Search Results - "Grobelnik‐Mlakar, Silva"
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Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems
Published in Journal of the science of food and agriculture (01-06-2021)“…BACKGROUND In the present paper, a method for differentiation between common and spelt wheat grown in different farming systems (biodynamic, ecological,…”
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2
Exposure to Cattle Slurry of Different Concentrations Influence Germination and Initial Growth of Selected Grass and Legume Species
Published in Agriculture (Basel) (01-10-2023)“…In addition to improving soil quality, the fertilisation of grassland with cattle slurry is often associated with seed dispersal. Most studies focus on the…”
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3
Response of Two Different Wheat Varieties to Glow and Afterglow Oxygen Plasma
Published in Plants (Basel) (20-08-2021)“…Cold plasma technology has received significant attention in agriculture due to its effect on the seeds and plants of important cultivars, such as wheat. Due…”
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Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
Published in Czech Journal of Food Sciences (01-01-2009)“…The purpose of this study was to investigate the effect of the addition of amaranth wholegrain flour on the rheological characteristics of wheat and spelt…”
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A possibility of determining the authenticity of organic wheat using GC-MS
Published in Food & Feed Research (01-01-2014)“…Qualitative analysis of liposoluble wheat extract from conventional, integrated, organic, biodynamic and control farming systems was performed by gas…”
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6
Cover crops in organic field vegetable production
Published in Scientia horticulturae (29-08-2016)“…•Various aspects of cover crop usage in organic vegetable production are presented.•Cover crops can reduce the use of external inputs.•Cover crops suppress…”
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Influence of Industrial and Alternative Farming Systems on Contents of Sugars, Organic Acids, Total Phenolic Content, and the Antioxidant Activity of Red Beet (Beta vulgaris L. ssp. vulgaris Rote Kugel)
Published in Journal of agricultural and food chemistry (24-11-2010)“…The contents of sugars, organic acids, total phenolic content, and the antioxidant activity were quantified in the flesh of red beet from conventional (CON),…”
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PHYSICOCHEMICAL EVALUATION OF THE GRAPE AND WINE OF THE BLATINA, TRNJAK AND VRANAC IN DIFFERENT VINTAGES
Published in Agrolife scientific journal (30-06-2023)“…Typicality and style of wine are closely related to the varietal character of grapes, ecological properties of the locality, and the specificities of the…”
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Strawberries from integrated and organic production: mineral contents and antioxidant activity
Published in Acta chimica Slovenica (2013)“…As the nutritional quality of food is becoming increasingly more important for consumers, significant attention needs to be devoted to agricultural practices…”
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Improved Sprout Emergence of Garlic Cloves by Plasma Treatment
Published in Plasma medicine (2016)Get full text
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11
Agronomske značilnosti, potencialna raba in kakovost pridelka zrnatega ščira Amaranthus cruentus L
Published 01-01-2012“…Doktorska disertacija vključuje sedem časovno in vsebinsko ločenih poglavij: pregled literature o zrnatem ščiru (i), laboratorijski poskus izveden z namenom…”
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Dissertation -
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Sustainable Agriculture Based on Integrated and Organic Guidelines: Understanding Terms: The Case of Slovenian Development and Strategy
Published in Outlook on agriculture (01-03-2009)“…This paper presents and reviews agricultural terminology to gain a better understanding of the terms. The authors examine such phrases as sustainable…”
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Agri-food business: global challenges - innovative solutions
Published in Outlook on agriculture (01-03-2009)Get full text
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