Search Results - "Griggs, T C"

Value to Herbivores of Plant Physical and Chemical Diversity in Time and Space by Provenza, F.D, Villalba, J.J, Haskell, J, MacAdam, J.W, Griggs, T.C, Wiedmeier, R.D

“…Whether foraging on pastures or rangelands, herbivores encounter plant species that differ in their concentrations of nutrients. They also all contain various…”
Get full text

Legume finishing provides beef with positive human dietary fatty acid ratios and consumer preference comparable with grain-finished beef by Chail, A, Legako, J F, Pitcher, L R, Griggs, T C, Ward, R E, Martini, S, MacAdam, J W

“…Consumer liking, proximate composition, pH, Warner-Bratzler shear force, fatty acid composition, and volatile compounds were determined from the LM…”
Get full text

Yield, Morphological Characteristics, and Chemical Composition of European‐ and Mediterranean‐Derived Birdsfoot Trefoil Cultivars Grown in the Colder Continental United States by Grabber, J. H., Riday, H., Cassida, K. A., Griggs, T. C., Min, D. H., MacAdam, J. W.

“…ABSTRACT North American birdsfoot trefoil (BFT, Lotus corniculatus L.) cultivars such as Norcen produce forage with low condensed tannin (CT) concentrations…”
Get full text

Beef heifer growth and reproductive performance following two levels of pasture allowance during the fall grazing period by Bailey, B L, Griggs, T C, Rayburn, E B, Krause, K M

“…The objective of this study was to compare heifer growth and reproductive performance following 2 levels of stockpiled fall forage allowance of orchardgrass…”
Get full text

Prolonged regional nerve blockade by controlled release of local anesthetic from a biodegradable polymer matrix by MASTERS, D. B, BERDE, C. B, DUTTA, S. K, GRIGGS, C. T, HU, D, KUPSKY, W, LANGER, R

“…Prolonged nerve blockade is potentially useful in the management of many acute and chronic pain problems. Aside from infusions via an indwelling catheter, most…”
Get full text

Beef heifer growth and reproductive performance following two levels of pasture allowance during the fall grazing period1 by Bailey, B. L., Griggs, T. C., Rayburn, E. B., Krause, K. M.

“…The objective of this study was to compare heifer growth and reproductive performance following 2 levels of stockpiled fall forage allowance of orchardgrass…”
Get full text

Effects of canopy structure on patch depression by grazers by Laca, Emilio A., Distel, Roberto A., Criggs, Thomas C., Demment, Montague W.

“…Patch depression is an essential premise of optimal patch use models. We studied the relationship between patch residence time and intake by Bos taurus. The…”
Get full text

Digestibility analysis of undried, unground, and dry ground herbage by near-infrared reflectance spectroscopy by Griggs, T.C, Lobos, K.B, Kingery, P.E

“…Analysis of herbage quality by near-infrared reflectance spectroscopy (NIRS) usually involves dry ground samples. Costs might be reduced if samples could be…”
Get full text

High sensitivity quantification of RNA from gels and autoradiograms with affordable optical scanning by Masters, D B, Griggs, C T, Berde, C B

“…To increase sensitivity and to improve normalization of RNA levels in Northern blot analysis, a comparatively inexpensive optical scanner was utilized for…”
Get more information

Protein and Dry‐Matter Degradability of European‐ and Mediterranean‐Derived Birdsfoot Trefoil Cultivars Grown in the Colder Continental USA by Grabber, J. H., Coblentz, W. K., Riday, H., Griggs, T. C., Min, D. H., MacAdam, J. W., Cassida, K. A.

“…ABSTRACT Recent work suggests several European‐ and Mediterranean‐derived cultivars of birdsfoot trefoil (BFT, Lotus corniculatus L.) are well adapted to the…”
Get full text

Legume finishing provides beef with positive human dietary fatty acid ratios and consumer preference comparable with grain-finished beef 1 by Chail, A, Legako, J F, Pitcher, L R, Griggs, T C, Ward, R E, Martini, S, MacAdam, J W

“…Consumer liking, proximate composition, pH, Warner-Bratzler shear force, fatty acid composition, and volatile compounds were determined from the LM…”
Get full text

Legume finishing provides beef with positive human dietary fatty acid ratios and consumer preference comparable with grain-finished beef1 by Chail, A., Legako, J. F., Pitcher, L. R., Griggs, T. C., Ward, R. E., Martini, S., MacAdam, J. W.

Get full text

Variability for Ca, Mg, K, Cu, Zn, and K/(Ca + Mg) ratio among 3 wheatgrasses and sainfoin on the southern high plains by Kidambi, S.P. (Texas Tech University, Lubbock), Matches, A.G, Griggs, T.C

“…The objective of this study was to determine the variability of Ca, Mg, K, Cu, Zn, and K/(Ca+Mg) ratio in 'Jose' tall wheatgrass [Thinopyrum ponticum (Podp.)…”
Get full text

Nonstructural carbohydrate and digestibility patterns in orchardgrass swards during daily defoliation sequences initiated in evening and morning by Griggs, T.C, MacAdam, J.W, Mayland, H.F, Burns, J.C

“…Herbage soluble carbohydrate (SC) levels vary diurnally and livestock intake can be higher for herbage harvested or allocated to animals in the evening than in…”
Get full text

Chronic exposure to lidocaine does not alter flux through sodium channels in cultured neuronal cells by Wilder, R T, Berde, C B, Griggs, C T, Chickalingaiah, R, Strichartz, G

“…Although tachyphylaxis to local anesthetics has been reported in the clinical literature for more than two decades, the molecular mechanism(s) remain unknown…”
Get more information