Search Results - "Grune, T."
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Self-rated health in individuals with and without disease is associated with multiple biomarkers representing multiple biological domains
Published in Scientific reports (17-03-2021)“…Self-rated health (SRH) is one of the most frequently used indicators in health and social research. Its robust association with mortality in very different…”
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Oxidative stress markers and micronutrients in maternal and cord blood in relation to neonatal outcome
Published in European journal of clinical nutrition (01-02-2014)“…Background/objectives: Oxidative stress and micronutrient deficiencies have been related to lower birth weight (BW), small for gestational age (SGA) offspring…”
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Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation
Published in Archives of toxicology (01-09-2018)“…Isoflavones are secondary plant constituents of certain foods and feeds such as soy, linseeds, and red clover. Furthermore, isoflavone-containing preparations…”
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Molecular effects of advanced glycation end products on cell signalling pathways, ageing and pathophysiology
Published in Free radical research (01-08-2013)“…Advanced glycation end-products (AGEs) are a heterogeneous group of compounds formed by the Maillard chemical process of non- enzymatic glycation of free amino…”
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Dietary Inflammatory Index and Cross-Sectional Associations with Inflammation, Muscle Mass and Function in Healthy Old Adults
Published in The Journal of nutrition, health & aging (01-04-2022)“…Importance Inflammaging is considered a driver of age-related loss of muscle mass and function (sarcopenia). As nutrition might play a role in this process,…”
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Crystallographic analysis reveals common modes of binding of medium and long-chain fatty acids to human serum albumin
Published in Journal of molecular biology (10-11-2000)“…Human serum albumin (HSA) is an abundant plasma protein that is responsible for the transport of fatty acids. HSA also binds and perturbs the pharmacokinetics…”
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Oxidative protein damage and the proteasome
Published in Amino acids (01-01-2012)“…Protein damage, caused by radicals, is involved in many diseases and in the aging process. Therefore, it is crucial to understand how protein damage can be…”
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Altersbedingte Unterschiede in der Aufnahme und Verteilung alimentärer Maillard‐Reaktionsprodukte in Mäusen
Published in Lebensmittelchemie (01-08-2023)Get full text
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Crystal structures of human serum albumin complexed with monounsaturated and polyunsaturated fatty acids
Published in Journal of molecular biology (14-12-2001)“…The primary ligands of human serum albumin (HSA), an abundant plasma protein, are non-esterified fatty acids. In vivo, the majority of fatty acids associated…”
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Pyrralin‐vermittelte Nrf2‐Aktivierung in humanen Colonzellen durch glykierte Caseine
Published in Lebensmittelchemie (01-09-2022)Get full text
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Aufnahme und Verteilung alimentärer Maillard‐Reaktionsprodukte in C57BL/6 Mäusen
Published in Lebensmittelchemie (01-09-2022)Get full text
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Protein oxidation and 20S proteasome-dependent proteolysis in mammalian cells
Published in Cellular and molecular life sciences : CMLS (01-09-2001)“…The generation of reactive oxygen species is an inevitable aspect of aerobic life. In addition to being exposed to free radicals in the environment, aerobic…”
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Konzentrationen von 1,2‐Dicarbonylverbindungen im humanen Serum ‐ eine Frage des Alters und des Geschlechts?
Published in Lebensmittelchemie (01-03-2021)Get full text
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Untersuchungen zur in vitro Wirkung glykierter Proteine auf humane Colonzellen
Published in Lebensmittelchemie (01-03-2022)Get full text
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Untersuchung der Bioverfügbarkeit und Bioaktivität neuartiger thermischer Glucosinolat‐Abbauprodukte
Published in Lebensmittelchemie (01-03-2022)Get full text
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Freisetzung von Maillard‐Reaktionsprodukten aus glykierten Caseinen während des gastrointestinalen Verdaus
Published in Lebensmittelchemie (01-03-2023)Get full text
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Posttranslational protein modifications by reactive nitrogen and chlorine species and strategies for their prevention and elimination
Published in Free radical research (01-11-2014)“…Proteins are subject to various posttranslational modifications, some of them being undesired from the point of view of metabolic efficiency. Prevention of…”
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Protein pool maintenance during oxidative stress
Published in Current pharmaceutical design (01-09-2009)“…The production of reactive species causes oxidative modifications of proteins accompanied by a loss of protein function. By protein oxidation all cellular…”
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Age-related changes in protein oxidation and proteolysis in mammalian cells
Published in The journals of gerontology. Series A, Biological sciences and medical sciences (01-11-2001)“…Reactive oxygen species generated as by-products of oxidative metabolism, or from environmental sources, frequently damage cellular macromolecules. Proteins…”
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Associations of Plasma 3-Methylhistidine with Frailty Status in French Cohorts of the FRAILOMIC Initiative
Published in Journal of clinical medicine (10-07-2019)“…Frailty and sarcopenia are characterized by a loss of muscle mass and functionality and are diagnosed mainly by functional tests and imaging parameters…”
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