Search Results - "Grinter, K."

Precautionary allergen labelling: perspectives from key stakeholder groups by DunnGalvin, A., Chan, C.‐H., Crevel, R., Grimshaw, K., Poms, R., Schnadt, S., Taylor, S. L., Turner, P., Allen, K. J., Austin, M., Baka, A., Baumert, J. L., Baumgartner, S., Beyer, K., Bucchini, L., Fernández‐Rivas, M., Grinter, K., Houben, G. F., Hourihane, J., Kenna, F., Kruizinga, A. G., Lack, G., Madsen, C. B., Clare Mills, E. N., Papadopoulos, N. G., Alldrick, A., Regent, L., Sherlock, R., Wal, J.‐M., Roberts, G.

“…Precautionary allergen labelling (PAL) was introduced by the food industry to help manage and communicate the possibility of reaction from the unintended…”
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P53: ADDRESSING FOOD ALLERGY IN FOOD SERVICE: THE NATIONAL ALLERGY STRATEGY FOOD SERVICE PROJECT by Vale, S, Grinter, K, Smith, J, Aiken, J, Voukelatos, S, Said, M

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