Search Results - "Grzelczyk, Joanna"

Assessment of the Nutritional Value and Antioxidant Properties of Plant-Based Yogurt from Chickpeas by Budryn, Grażyna, Grzelczyk, Joanna

“…Plant-based yogurts are becoming more and more popular. These are vegan products for people with food allergies or intolerances, athletes, and ordinary…”
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Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak ( Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions by Oracz, Joanna, Prejzner, Monika, Grzelczyk, Joanna, Kowalska, Gabriela, Żyżelewicz, Dorota

“…The nutritional value and health-promoting properties cause the fruits (acorns) of spp. to have great potential for use in the food industry as functional…”
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Potentiality Assessment of the Acetylcholinesterase-Inhibitory Activity of Olive Oil with an Additive Edible Insect Powder by Grzelczyk, Joanna, Gałązka-Czarnecka, Ilona, Oracz, Joanna

“…Edible insects ( Panzer, , , ) are rich in nutrients that potentially inhibit acetylcholinesterase (AChE), but also improve cognition. The aim of this study…”
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Effects of In Vitro Digestion of Polyphenols from Coffee on Binding Parameters to Human Topoisomerase II α by Grzelczyk, Joanna, Pérez-Sánchez, Horacio, Carmena-Bargueño, Miguel, Oracz, Joanna, Budryn, Grażyna

“…Type II topoisomerase (TOPII) is an enzyme that influences the topology of DNA. DNA breaks generated by TOPII may result in mutagenic or cytotoxic changes in…”
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Microbial Metabolites of 3- n -butylphthalide as Monoamine Oxidase A Inhibitors by Gach, Joanna, Grzelczyk, Joanna, Strzała, Tomasz, Boratyński, Filip, Olejniczak, Teresa

“…Novel compounds with antidepressant activity via monoamine oxidase inhibition are being sought. Among these, derivatives of 3- -butylphthalide, a…”
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The Influence of Maceration and Flavoring on the Composition and Health-Promoting Properties of Roasted Coffee by Grzelczyk, Joanna, Budryn, Grażyna, Kołodziejczyk, Krzysztof, Ziętala, Joanna

“…Over the years, many methods of refining green beans have been developed, including maceration aimed at enriching the coffee aroma and improving the overall…”
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Evaluation of affinity of bioactive isolates from various coffee extracts through binding with PPAR-γ with the use of isothermal titration calorimetry and docking simulation to prevent antidiabetic effects by Grzelczyk, Joanna, Budryn, Grażyna, Pérez-Sánchez, Horacio

“…Peroxisome proliferator-activated receptor-γ (PPAR-γ) is a major receptor responsible for the pathogenesis of type 2 diabetes mellitus (T2DM). Deficiency in…”
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Reply to Zarguan et al. Comment on "Budryn et al. Hydroxybenzoic Acids as Acetylcholinesterase Inhibitors: Calorimetric and Docking Simulation Studies. Nutrients 2022, 14 , 2476" by Grzelczyk, Joanna, Budryn, Grażyna, Pérez-Sánchez, Horacio

“…We thank Prof. Zarguan's group for their comment [...]…”
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Hydroxybenzoic Acids as Acetylcholinesterase Inhibitors: Calorimetric and Docking Simulation Studies by Budryn, Gra?yna, Majak, Iwona, Grzelczyk, Joanna, Szwajgier, Dominik, Rodríguez-Martínez, Alejandro, Pérez-Sánchez, Horacio

“…One of the symptoms of Alzheimer’s disease (AD) is low acetylcholine level due to high acetylcholinesterase (AChE) activity. For this reason, AChE inhibitors…”
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Binding of Red Clover Isoflavones to Actin as A Potential Mechanism of Anti-Metastatic Activity Restricting the Migration of Cancer Cells by Budryn, Grażyna, Grzelczyk, Joanna, Pérez-Sánchez, Horacio

“…Actin functions are crucial for the ability of the cell to execute dynamic cytoskeleton reorganization and movement. Nutraceuticals that form complexes with…”
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Evaluation of Isoflavones as Bone Resorption Inhibitors upon Interactions with Receptor Activator of Nuclear Factor-κB Ligand (RANKL) by Zakłos-Szyda, Małgorzata, Budryn, Grażyna, Grzelczyk, Joanna, Pérez-Sánchez, Horacio, Żyżelewicz, Dorota

“…Receptor activator of nuclear factor-κB ligand (RANKL) is a cytokine responsible for bone resorption. It binds its receptor RANK, which activates osteoporosis…”
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Correction to: Evaluation of affinity of bioactive isolates from various coffee extracts through binding with PPAR‐γ with the use of isothermal titration calorimetry and docking simulation to prevent antidiabetic effects by Grzelczyk, Joanna, Budryn, Grażyna, Pérez‐Sánchez, Horacio

“…In the original publication of the article, under the section ‘Molecular modelling”…”
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Cicer arietinum L. Sprouts' Influence on Mineralization of Saos-2 and Migration of MCF-7 Cells by Zakłos-Szyda, Małgorzata, Gałązka-Czarnecka, Ilona, Grzelczyk, Joanna, Budryn, Grażyna

“…In the present study, we investigated the biological activity of four extracts obtained from L. sprouts. The fermentation of the sprouts with and their…”
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Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging by Grzelczyk, Joanna, Oracz, Joanna, Gałązka-Czarnecka, Ilona

“…The use of olive pomace from olive oil production is still insufficient. The lingering olive pomace is harmful to the environment. On the other hand, the world…”
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Effect of Inhibiting Butyrylcholinesterase Activity Using Fractionated Coffee Extracts Digested In Vitro in Gastrointestinal Tract: Docking Simulation and Calorimetric and Studies by Grzelczyk, Joanna, Szwajgier, Dominik, Baranowska-Wójcik, Ewa, Pérez-Sánchez, Horacio, Carmena-Bargueño, Miguel, Sosnowska, Bożena, Budryn, Grażyna

“…Butyrylcholinesterase (BChE) is a major enzyme from the alpha-glycoprotein family that catalyzes the hydrolysis of neurotransmitter acetylcholine (ACh),…”
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Evaluation of the thermal stability of bioactive compounds in coffee beans and their fractions modified in the roasting process by Grzelczyk, Joanna, Fiurasek, Petr, Kakkar, Ashok, Budryn, Grażyna

“…•The main thermostable ingredient in coffee is caffeine (hydrated or anhydrous form).•Monoesters of caffeic and quinic acid had the highest antioxidant…”
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Probiotic Products from Laboratory to Commercialization by Lei, Guo, Khan, Aman, Budryn, Grazyna, Grzelczyk, Joanna

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Reply to Zarguan et al. Comment on “Budryn et al. Hydroxybenzoic Acids as Acetylcholinesterase Inhibitors: Calorimetric and Docking Simulation Studies. INutrients/I 2022, I14/I, 2476” by Grzelczyk, Joanna, Budryn, Grażyna, Pérez-Sánchez, Horacio

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Microbial Metabolites of 3-In/I-butylphthalide as Monoamine Oxidase A Inhibitors by Gach, Joanna, Grzelczyk, Joanna, Strzała, Tomasz, Boratyński, Filip, Olejniczak, Teresa

“…Novel compounds with antidepressant activity via monoamine oxidase inhibition are being sought. Among these, derivatives of 3-n-butylphthalide, a…”
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Evaluation of affinity of bioactive isolates from various coffee extracts through binding with PPAR-[gamma] with the use of isothermal titration calorimetry and docking simulation to prevent antidiabetic effects by Grzelczyk, Joanna, Budryn, Grazyna, Pérez-Sánchez, Horacio

“…Peroxisome proliferator-activated receptor-[gamma] (PPAR-[gamma]) is a major receptor responsible for the pathogenesis of type 2 diabetes mellitus (T2DM)…”
Get full text