Search Results - "Grispoldi, Luca"

Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table by Grispoldi, Luca, Karama, Musafiri, Armani, Andrea, Hadjicharalambous, Chrystalleni, Cenci-Goga, Beniamino T.

“…Staphylococcus aureus is a gram-positive bacterium, commonly found in the nostrils, on the skin and on the hair of warm-blooded animals, including humans. It…”
Get full text

Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification by Pollini, Luna, Blasi, Francesca, Ianni, Federica, Grispoldi, Luca, Moretti, Simone, Di Veroli, Alessandra, Cossignani, Lina, Cenci-Goga, Beniamino Terzo

“…Currently, there is an increasing interest to valorise agri-food waste containing bioactive compounds with potential health benefits. In this paper, the…”
Get full text

How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents by Grispoldi, Luca, Giglietti, Riccardo, Traina, Giovanna, Cenci-Goga, Beniamino

“…Probiotic viability is generally determined by quantifying its resistance to simulated gastric juice or to simulated intestinal fluid in tests, which measure…”
Get full text

Is EU regulation on the use of antioxidants in meat preparation and in meat products still cutting edge? by Cenci-Goga, Beniamino T., Karama, Musafiri, Hadjichralambous, Chrystalleni, Sechi, Paola, Grispoldi, Luca

“…The use of antioxidants in meat preparation and meat products is highly debated. Regulations define the use of antioxidants mostly in terms of the age-old…”
Get full text

A risk assessment model for Salmonella spp. in swine carcasses by Chalias, Athanasios, Grispoldi, Luca, Cenci Goga, Beniamino

“…Salmonellosis is one of the most important food‐borne outbreaks that occurs in the EU/EEA. From the first production stages at slaughter, meat is susceptible…”
Get full text

The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review by García-Díez, Juan, Saraiva, Sónia, Moura, Dina, Grispoldi, Luca, Cenci-Goga, Beniamino Terzo, Saraiva, Cristina

“…From the point of public health, the objective of the slaughterhouse is to guarantee the safety of meat in which meat inspection represent an essential tool to…”
Get full text

Delayed First Milking in Unassisted Overnight Calving Did Not Affect the Quality of Colostrum but Influenced Serum Brix Refractometry in Holstein Calves at Two Days of Life by Manosalva, Daniel Gustavo, Grispoldi, Luca, Spagnolo, Marco, Crociati, Martina

“…Timely administration of good-quality colostrum represents the first farm strategy to avoid the failure of passive transfer (FPT). However, calves born during…”
Get full text

Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy by Cenci-Goga, Beniamino T., Sechi, Paola, Karama, Musafiri, Ciavarella, Rosa, Pipistrelli, Maria Vittoria, Goretti, Enzo, Elia, Antonia Concetta, Gardi, Tiziano, Pallottini, Matteo, Rossi, Riccardo, Selvaggi, Roberta, Grispoldi, Luca

“…The use antimicrobials for therapeutic and metaphylactic purpose in humans and agriculture exerts selective pressure on animal and environmental microbiota…”
Get full text

Salmonella spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach-A Systematic Review and Meta-Analysis by García-Díez, Juan, Moura, Dina, Grispoldi, Luca, Cenci-Goga, Beniamino, Saraiva, Sónia, Silva, Filipe, Saraiva, Cristina, Ausina, Juan

“…spp. pose a global threat as a leading cause of foodborne illnesses, particularly prevalent in the European Union (EU), where it remains the second cause of…”
Get full text

Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing Escherichia coli Isolates from Goats on Communal Rangeland in South Africa by Malahlela, Mogaugedi N, Cenci-Goga, Beniamino T, Marufu, Munyaradzi C, Fonkui, Thierry Y, Grispoldi, Luca, Etter, Eric, Kalake, Alan, Karama, Musafiri

“…Shiga-toxin-producing is a foodborne pathogen commonly associated with human disease characterized by mild or bloody diarrhea hemorrhagic colitis and hemolytic…”
Get full text

Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting by Grispoldi, Luca, Popescu, Paul Alexanderu, Karama, Musafiri, Gullo, Vito, Poerio, Giusi, Borgogni, Elena, Torlai, Paolo, Chianese, Giuseppina, Fermani, Anna Giovanna, Sechi, Paola, Cenci-Goga, Beniamino

“…Possible contamination by of the production environment and of the meat of a canned meat production factory was analysed. A total of 108 samples were taken…”
Get full text

Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments by Pinna, Nicola, Ianni, Federica, Selvaggini, Roberto, Urbani, Stefania, Codini, Michela, Grispoldi, Luca, Cenci-Goga, Beniamino Terzo, Cossignani, Lina, Blasi, Francesca

“…Pumpkin (Cucurbita sp.) represents an unquestionable source of valuable nutrients and bioactive compounds having a broad spectrum of health-promoting effects…”
Get full text

Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures by Bratulić, Mario, Mikuš, Tomislav, Cvrtila, Željka, Cenci-Goga, Beniamino Terzo, Grispoldi, Luca, Pavunc, Andreja Leboš, Novak, Jasna, Kos, Blaženka, Šušković, Jagoda, Zadravec, Manuela, Garofalo, Christiana, Kabalin, Ana-Marija Ekert, Kozačinski, Lidija

“…Fermented sausages have been manufactured traditionally in the Mediterranean basin. Istrian sausages are one of the many regionally specific products…”
Get full text

Antimicrobial growth promoters approved in food-producing animals in South Africa induce shiga toxin-converting bacteriophages from Escherichia coli O157:H7 by Ngoma, Nomonde F N, Malahlela, Mogaugedi N, Marufu, Munyaradzi C, Cenci-Goga, Beniamino T, Grispoldi, Luca, Etter, Eric, Kalake, Alan, Karama, Musafiri

“…In this study, four antimicrobial growth promoters, including virginiamycin, josamycin, flavophospholipol, poly 2-propenal 2-propenoic acid and ultraviolet…”
Get full text

Efficacy of liver free and Chitosan against Eimeria tenella in chickens by Yu, Zhang, Alouffi, Abdulaziz, Al-Olayan, Ebtsam, Dincel, Gungor Cagdas, Tellez-Isaias, Guillermo, Castellanos-Huerta, Inkar, Graham, Danielle, Petrone-Garcia, Victor M, Cenci-Goga, Beniamino T, Grispoldi, Luca, de Carvalho, Luís Madeira, El-Ashram, Saeed

“…Eimeria spp. are the pathogen that causes coccidiosis, a significant disease that affects intensively reared livestock, especially poultry. Anticoccidial feed…”
Get full text

Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami by Grispoldi, Luca, Ianni, Federica, Blasi, Francesca, Pollini, Luna, Crotti, Silvia, Cruciani, Deborah, Cenci-Goga, Beniamino Terzo, Cossignani, Lina

“…Nowadays, food fortification with bioactive compounds deriving from agri-food waste is of great interest all over the world. In this work, apple pomace (AP),…”
Get full text

Effect of Culling Management Practices on the Seroprevalence of Johne's Disease in Holstein Dairy Cattle in Central Italy by Crociati, Martina, Grispoldi, Luca, Chalias, Athanasios, Monaci, Maurizio, Cenci-Goga, Beniamino, Sylla, Lakamy

“…A study was performed in Umbria, central Italy, to find out whether different culling strategies adopted by farms to control Johne’s disease (JD) infection…”
Get full text

Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese by Saraiva, Cristina, Silva, Ana Catarina, García-Díez, Juan, Cenci-Goga, Beniamino, Grispoldi, Luca, Silva, Aníbal Filipe, Almeida, José Manuel

“…Listeria monocytogenes has been referred to as a concern microorganism in cheese making due to its ability to survive and grow in a wide range of environmental…”
Get full text

Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study by Seixas, Mafalda, Moura, Dina, Grispoldi, Luca, Cenci-Goga, Beniamino, Saraiva, Sónia, Silva, Filipe, Pires, Isabel, Saraiva, Cristina, García-Díez, Juan

“…Claw diseases have a profound impact on cattle welfare, affecting behaviors such as grazing, rumination, rest, decubitus, and water consumption. This study…”
Get full text

Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami by Grispoldi, Luca, Karama, Musafiri, Sechi, Paola, Iulietto, Maria Francesca, Hadjicharalambous, Chrystalleni, Cenci-Goga, Beniamino

“…The aim of this study was to compare the effect of a commercial formulation consisting of natural ingredients and dextrose on the production of salami. We…”
Get full text