Search Results - "Grimrath, A"

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  1. 1
    Koji fermentation based on extracellular peptidases of Flammulina velutipes

    Koji fermentation based on extracellular peptidases of Flammulina velutipes by Grimrath, A, Berends, P, Rabe, S, Berger, R. G, Linke, D

    Published in European food research & technology (01-03-2011)
    “…A total of 28 basidiomycetes and 16 substrates were investigated to detect extracellular peptidases for the hydrolysis of wheat gluten as a complex Koji…”
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  2. 2
    Volatiles responsible for the seasoning-like flavour of cell cultures of Laetiporus sulphureus

    Volatiles responsible for the seasoning-like flavour of cell cultures of Laetiporus sulphureus by Krings, U, Grimrath, A, Schindler, S, Berger, R.G

    Published in Flavour and fragrance journal (01-05-2011)
    “…The basidiomycete Laetiporus sulphureus (the edible ‘chicken mushroom') imparted a strong seasoning odour when grown on a substrate containing wheat gluten as…”
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    Journal Article Conference Proceeding
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