Search Results - "Grygorczyk, Alexandra"
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1
Cell deformation at the air-liquid interface induces Ca2+-dependent ATP release from lung epithelial cells
Published in American journal of physiology. Lung cellular and molecular physiology (01-04-2011)“…Extracellular nucleotides regulate mucociliary clearance in the airways and surfactant secretion in alveoli. Their release is exquisitely mechanosensitive and…”
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Journal Article -
2
Particle perception: Defining sensory thresholds for grittiness of upcycled apple pomace powders
Published in Food quality and preference (01-10-2023)“…•Currently available apple pomace powders (APP) cause grittiness in smooth products.•APP was ground to finer particle sizes to extend use to smooth…”
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3
Transient Activation and Delayed Inhibition of Na⁺,K⁺,Cl⁻ Cotransport in ATP-treated C11-MDCK Cells Involve Distinct P2Y Receptor Subtypes and Signaling Mechanisms
Published in The Journal of biological chemistry (20-10-2006)“…In C11-MDCK cells, which resemble intercalated cells from collecting ducts of the canine kidney, P2Y agonists promote transient activation of the Na⁺,K⁺,Cl⁻…”
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Journal Article -
4
Personality traits, basic individual values and GMO risk perception of twitter users
Published in Journal of risk research (02-04-2020)“…The present study investigates how the most foundational factors to individual differences - personality traits and personal values - affect the perceived…”
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5
Application of a Texture Analyzer friction rig to evaluate complex texture attributes in apples
Published in Postharvest biology and technology (01-04-2022)“…•Friction measurements correlated strongly with crisp, juicy and mealy across years.•Penetrometry produced strong correlations with crisp.•Penetrometry had…”
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6
Adapting tribology for use in sensory studies on hard food: The case of texture perception in apples
Published in Food quality and preference (01-12-2020)“…•Application of tribology on a hard food.•Friction curves in the transient state correlated with sensory texture attributes.•Wear properties correlated…”
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Challenges and opportunities for sensory and consumer science in new cultivar development and fresh produce marketing
Published in Current opinion in food science (01-10-2021)“…•Integration of sensory and consumer science into breeding programs is increasingly being implemented across horticulture.•With more value-added and branded…”
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8
Combined acid- and rennet-induced gelation of a mixed soya milk-cow's milk system
Published in International journal of food science & technology (01-11-2013)“…Summary The objective of this study was to better understand the gelation behaviour of a mixed soya milk–cow's milk system, by forming different reactive…”
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9
Science Communication: Synthesis of Research Findings and Practical Advice from Experienced Communicators
Published in Journal of extension (01-08-2020)“…Use of effective public communication strategies is critical for Extension professionals to successfully navigate challenges faced by the agriculture sector…”
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10
On-Farm Composting Using Two Different Windrow Methods: A Stochastic Budgeting Analysis
Published in Compost science & utilization (02-10-2021)“…Two commercial-scale windrow composting methods were investigated for their relative costs of production and value for the horticulture industry, including:…”
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11
Applying appeal ratings and CATA for making word choices in messaging about food technology
Published in Food quality and preference (01-12-2017)“…•Check-all-that-apply with appeal ratings used with consumers to refine food technology messaging.•After message refinement, comprehension was verified with a…”
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12
Exploring the use of rapid profiling techniques for use in older adult populations
Published in Food quality and preference (01-12-2017)“…•Projective mapping, sorting and CATA all had valid results for older vs younger test groups.•Older adults had most reliable results for CATA testing compared…”
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13
No rose without a thorn: Hedonic testing of live rose plants
Published in Journal of sensory studies (01-10-2019)“…Sensory and consumer testing of live rose bushes presents several unique logistical challenges due to product size and the need to present roses during a small…”
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14
Exploring approaches for classifying ornamental garden plant purchasers
Published in Journal of sensory studies (01-06-2017)“…Involvement scales have been widely used to measure the extent to which a product is associated with an individual's self‐concept, and the hedonic pleasure…”
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15
Biophysical studies of milk protein interactions in relation to storage defects in high protein beverages
Published 01-01-2009“…Much like Ultra High Temperature (UHT) processed milk, UHT processed high protein beverages suffer from storage defects including gelation and sedimentation…”
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Dissertation -
16
Transient Activation and Delayed Inhibition of Na+,K+,Clâ Cotransport in ATP-treated C11-MDCK Cells Involve Distinct P2Y Receptor Subtypes and Signaling Mechanisms
Published in The Journal of biological chemistry (20-10-2006)“…In C11-MDCK cells, which resemble intercalated cells from collecting ducts of the canine kidney, P2Y agonists promote transient activation of the Na + ,K + ,Cl…”
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Journal Article -
17
Transient Activation and Delayed Inhibition of Na+,K+,Cl– Cotransport in ATP-treated C11-MDCK Cells Involve Distinct P2Y Receptor Subtypes and Signaling Mechanisms
Published in The Journal of biological chemistry (20-10-2006)“…In C11-MDCK cells, which resemble intercalated cells from collecting ducts of the canine kidney, P2Y agonists promote transient activation of the Na+,K+,Cl–…”
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Journal Article -
18
Transient Activation and Delayed Inhibition of Na super(+),K super(+),Cl super(-) Cotransport in ATP-treated C11-MDCK Cells Involve Distinct P2Y Receptor Subtypes and Signaling Mechanisms
Published in The Journal of biological chemistry (01-10-2006)“…In C11-MDCK cells, which resemble intercalated cells from collecting ducts of the canine kidney, P2Y agonists promote transient activation of the Na super(+),K…”
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Journal Article -
19
Biophysical studies of milk protein interactions in relation to storage defects in high protein beverages
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Dissertation