Search Results - "Grygorieva Olga"

Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits by Klymenko, Svitlana, Kucharska, Alicja Zofia, Sokół-Łętowska, Anna, Piórecki, Narcyz, Przybylska, Dominika, Grygorieva, Olga

“…The fruits of Cornus mas and Cornus officinalis have been known and appreciated in folk medicine for years and have a high biological value, which is mainly…”
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Genotype Variation of Polyphenol Content and Antioxidant Activity of Artemisia balchanorum Krasch. × Artemisia taurica Willd by Vergun, Olena, Svydenko, Liudmyla, Grygorieva, Olga, Hauptvogel, Pavol, Brindza, Ján

“…Abstract The results of seasonal variation of total polyphenols (TPC), flavonoids (TFC) and phenolic acid (TPAC) accumulation and antioxidant activity of…”
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Comparison of Heavy Metal Intake by Different Species of the Genus Allium L by Lidiková, Judita, Čeryová, Natália, Šnirc, Marek, Vollmannová, Alena, Musilová, Janette, Brindza, Ján, Grygorieva, Olga, Fehér, Alexander

“…Allium vegetables belong to the most widespread and commonly grown vegetables in Slovakia. In this study, we dealt with the content of selected heavy metals…”
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Phenolic content and antioxidant activity of Echinocystis lobata (Mich.) Torr. ET Gray (Cucurbitaceae) by Vinogradova, Yulia, Shelepova, Olga, Vergun, Olena, Grygorieva, Olga, Brindza, Jan

“…Echinocystis lobata (Mich.) Torr. et Gray extracts were investigated for their bioactive compounds and their potential for natural antioxidant properties. In…”
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Comparative analysis of antioxidant activity and phenolic compounds in the fruits of Aronia spp by Vinogradova, Yulia, Vergun, Olena, Grygorieva, Olga, Ivanišová, Eva, Brindza, Ján

“…Chokeberry (Aronia Medik.) is a non-traditional fruit plant known as a rich source of biologically active compounds and inhibits the numerous biological…”
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Nutritional, Antioxidant and Sensory Characteristics of Bread Enriched with Wholemeal Flour from Slovakian Black Oat Varieties by Ivanišová, Eva, Čech, Matej, Hozlár, Peter, Zaguła, Grzegorz, Gumul, Dorota, Grygorieva, Olga, Makowska, Agnieszka, Kowalczewski, Przemysław Łukasz

“…This paper is a report on the nutritional composition (dry matter, total protein, fat, crude fibre, ash, β-glucan content, and selected mineral compounds),…”
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Assessment of flavonoids and phenolic compound accumulation in invasive Solidago canadensis L. in Slovakia by Shelepova, Olga, Vinogradova, Yulia, Vergun, Olena, Grygorieva, Olga, Brindza, Ján

“…Solidago canadensis L. was introduced to Europe as an ornamental plant from North America in 1645 and began to spread during the XIX-XX centuries. Nowadays the…”
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Parameters of antioxidant activity of Galega officinalis L. and Galega orientalis Lam. (Fabaceae Lindl.) plant raw material by Vergun, Olena, Shymanska, Oksana, Rakhmetov, Dzhamal, Grygorieva, Olga, Ivanišová, Eva, Brindza, Jan

“…The plant raw material of Galega officinalis L. (goat’s rue) and Galega orientalis Lam. (fodder galega) investigated in this study. These species are known as…”
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Polyphenol Content, Mineral Compounds Composition, Antimicrobial and Antioxidant Activities of Selected Medicinal Herbs from Slovak Republic by Ivanišová, Eva, Horňák, Marek, Čech, Matej, Harangozo, Ľuboš, Kačániová, Miroslava, Grygorieva, Olga, Kowalczewski, Przemysław Łukasz

“…The aim of this study was to determine antioxidant activity (DPPH and phosphomolybdenum method), polyphenols content (total polyphenols, flavonoids, and…”
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The chemical composition of pollen, staminate catkins, and honey of Castanea sativa Mill by Horčinová Sedláčková, Vladimíra, Grygorieva, Olga, Fatrcová Šramková, Katarína, Shelepova, Olga, Goncharovska, Inna, Mňahončáková, Erika

“…The chemical composition of pollen and honey primarily depends on the botanical and geographical origin of the species, as well as other factors – climatic…”
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Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia by Lidiková, Judita, Čeryová, Natália, Šnirc, Marek, Musilová, Janette, Harangozo, Ľuboš, Vollmannová, Alena, Brindza, Jan, Grygorieva, Olga

“…Capsicum chili peppers are popular vegetables in Slovakia. They provide a supply of health-promoting substances, but contaminated vegetables can pose a serious…”
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Polyphenol component and antioxidant activity of Thymus spp by Olena Vergun, Liudmyla Svidenko, Olga Grygorieva, Vladimíra Horčinová Sedláčková, Katarína Fatrcová Šramková, Eva Ivanišová, Ján Brindza

“…This scientific work was aimed to evaluate the antioxidant potential of aromatic plants of Thymus spp. in the East of Ukraine. These plants are known as…”
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Antioxidant capacity of plant raw material of Scutellaria baicalensis Georgi by Vergun, Olena, Svydenko, Liudmyla, Grygorieva, Olga, Shymanska, Oksana, Rakhmetov, Dzhamal, Brindza, Ján, Ivanišová, Eva

“…The aim of this study was to evaluate antioxidant capacity of Scutellaria baicalensis Georgi from two regions of Ukraine: Kyiv city (M. M. Gryshko National…”
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Variation of fruits morphometric parameters of Elaeagnus multiflora thunb. germplasm collection by Grygorieva, Olga, Klymenko, Svitlana, Ilinska, Antonia, Brindza, Ján

“…The aim of this study was to determine morphometric parameters of fruits within some genotypes of Elaeagnus multiflora Thunb., which are growing in the…”
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Constituents of the essential oil in Solidago canadensis L. from Eurasia by Shelepova, Olga, Vinogradova, Yulia, Zaitchik, Boris, Ruzhitsky, Alexander, Grygorieva, Olga, Brindza, Ján

“…Hydro distilled essential oils in air-dry samples of aerial parts of Solidago canadensis L., (Asteraceae) from eight local invasive populations were…”
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Variation of fruits morphometric parameters and bioactive compounds of Asimina triloba (L.) Dunal germplasm collection by Brindza, Ján, Grygorieva, Olga, Klymenko, Svitlana, Vergun, Olena, Mareček, Ján, Ivanišová, Eva

“…The objective of this study was to evaluate the morphological parameters and bioactive compounds (antioxidant activity, total polyphenol, flavonoid, and…”
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Morphological and antioxidant characteristics of quince (Cydonia oblonga Mill.) and chinese quince fruit (Pseudocydonia sinensis Schneid.) by Monka, Anton, Grygorieva, Olga, Chlebo, Peter, Brindza, Ján

“…Quince (Cydonia oblonga Mill.) is a fruit species, whose fruits have a high therapeutic value and therefore are used in many countries in traditional medicine…”
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Invasive Solidago canadensis L. as a resource of valuable biological compounds by Shelepova, Olga, Vinogradova, Yulia, Vergun, Olena, Grygorieva, Olga, Brindza, Ján

“…The phytochemical characteristics of alien species have not yet been fully studied. Meanwhile, the reserves of their raw materials in the secondary…”
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Approaches to the determination of antioxidant activity of extracts from bee bread and safflower leaves and flowers by Hudz, Nataliia, Ivanova, Raisa, Brindza, Ján, Grygorieva, Olga, Schubertová, Zuzana, Ivanišová, Eva

“…The main objective of this study was to develop approaches for the determination of total antioxidant activity of natural products (bee bread and safflower…”
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The morphological and antioxidant characteristics of inflorescences within wild-growing genotypes of elderberry (Sambucus nigra L.) by Horčinová Sedláčková, Vladimí­ra, Grygorieva, Olga, Fatrcová-Šramková, Katarí­na, Vergun, Olena, Vinogradova, Yulia, Ivanišová, Eva, Brindza, Ján

“…The aim of this study was to determine the basic morphological characteristics (weight, length) and antioxidant activity (using DPPH method) of elderberry…”
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