Search Results - "Grone, Richard"

Examination of Salmonella Prevalence in Pigs Through Rye‐Based Feeding and Coarser Feed Structure Under Field Conditions by Lindhaus, Jens Gerrit, Reckels, Bernd, Chuppava, Bussarakam, Grone, Richard, Visscher, Christian, Hartung, Clara Berenike

“…ABSTRACT Introduction Salmonellosis is the second most commonly occurring bacterial zoonosis in Germany. Rye in pig feeding offers new possibilities for…”
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Nutrient Digestibility of a Vegetarian Diet with or without the Supplementation of Feather Meal and Either Corn Meal, Fermented Rye or Rye and Its Effect on Fecal Quality in Dogs by El-Wahab, Amr Abd, Wilke, Volker, Grone, Richard, Visscher, Christian

“…Cereals with low environmental input like rye and animal by-products which cannot be used for human food like feather meal are receiving growing interest as…”
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Rye and Rye Bran as Components of Diets in Piglet Production-Effects on Salmonella Prevalence by Homann, Christian, Eckey, Isabell, Chuppava, Bussarakam, Teich, Klaus, Buch, Juhle, Zimmermann, Andreas, Kaltschmitt, Martin, Grone, Richard, Wilke, Volker, Visscher, Christian

“…The nutritional benefits of rye (and therefore rye bran) are mainly due to its high content of fermentable dietary fiber, the non-starch polysaccharides (NSP)…”
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Effect of replacing whole wheat with broken rye as a sustainable grain in diets of fattening turkeys on growth performance, litter quality, and foot pad health by Lingens, Jan Berend, Visscher, Christian, Sürie, Christian, Grone, Richard, von Felde, Andreas, Wilke, Volker, Abd El-Wahab, Amr

“…Rye is one of the most important cereal crops in Central Europe, thus attempts have been made to include it in the diets of birds to reduce production costs,…”
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Effect of a High Proportion of Rye in Compound Feed for Reduction of Salmonella Typhimurium in Experimentally Infected Young Pigs by Chuppava, Bussarakam, Wilke, Volker, Hartung, Clara Berenike, El-Wahab, Amr Abd, Grone, Richard, von Felde, Andreas, Kamphues, Josef, Visscher, Christian

“…Public health concerns and the potential for food-borne zoonotic transmission have made Salmonella a subject of surveillance programs in food-producing…”
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Intestinal Microbiota of Fattening Pigs Offered Non-Fermented and Fermented Liquid Feed with and without the Supplementation of Non-Fermented Coarse Cereals by Bunte, Sebastian, Grone, Richard, Keller, Birgit, Keller, Christoph, Galvez, Eric, Strowig, Till, Kamphues, Josef, Hankel, Julia

“…Introducing high numbers of lactic acid bacteria into the gastrointestinal tract of pigs via fermented liquid feed (FLF) could have an impact on intestinal…”
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Faecal Microbiota of Dogs Offered a Vegetarian Diet with or without the Supplementation of Feather Meal and either Cornmeal, Rye or Fermented Rye: A Preliminary Study by Hankel, Julia, Abd El-Wahab, Amr, Grone, Richard, Keller, Birgit, Galvez, Eric, Strowig, Till, Visscher, Christian

“…Anthropomorphism of dogs has affected feeding and the choice of components present in diets for dogs. Conflicting trends are present: raw or vegetarian appear…”
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In vitro studies to characterise different physico-chemical properties of some feed grains and their impact in monogastric nutrition by Abd El-Wahab, Amr, Grone, Richard, Wilke, Volker, Ahmed, Marwa F. E., Chuppava, Bussarakam, Visscher, Christian, Kamphues, Josef

“…Characterisation of the variations in physico-chemical properties of grains may help to improve the feeding value of grains for animal nutrition. Thus, this…”
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The ileal, total tract and postileal digestibility of compound feeds either rich in wheat or rye in an ileo-caecal fistulated minipig model by Hartung, Clara Berenike, Visscher, Christian, Grone, Richard, Kamphues, Josef

“…Environmental issues and concerns about animal welfare display current challenges in animal husbandry and feeding. Rye, a cereal that has scarcely been used in…”
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Effects of increasing dietary rye levels on physicochemical characteristics of digesta and its impact on stomach emptying as well as the formation of ‘doughballs’ in stomachs of young pigs by Wilke, Volker, Grone, Richard, Felde, Andreas, Abd El‐Wahab, Amr, Wolf, Petra, Kamphues, Josef

“…Despite quite similar contents of starch and crude fibre of wheat and rye, the unique non‐starch‐polysaccharide fraction of rye (e.g. high levels of…”
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Rye and Rye Bran as Components of Diets in Piglet Production—Effects on ISalmonella/I Prevalence by Homann, Christian, Eckey, Isabell, Chuppava, Bussarakam, Teich, Klaus, Buch, Juhle, Zimmermann, Andreas, Kaltschmitt, Ma, Grone, Richard, Wilke, Volker, Visscher, Christian

“…Salmonellosis in humans is still a serious disease, which is mainly caused by the consumption of contaminated food. Functional ingredients in feed are expected…”
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