Search Results - "Grubor, Biljana"

Independent food production as immediate gastronomical authenticity of the region of importance for the development of tourism in Vojvodina by Kalenjuk, Bojana, Grubor, Biljana, Đerčan, Bojan, Ivanović, Velibor

“…Gastronomy and food production and preparation in certain areas reflect the cultural and traditional characteristics of people who live there. Vojvodina is…”
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The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development by Kalenjuk Pivarski, Bojana, Grubor, Biljana, Banjac, Maja, Đerčan, Bojan, Tešanović, Dragan, Šmugović, Stefan, Radivojević, Goran, Ivanović, Velibor, Vujasinović, Vesna, Stošić, Tamara

“…Gastronomy, as a part of cultural heritage, has exceptional potential in tourism, and its key representatives and conservationists/guardians are hospitality…”
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Sensory satisfaction of tourists with local cheese and wine by Banjac Maja V., Tešanović Dragan V., Bajkanović Jovana V., Kalenjuk-Pivarski Bojana M., Gagić-Jaraković Snježana M., Grubor Biljana R.

“…The aim of this research is to perform a sensory evaluation of cheese and wine, and to determine the level of harmonization between them. 71 tourists took part…”
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Satisfaction with working conditions of employees in restaurants in Novi Sad by Šmutović, Stefan, Kalenjuk, Bojana, Grubor, Biljana

“…Employee satisfaction is one of the key conditions for the success of a company. In order for an organization to succeed in business, it must know its…”
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Functional food: Supply and demand in a modern society by Grubor, Biljana, Kalenjuk, Bojana, Radivojša, Marko, Ćirić, Miloš

“…Functional food represents a group of foodstuffs which satisfies not only basic, but also additional physiological needs, improves health and reduces the risk…”
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Vegetarian diet: Perceptions and attitudes of hospitality management by Šmugović, Stefan, Kalenjuk-Pivarski, Bojana, Grubor, Biljana, Knežević, Natalija

“…Vegetarianism is characterized by a great expansion among consumers as well as food producers and suppliers, which significantly affects supply in the…”
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Theft and embezzlement: Problems of successful business operations of hospitality facilities by Kalenjuk-Pivarski, Bojana, Grubor, Biljana, Radivojević, Goran, Vasić, Aleksandra

“…Hospitality is characterized by businesses in direct contact with money, expensive food and drink, which often causes problems due to theft and embezzlement…”
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Gastronomic heritage in hospitality in Vojvodina (the Republic of Serbia): State and possibilities by Šmugović, Stefan, Grubor, Biljana, Kalenjuk-Pivarski, Bojana, Ivanović, Velibor, Banjac, Maja, Radivojević, Goran, Vujasinović, Vesna

“…The Autonomous Province of Vojvodina represents a region characterized by expressed multi-ethnicity. This unique mixture of more than 30 different nations…”
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The application of standard operating procedures in hospitality in the territory of the city of Novi Sad by Roganović, Jovana, Kalenjuk, Bojana, Grubor, Biljana, Radivojević, Goran, Ćirić, Miloš

“…The medically safe and high-quality food has an overwhelming impact on competitiveness in the hospitality market. Demands for safe and high-quality products…”
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THEFT AND EMBEZZLEMENT – PROBLEMS OF SUCCESSFUL BUSINESS OPERATIONS OF HOSPITALITY FACILITIES by Kalenjuk Pivarski, Bojana, Grubor, Biljana, Radivojević, Goran, Vasić, Aleksandra

“…Hospitality is characterized by businesses in direct contact with money, expensive food and drink, which often causes problems due to theft and embezzlement…”
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VEGETARIAN DIET – PERCEPTIONS AND ATTITUDES OF HOSPITALITY MANAGEMENT by Šmugović, Stefan, Kalenjuk Pivarski, Bojana, Grubor, Biljana, Knežević, Natalija

“…Vegetarianism is characterized by a great expansion among consumers as well as food producers and suppliers, which significantly affects supply in the…”
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GASTRONOMIC HERITAGE IN HOSPITALITY IN VOJVODINA (THE REPUBLIC OF SERBIA) – STATE AND POSSIBILITIES: GASTRONOMIC HERITAGE IN HOSPITALITY IN VOJVODINA (THE REPUBLIC OF SERBIA) – STATE AND POSSIBILITIES by Šmugović, Stefan, Grubor, Biljana, Kalenjuk Pivarski, Bojana, Ivanović, Velibor, Banjac, Maja, Radivojević, Goran, Vujasinović, Vesna

“…The Autonomous Province of Vojvodina represents a region characterized by expressed multi-ethnicity. This unique mixture of more than 30 different nations…”
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FUNCTIONAL FOOD – SUPPLY AND DEMAND IN A MODERN SOCIETY by Grubor, Biljana, Kalenjuk, Bojana, Radivojša, Marko, Ćirić, Miloš

“…Functional food represents a group of foodstuffs which satisfies not only basic, but also additional physiological needs, improves health and reduces the risk…”
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Correlation of implementation of principles and functions of management in hospitality business by Knezević, Natalija, Grubor, Biljana, Kalenjuk, Bojana, Šmugović, Stefan, Banjac, Maja, Radivojević, Goran

“…Hospitality organizations of today keep up with the trends to remain competitive in a changeable market. For that reason, organizations must continuously work…”
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THE APPLICATION OF STANDARD OPERATING PROCEDURES IN HOSPITALITY IN THE TERRITORY OF THE CITY OF NOVI SAD by Roganović, Jovana, Kalenjuk, Bojana, Grubor, Biljana, Radivojević, Goran, Ćirić, Miloš

“…The medically safe and high-quality food has an overwhelming impact oncompetitiveness in the hospitality market. Demands for safe and high-quality productshave…”
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