study was completed to determine whether sodium bicarbonate supplementation modifies diet selection of whole barley grain and a protein…”
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  7. 7

    Rumen digestion and microbial protein synthesis by growing lambs fed high-concentrate diets: Effects of cereal processing and animal age by Askar, A.R., Guada, J.A., González, J.M., de Vega, A., Fondevila, M.

    Published in Animal feed science and technology (01-05-2008)
    “…Rumen digestion and microbial protein synthesis were studied using 36 growing lambs given either free choice access to separate feeders with whole barley grain…”
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  8. 8

    The effect of protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts by Suárez-Belloch, J., Latorre, M.A., Guada, J.A.

    Published in Meat science (01-02-2016)
    “…Nutritional strategies are being researched in pigs to increase fatness and then to improve quality of dry-cured products. A total of 160 Duroc×(Landrace×Large…”
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  9. 9

    Effect of replacing barley by increasing levels of olive cake in the diet of finishing pigs: Growth performances, digestibility, carcass, meat and fat quality by Joven, M., Pintos, E., Latorre, M.A., Suárez-Belloch, J., Guada, J.A., Fondevila, M.

    Published in Animal feed science and technology (01-11-2014)
    “…•The olive cake is the solid by-product from the olive oil industry.•Increasing levels of olive cake were evaluated in diets for growing pigs.•The initial…”
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  10. 10

    Effect of dietary starch source on growth performances, digestibility and quality traits of growing pigs by Doti, S., Suárez-Belloch, J., Latorre, M.A., Guada, J.A., Fondevila, M.

    Published in Livestock science (01-06-2014)
    “…Barley, rice, maize and peas as starch sources were tested to study if differences in glycemic index may affect feed utilization, productive performances and…”
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  11. 11

    The effect of lysine restriction during grower period on productive performance, serum metabolites and fatness of heavy barrows and gilts by Suárez-Belloch, J., Guada, J.A., Latorre, M.A.

    Published in Livestock science (01-01-2015)
    “…A total of 200 Duroc cross (Landrace×Large White) pigs, 50% barrows and 50% gilts, of 26.3±0.55kg body weight (BW) were used to study the effect of Lysine…”
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  12. 12

    Recovered energy and efficiency of digestion in sheep and goats fed Atriplex nummularia compared to alfalfa hay by Askar, A.R., Nassar, M.S., Badawy, H.S., Eid, E.Y., Guada, J.A., Farid, M.F.A.

    Published in Livestock science (01-12-2016)
    “…An experiment was carried out to examine differences between sheep and goats in utilizing forages varying in feeding value. Twenty four non-lactating females…”
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  13. 13

    Contribution of dietary purine bases to duodenal digesta in sheep. In situ studies of purine degradability corrected for microbial contamination by Perez, J.F., Rodriguez, C.A., Gonzalez, J., Balcells, J., Guada, J.A.

    Published in Animal feed science and technology (01-11-1996)
    “…The dietary contribution of purine bases (PB) to duodenal flow was evaluated by the in situ method after correcting for microbial contamination using 15N as…”
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  14. 14
  15. 15

    Effect of ammonia treatment and carbohydrate supplementation on the intake and digestibility of barley straw diets by sheep by Castrillo, C., Fondevila, M., Guada, J.A., de Vega, A.

    “…The changes in straw voluntary intake and apparent digestibility caused by the ammoniation of straw and energy supplementation in diets fed to adult,…”
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  16. 16

    Diet selection by growing lambs offered whole barley and a protein supplement, free choice: Effects on performance and digestion by Askar, A.R., Guada, J.A., González, J.M., de Vega, A., Castrillo, C.

    Published in Livestock science (01-05-2006)
    “…Feeding whole barley and a protein supplement at choice to early weaned lambs (15 kg initial weight) was studied in four experiments. In a first experiment…”
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  17. 17

    Effect of concentrate extrusion and castration on diet digestion and performance of intensively reared male calves by Solanas, E., Castrillo, C., Serrano, X., Janacua, H., Fondevila, M., Guada, J.A.

    Published in Livestock production science (01-07-2005)
    “…Fifty-six male Friesian calves, half of them castrated, were used to study the effects of concentrate extrusion and animal castration on diet digestibility and…”
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  18. 18

    Protein recycling in growing rabbits: contribution of microbial lysine to amino acid metabolism by Belenguer, Álvaro, Balcells, Joaquim, Guada, Jose A., Decoux, Marc, Milne, Eric

    Published in British journal of nutrition (01-11-2005)
    “…To study the absorption of microbial lysine in growing rabbits, a labelled diet (supplemented with 15NH4Cl) was administered to six animals (group ISOT); a…”
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  19. 19

    Effects of cereals and/or protein supplement extrusion on diet utilisation and performance of intensively reared cattle by Solanas, E., Castrillo, C., Fondevila, M., Ruiz Narváez, Q.O., Guada, J.A

    Published in Livestock science (01-09-2008)
    “…The effect of extruding the cereal and/or the protein supplement of a compound feed on its nutritive value and on the performance of intensively reared male…”
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  20. 20

    Effect of rendering on protein and fat quality of animal by-products by Pérez-Calvo, E, Castrillo, C, Baucells, M.D, Guada, J.A

    “…This work studies the effect of rendering on quality of meat and bone meals (MBM) processed in two Spanish rendering plants according to the standard procedure…”
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