Search Results - "Grygorczyk, Alexandra"

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  1. 1

    Cell deformation at the air-liquid interface induces Ca2+-dependent ATP release from lung epithelial cells by Ramsingh, Ronaldo, Grygorczyk, Alexandra, Solecki, Anna, Cherkaoui, Lalla Siham, Berthiaume, Yves, Grygorczyk, Ryszard

    “…Extracellular nucleotides regulate mucociliary clearance in the airways and surfactant secretion in alveoli. Their release is exquisitely mechanosensitive and…”
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    Journal Article
  2. 2

    Particle perception: Defining sensory thresholds for grittiness of upcycled apple pomace powders by Grygorczyk, Alexandra, Blake, Amy

    Published in Food quality and preference (01-10-2023)
    “…•Currently available apple pomace powders (APP) cause grittiness in smooth products.•APP was ground to finer particle sizes to extend use to smooth…”
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    Journal Article
  3. 3

    Transient Activation and Delayed Inhibition of Na⁺,K⁺,Cl⁻ Cotransport in ATP-treated C11-MDCK Cells Involve Distinct P2Y Receptor Subtypes and Signaling Mechanisms by Akimova, Olga A, Grygorczyk, Alexandra, Bundey, Richard A, Bourcier, Nathalie, Gekle, Michael, Insel, Paul A, Orlov, Sergei N

    Published in The Journal of biological chemistry (20-10-2006)
    “…In C11-MDCK cells, which resemble intercalated cells from collecting ducts of the canine kidney, P2Y agonists promote transient activation of the Na⁺,K⁺,Cl⁻…”
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    Journal Article
  4. 4

    Personality traits, basic individual values and GMO risk perception of twitter users by Whittingham, Nathaniel, Boecker, Andreas, Grygorczyk, Alexandra

    Published in Journal of risk research (02-04-2020)
    “…The present study investigates how the most foundational factors to individual differences - personality traits and personal values - affect the perceived…”
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    Journal Article
  5. 5

    Application of a Texture Analyzer friction rig to evaluate complex texture attributes in apples by Kim, Min Sung, Duizer, Lisa M., Grygorczyk, Alexandra

    Published in Postharvest biology and technology (01-04-2022)
    “…•Friction measurements correlated strongly with crisp, juicy and mealy across years.•Penetrometry produced strong correlations with crisp.•Penetrometry had…”
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    Journal Article
  6. 6

    Adapting tribology for use in sensory studies on hard food: The case of texture perception in apples by Kim, Min Sung, Walters, Nicholas, Martini, Ashlie, Joyner, Helen S., Duizer, Lisa M., Grygorczyk, Alexandra

    Published in Food quality and preference (01-12-2020)
    “…•Application of tribology on a hard food.•Friction curves in the transient state correlated with sensory texture attributes.•Wear properties correlated…”
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    Journal Article
  7. 7

    Challenges and opportunities for sensory and consumer science in new cultivar development and fresh produce marketing by Bowen, Amy J, Grygorczyk, Alexandra

    Published in Current opinion in food science (01-10-2021)
    “…•Integration of sensory and consumer science into breeding programs is increasingly being implemented across horticulture.•With more value-added and branded…”
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    Journal Article
  8. 8

    Combined acid- and rennet-induced gelation of a mixed soya milk-cow's milk system by Grygorczyk, Alexandra, Alexander, Marcela, Corredig, Milena

    “…Summary The objective of this study was to better understand the gelation behaviour of a mixed soya milk–cow's milk system, by forming different reactive…”
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    Journal Article
  9. 9

    Science Communication: Synthesis of Research Findings and Practical Advice from Experienced Communicators by Jenkins, Amy Elizabeth, Grygorczyk, Alexandra, Boecker, Andreas

    Published in Journal of extension (01-08-2020)
    “…Use of effective public communication strategies is critical for Extension professionals to successfully navigate challenges faced by the agriculture sector…”
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    Journal Article
  10. 10

    On-Farm Composting Using Two Different Windrow Methods: A Stochastic Budgeting Analysis by Chen, Qiaojie, Yiridoe, Emmanuel K., Okoye, Chidozie, Munroe, Ryan, Grygorczyk, Alexandra

    Published in Compost science & utilization (02-10-2021)
    “…Two commercial-scale windrow composting methods were investigated for their relative costs of production and value for the horticulture industry, including:…”
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    Journal Article
  11. 11

    Applying appeal ratings and CATA for making word choices in messaging about food technology by Grygorczyk, Alexandra, Jenkins, Amy, Deyman, Kristen, Bowen, Amy J., Turecek, Jessica

    Published in Food quality and preference (01-12-2017)
    “…•Check-all-that-apply with appeal ratings used with consumers to refine food technology messaging.•After message refinement, comprehension was verified with a…”
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    Journal Article
  12. 12

    Exploring the use of rapid profiling techniques for use in older adult populations by Scott, Nicole, Grygorczyk, Alexandra, Gilbert, Chantal C, Duizer, Lisa M

    Published in Food quality and preference (01-12-2017)
    “…•Projective mapping, sorting and CATA all had valid results for older vs younger test groups.•Older adults had most reliable results for CATA testing compared…”
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    Journal Article
  13. 13

    No rose without a thorn: Hedonic testing of live rose plants by Grygorczyk, Alexandra, Jenkins, Amy E., Bowen, Amy J.

    Published in Journal of sensory studies (01-10-2019)
    “…Sensory and consumer testing of live rose bushes presents several unique logistical challenges due to product size and the need to present roses during a small…”
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    Journal Article
  14. 14

    Exploring approaches for classifying ornamental garden plant purchasers by Grygorczyk, Alexandra, Jenkins, Amy, Bowen, Amy J.

    Published in Journal of sensory studies (01-06-2017)
    “…Involvement scales have been widely used to measure the extent to which a product is associated with an individual's self‐concept, and the hedonic pleasure…”
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    Journal Article
  15. 15

    Biophysical studies of milk protein interactions in relation to storage defects in high protein beverages by Grygorczyk, Alexandra

    Published 01-01-2009
    “…Much like Ultra High Temperature (UHT) processed milk, UHT processed high protein beverages suffer from storage defects including gelation and sedimentation…”
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    Dissertation
  16. 16

    Transient Activation and Delayed Inhibition of Na+,K+,Cl– Cotransport in ATP-treated C11-MDCK Cells Involve Distinct P2Y Receptor Subtypes and Signaling Mechanisms by Olga A. Akimova, Alexandra Grygorczyk, Richard A. Bundey, Nathalie Bourcier, Michael Gekle, Paul A. Insel, Sergei N. Orlov

    Published in The Journal of biological chemistry (20-10-2006)
    “…In C11-MDCK cells, which resemble intercalated cells from collecting ducts of the canine kidney, P2Y agonists promote transient activation of the Na + ,K + ,Cl…”
    Get full text
    Journal Article
  17. 17

    Transient Activation and Delayed Inhibition of Na+,K+,Cl– Cotransport in ATP-treated C11-MDCK Cells Involve Distinct P2Y Receptor Subtypes and Signaling Mechanisms by Akimova, Olga A., Grygorczyk, Alexandra, Bundey, Richard A., Bourcier, Nathalie, Gekle, Michael, Insel, Paul A., Orlov, Sergei N.

    Published in The Journal of biological chemistry (20-10-2006)
    “…In C11-MDCK cells, which resemble intercalated cells from collecting ducts of the canine kidney, P2Y agonists promote transient activation of the Na+,K+,Cl–…”
    Get full text
    Journal Article
  18. 18
  19. 19

    Biophysical studies of milk protein interactions in relation to storage defects in high protein beverages by Grygorczyk, Alexandra

    “…Much like Ultra High Temperature (UHT) processed milk, UHT processed high protein beverages suffer from storage defects including gelation and sedimentation…”
    Get full text
    Dissertation