Search Results - "Grimshaw, K."

Incidence and natural history of hen's egg allergy in the first 2 years of life—the EuroPrevall birth cohort study by Xepapadaki, P., Fiocchi, A., Grabenhenrich, L., Roberts, G., Grimshaw, K. E. C., Fiandor, A., Larco, J. I., Sigurdardottir, S., Clausen, M., Papadopoulos, N. G., Dahdah, L., Mackie, A., Sprikkelman, A. B., Schoemaker, A. A., Dubakiene, R., Butiene, I., Kowalski, M. L., Zeman, K., Gavrili, S., Keil, T., Beyer, K.

“…Background Parents and health staff perceive hen's egg allergy (HEA) as a common food allergy in early childhood, but the true incidence is unclear because…”
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Evidence that eating baked egg or milk influences egg or milk allergy resolution: a systematic review by Lambert, R., Grimshaw, K. E. C., Ellis, B., Jaitly, J., Roberts, G.

“…Summary Background It has been proposed that the frequent ingestion of baked hen's egg or cow's milk accelerates the resolution of hen's egg or cow's milk…”
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EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy by Muraro, A., Halken, S., Arshad, S. H., Beyer, K., Dubois, A. E. J., Du Toit, G., Eigenmann, P. A., Grimshaw, K. E. C., Hoest, A., Lack, G., O'Mahony, L., Papadopoulos, N. G., Panesar, S., Prescott, S., Roberts, G., Silva, D., Venter, C., Verhasselt, V., Akdis, A. C., Sheikh, A.

“…Food allergy can have significant effects on morbidity and quality of life and can be costly in terms of medical visits and treatments. There is therefore…”
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Incidence and natural history of challenge‐proven cow's milk allergy in European children – EuroPrevall birth cohort by Schoemaker, A. A., Sprikkelman, A. B., Grimshaw, K. E., Roberts, G., Grabenhenrich, L., Rosenfeld, L., Siegert, S., Dubakiene, R., Rudzeviciene, O., Reche, M., Fiandor, A., Papadopoulos, N. G., Malamitsi‐Puchner, A., Fiocchi, A., Dahdah, L., Sigurdardottir, S. Th, Clausen, M., Stańczyk‐Przyłuska, A., Zeman, K., Mills, E. N. C., McBride, D., Keil, T., Beyer, K.

“…Background Cow's milk allergy (CMA) is one of the most commonly reported childhood food problems. Community‐based incidence and prevalence estimates vary…”
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Primary prevention of food allergy in children and adults: systematic review by Silva, D., Geromi, M., Halken, S., Host, A., Panesar, S. S., Muraro, A., Werfel, T., Hoffmann‐Sommergruber, K., Roberts, G., Cardona, V., Dubois, A. E. J., Poulsen, L. K., Van Ree, R., Vlieg‐Boerstra, B., Agache, I., Grimshaw, K., O'Mahony, L., Venter, C., Arshad, S. H., Sheikh, A.

“…Background Food allergies can have serious physical, social, and financial consequences. This systematic review examined ways to prevent the development of…”
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A new framework for the documentation and interpretation of oral food challenges in population‐based and clinical research by Grabenhenrich, L. B., Reich, A., Bellach, J., Trendelenburg, V., Sprikkelman, A. B., Roberts, G., Grimshaw, K. E. C., Sigurdardottir, S., Kowalski, M. L., Papadopoulos, N. G., Quirce, S., Dubakiene, R., Niggemann, B., Fernández‐Rivas, M., Ballmer‐Weber, B., Ree, R., Schnadt, S., Mills, E. N. C., Keil, T., Beyer, K.

“…Background The conduct of oral food challenges as the preferred diagnostic standard for food allergy (FA) was harmonized over the last years. However,…”
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Dietary Habits and Supplement Use in Relation to National Pregnancy Recommendations: Data from the EuroPrevall Birth Cohort by Oliver, E. M., Grimshaw, K. E. C., Schoemaker, A. A., Keil, T., McBride, D., Sprikkelman, A. B., Ragnarsdottir, H. S., Trendelenburg, V., Emmanouil, E., Reche, M., Fiocchi, A., Fiandor, A., Stanczyk-Przyluska, A., Wilczynski, J., Busacca, M., Sigurdardottir, S. T., Dubakiene, R., Rudzeviciene, O., Vlaxos, G. D., Beyer, K., Roberts, G.

“…Assessing maternal dietary habits across Europe during pregnancy in relation to their national pregnancy recommendations. A collaborative, multi-centre, birth…”
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Precautionary allergen labelling: perspectives from key stakeholder groups by DunnGalvin, A., Chan, C.‐H., Crevel, R., Grimshaw, K., Poms, R., Schnadt, S., Taylor, S. L., Turner, P., Allen, K. J., Austin, M., Baka, A., Baumert, J. L., Baumgartner, S., Beyer, K., Bucchini, L., Fernández‐Rivas, M., Grinter, K., Houben, G. F., Hourihane, J., Kenna, F., Kruizinga, A. G., Lack, G., Madsen, C. B., Clare Mills, E. N., Papadopoulos, N. G., Alldrick, A., Regent, L., Sherlock, R., Wal, J.‐M., Roberts, G.

“…Precautionary allergen labelling (PAL) was introduced by the food industry to help manage and communicate the possibility of reaction from the unintended…”
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Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper by Grimshaw, K.E.C, Allen, K, Edwards, C.A, Beyer, K, Boulay, A, van der Aa, L.B, Sprikkelman, A, Belohlavkova, S, Clausen, M, Dubakiene, R, Duggan, E, Reche, M, Marino, L.V, Nørhede, P, Ogorodova, L, Schoemaker, A, Stanczyk-Przyluska, A, Szepfalusi, Z, Vassilopoulou, E, Veehof, S.H.E, Vlieg-Boerstra, B.J, Wjst, M, Dubois, A.E.J

“…The relationship between infant feeding patterns and the later development of food allergies has been the focus of much debate and research over the last…”
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Non‐IgE mediated cow's milk allergy in EuroPrevall by Koletzko, S., Heine, R. G., Grimshaw, K. E., Beyer, K., Grabenhenrich, L., Keil, T., Sprikkelman, A. B., Roberts, G.

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Does severity of low-dose, double-blind, placebo-controlled food challenges reflect severity of allergic reactions to peanut in the community? by Hourihane, J. O'B., Grimshaw, K. E. C., Lewis, S. A., Briggs, R. A., Trewin, J. B., King, R. M., Kilburn, S. A., Warner, J. O.

“…Summary Background The severity of allergic reactions to food appears to be affected by many interacting factors. It is uncertain whether challenge‐based…”
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multinational birth cohort of EuroPrevall: background, aims and methods by Keil, T, McBride, D, Grimshaw, K, Niggemann, B, Xepapadaki, P, Zannikos, K, Sigurdardottir, S.T, Clausen, M, Reche, M, Pascual, C, Stanczyk, A.P, Kowalski, M.L, Dubakiene, R, Drasutiene, G, Roberts, G, Schoemaker, A.-F.A, Sprikkelman, A.B, Fiocchi, A, Martelli, A, Dufour, S, Hourihane, J, Kulig, M, Wjst, M, Yazdanbakhsh, M, Szépfalusi, Z, van Ree, R, Willich, S.N, Wahn, U, Mills, E.N.C, Beyer, K

“…To cite this article: Keil T, McBride D, Grimshaw K, Niggemann B, Xepapadaki P, Zannikos K, Sigurdardottir ST, Clausen M, Reche M, Pascual C, Stanczyk AP,…”
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Kiwi fruit is a significant allergen and is associated with differing patterns of reactivity in children and adults by Lucas, J. S. A., Grimshaw, K. E. C., Collins, K., Warner, J. O., Hourihane, J. O'B.

“…Summary Background Allergy to kiwi fruit appears increasingly common, but few studies have evaluated its clinical characteristics, or evaluated methods of…”
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Lupin allergy in peanut-allergic children and teenagers by Shaw, J, Roberts, G, Grimshaw, K, White, S, Hourihane, J

“…Lupin has now been introduced into food production in the UK. There is a concern that, on account of cross-reactivity, peanut-allergic children are at high…”
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The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries by McBride, D., Keil, T., Grabenhenrich, L., Dubakiene, R., Drasutiene, G., Fiocchi, A., Dahdah, L., Sprikkelman, A. B., Schoemaker, A. A., Roberts, G., Grimshaw, K., Kowalski, M. L., Stanczyk-Przyluska, A., Sigurdardottir, S., Clausen, M., Papadopoulos, N. G., Mitsias, D., Rosenfeld, L., Reche, M., Pascual, C., Reich, A., Hourihane, J., Wahn, U., Mills, E. N. C., Mackie, A., Beyer, K.

“…To cite this article: McBride D, Keil T, Grabenhenrich L, Dubakiene R, Drasutiene G, Fiocchi A, Dahdah L, Sprikkelman AB, Schoemaker AA, Roberts G, Grimshaw K,…”
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How do peanut and nut‐allergic consumers use information on the packaging to avoid allergens? by Barnett, J., Leftwich, J., Muncer, K., Grimshaw, K., Shepherd, R., Raats, M. M., Gowland, M. H., Lucas, J. S.

“…To cite this article: Barnett J, Leftwich J, Muncer K, Grimshaw K, Shepherd R, Raats MM, Gowland MH, Lucas JS. How do peanut and nut‐allergic consumers use…”
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Mesophotic communities of the insular shelf at Tutuila, American Samoa by Bare, A. Y, Grimshaw, K. L, Rooney, J. J, Sabater, M. G, Fenner, D, Carroll, B

“…An investigation into the insular shelf and submerged banks surrounding Tutuila, American Samoa, was conducted using a towed camera system. Surveys confirmed…”
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Exposure of the fetus and infant to hens' egg ovalbumin via the placenta and breast milk in relation to maternal intake of dietary egg by Vance, G. H. S., Lewis, S. A., Grimshaw, K. E. C., Wood, P. J., Briggs, R. A., Thornton, C. A., Warner, J. O.

“…Summary Background Maternally derived allergens may be transferred to the developing infant during pregnancy and lactation. However, it is not known how…”
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Presentation of allergen in different food preparations affects the nature of the allergic reaction - a case series by Grimshaw, K. E. C., King, R. M., Nordlee, J. A., Hefle, S. L., Warner, J. O., Hourihane, J. O.'B.

“…Summary Background Characterization of fatal and non‐fatal reactions to food indicates that the majority of reactions are due to the ingestion of prepared…”
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Promoting and achieving excellence in the delivery of Integrated Allergy Care: the European Academy of Allergy & Clinical Immunology competencies for allied health professionals working in allergy by Skypala, I. J., Jong, N. W., Angier, E., Gardner, J., Kull, I., Ryan, D., Venter, C., Vlieg‐Boerstra, B. J., Grimshaw, K.

“…The multi‐disciplinary team approach is an effective model for patient care. Allied health professionals (AHPs) are an important part of such teams, bringing…”
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