Search Results - "Grotkjaer, Thomas"
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Metabolic Engineering of Saccharomyces cerevisiae for Production of Eicosapentaenoic Acid, Using a Novel Δ5-Desaturase from Paramecium tetraurelia
Published in Applied and Environmental Microbiology (01-03-2011)“…Very-long-chain polyunsaturated fatty acids, such as arachidonic acid (ARA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), have well-documented…”
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2
Studies of the Production of Fungal Polyketides in Aspergillus nidulans by Using Systems Biology Tools
Published in Applied and Environmental Microbiology (01-04-2009)“…Many filamentous fungi produce polyketide molecules with great significance as human pharmaceuticals; these molecules include the cholesterol-lowering compound…”
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3
Metabolic engineering of Saccharomyces cerevisiae for production of Eicosapentaenoic Acid, using a novel {Delta}5-Desaturase from Paramecium tetraurelia
Published in Applied and environmental microbiology (01-03-2011)“…Very-long-chain polyunsaturated fatty acids, such as arachidonic acid (ARA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), have well-documented…”
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4
Overexpression of a novel endogenous NADH kinase in Aspergillus nidulans enhances growth
Published in Metabolic engineering (2009)“…The complete genome sequence of the filamentous fungi Aspergillus nidulans has paved the way for fundamental research on this industrially important species…”
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Robust multi-scale clustering of large DNA microarray datasets with the consensus algorithm
Published in Bioinformatics (01-01-2006)“…Motivation: Hierarchical and relocation clustering (e.g. K-means and self-organizing maps) have been successful tools in the display and analysis of whole…”
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Synthesis of 5-hydroxymethylfurfural (HMF) by acid catalyzed dehydration of glucose–fructose mixtures
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01-08-2015)“…•Simultaneous dehydration of glucose and fructose was successfully performed.•Acetone–water mixture ensures good HMF selectivity.•A kinetic model describing…”
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7
An experimental study of biomass ignition
Published in Fuel (Guildford) (01-05-2003)“…An experimental study has been conducted to determine the ignition temperature of biomass at 21% O 2, both under pulse ignition conditions and under…”
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8
Impact of transamination reactions and protein turnover on labeling dynamics in (13)C-labeling experiments
Published in Biotechnology and bioengineering (20-04-2004)“…A dynamic model describing carbon atom transitions in the central metabolism of Saccharomyces cerevisiae is used to investigate the influence of transamination…”
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9
Engineering of the redox imbalance of Fusarium oxysporum enables anaerobic growth on xylose
Published in Metabolic engineering (01-09-2006)“…Dissimilatory nitrate reduction metabolism, of the natural xylose-fermenting fungus Fusarium oxysporum, was used as a strategy to achieve anaerobic growth and…”
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10
Growth-rate regulated genes have profound impact on interpretation of transcriptome profiling in Saccharomyces cerevisiae
Published in Genome biology (14-11-2006)“…Growth rate is central to the development of cells in all organisms. However, little is known about the impact of changing growth rates. We used continuous…”
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11
Impact of transamination reactions and protein turnover on labeling dynamics in 13C-labeling experiments
Published in Biotechnology and bioengineering (20-04-2004)“…A dynamic model describing carbon atom transitions in the central metabolism of Saccharomyces cerevisiae is used to investigate the influence of transamination…”
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12
Systems analysis unfolds the relationship between the phosphoketolase pathway and growth in Aspergillus nidulans
Published in PloS one (04-12-2008)“…Aspergillus nidulans is an important model organism for studies on fundamental eukaryotic cell biology and on industrial processes due to its close relation to…”
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13
Global Transcriptional and Physiological Responses of Saccharomyces cerevisiae to Ammonium, L-Alanine, or L-Glutamine Limitation
Published in Applied and Environmental Microbiology (01-09-2006)“…The yeast Saccharomyces cerevisiae encounters a range of nitrogen sources at various concentrations in its environment. The impact of these two parameters on…”
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14
Comparative metabolic network analysis of two xylose fermenting recombinant Saccharomyces cerevisiae strains
Published in Metabolic engineering (01-09-2005)“…The recombinant xylose fermenting strain Saccharomyces cerevisiae TMB3001 can grow on xylose, but the xylose utilisation rate is low. One important reason for…”
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15
Metabolic Engineering of Saccharomyces cerevisiae for Production of Eicosapentaenoic Acid, Using a Novel Delta 5-Desaturase from Paramecium tetraurelia
Published in Applied and environmental microbiology (01-03-2011)“…Very-long-chain polyunsaturated fatty acids, such as arachidonic acid (ARA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), have well-documented…”
Get full text
Journal Article -
16
Applying rotary jet heads for mixing and mass transfer in a forced recirculation tank reactor system
Published in Chemical engineering science (01-09-2003)“…An approximation to an ideally mixed tank reactor can be obtained by vigorous stirring with mechanical mixers. For an aerated reactor the gas dispersion…”
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17
Reviews
Published in Journal of education for sustainable development (01-03-2009)Get full text
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18
An experimental study of biomass ignition
Published in Fuel (Guildford) (2003)Get full text
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19
Impact of transamination reactions and protein turnover on labeling dynamics in super(13)C-labeling experiments
Published in Biotechnology and bioengineering (01-01-2004)“…A dynamic model describing carbon atom transitions in the central metabolism of Saccharomyces cerevisiae is used to investigate the influence of transamination…”
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Journal Article -
20
Impact of transamination reactions and protein turnover on labeling dynamics in 13 C‐labeling experiments
Published in Biotechnology and bioengineering (20-04-2004)“…Abstract A dynamic model describing carbon atom transitions in the central metabolism of Saccharomyces cerevisiae is used to investigate the influence of…”
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