Search Results - "Grombe, R."

Validation of methods for the detection and quantification of engineered nanoparticles in food by Linsinger, T.P.J., Chaudhry, Q., Dehalu, V., Delahaut, P., Dudkiewicz, A., Grombe, R., von der Kammer, F., Larsen, E.H., Legros, S., Loeschner, K., Peters, R., Ramsch, R., Roebben, G., Tiede, K., Weigel, S.

“…► “Result” is a combination of chemical identity, size and concentration. ► The particulate nature of nanomaterials should not influence the result. ►…”
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Production and characterization of antibodies against crosslinked gelatin nanoparticles and first steps toward developing an ELISA screening kit by Dehalu, Vincent, Weigel, Stefan, Rebe, Sabina, Grombe, Ringo, Löbenberg, Raimar, Delahaut, Philippe

“…Nanotechnologies are finding a growing range of applications in the food sector. Nanoparticles are used notably to add vitamins and other nutrients to foods…”
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Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat by Grombe, Ringo, Allmaier, Günter, Charoud-Got, Jean, Dudkiewicz, Agnieszka, Emteborg, Håkan, Hofmann, Thilo, Larsen, Erik Huusfeldt, Lehner, Angela, Llinàs, Meritxell, Loeschner, Katrin, Mølhave, Kristian, Peters, Ruud J., Seghers, John, Solans, Conxita, von der Kammer, Frank, Wagner, Stephan, Weigel, Stefan, Linsinger, Thomas P. J.

“…The feasibility of producing colloidal silver nanoparticle reference materials and silver nanoparticle spiked reference matrix materials was investigated. Two…”
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Validation of methods for the detection and quantification of engineered nanoparticles in food by Linsinger, T.P.J, Chaudhry, Q, Dehalu, V, Delahaut, P, Dudkiewicz, A, Grombe, R, Kammer, F., von der, Larsen, E.H, Legros, S, Loeschner, K, Peters, R, Ramsch, R, Roebben, G, Tiede, K, Weigel, S

“…The potential impact of nanomaterials on the environment and on human health has already triggered legislation requiring labelling of products containing…”
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Sulfated cellulose thin films with antithrombin affinity by Grombe, R., Gouzy, M. F., Freudenberg, U., Pompe, T., Zschoche, S., Simon, F., Eichhorn, K.-J., Janke, A., Voit, B., Werner, C.

“…Cellulose thin films were chemically modified by in situ sulfation to produce surfaces with anticoagulant characteristics. Two celluloses differing in their…”
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