Search Results - "Griffin, Timothy S."
-
1
Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review
Published in Advances in nutrition (Bethesda, Md.) (01-11-2016)“…To support food security for current and future generations, there is a need to understand the relation between sustainable diets and the health of a…”
Get full text
Journal Article -
2
Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change
Published in Frontiers in plant science (13-08-2019)“…Climate change is impacting food and beverage crops around the world with implications for environmental and human well-being. While numerous studies have…”
Get full text
Journal Article -
3
Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts
Published in Public health nutrition (01-08-2023)“…To support school foods programmes by evaluating the relationship between nutritional quality, cost, student consumption and the environmental impacts of…”
Get full text
Journal Article -
4
Linking sustainability to the healthy eating patterns of the Dietary Guidelines for Americans: a modelling study
Published in The Lancet. Planetary health (01-08-2018)“…Evidence-based nutrition policy is a key mechanism to promote planetary health. In the USA, the Dietary Guidelines for Americans are the foundation of…”
Get full text
Journal Article -
5
Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and Damage
Published in Frontiers in plant science (29-05-2020)“…Insect herbivores have dramatic effects on the chemical composition of plants. Many of these induced metabolites contribute to the quality (e.g., flavor, human…”
Get full text
Journal Article -
6
Potato Growth and Yield Characteristics under Different Cropping System Management Strategies in Northeastern U.S
Published in Agronomy (Basel) (01-01-2021)“…Cropping systems and management practices that improve soil health may greatly enhance crop productivity. Four different potato cropping systems designed to…”
Get full text
Journal Article -
7
Effects of Different Potato Cropping System Approaches and Water Management on Soilborne Diseases and Soil Microbial Communities
Published in Phytopathology (2011)“…Four different potato cropping systems, designed to address specific management goals of soil conservation, soil improvement, disease suppression, and a status…”
Get full text
Journal Article -
8
Less animal protein and more whole grain in US school lunches could greatly reduce environmental impacts
Published in Communications earth & environment (23-06-2022)“…Altering dietary patterns is essential to ameliorating the environmental impacts of the world food system. The U.S. National School Lunch Program shapes the…”
Get full text
Journal Article -
9
Nebraska’s Natural Resource District system: Collaborative approaches to adaptive groundwater quality governance
Published in Water alternatives (01-06-2019)“…Nonpoint source pollution of groundwater by nitrates from agricultural activity is a persistent problem for which developing effective policy approaches has…”
Get full text
Journal Article -
10
Regional variability in land and water use in fruit and vegetable production in the United States
Published in Urban agriculture & regional food systems (2021)“…Public concern about the environmental consequences of our diets is growing and regional food systems have emerged as one strategy to reduce these impacts…”
Get full text
Journal Article -
11
Association between Empirically Estimated Monsoon Dynamics and Other Weather Factors and Historical Tea Yields in China: Results from a Yield Response Model
Published in Climate (Basel) (01-06-2016)“…Farmers in China’s tea-growing regions report that monsoon dynamics and other weather factors are changing and that this is affecting tea harvest decisions. To…”
Get full text
Journal Article -
12
Transitions in water harvesting practices in Jordan’s rainfed agricultural systems: Systemic problems and blocking mechanisms in an emerging technological innovation system
Published in Environmental science & policy (01-06-2018)“…•We analyze system barriers for water harvesting innovation in Jordanian agriculture.•We utilize functional-structural technological innovation systems…”
Get full text
Journal Article -
13
Farmers' Perspectives on the Adoption and Impacts of Nutrition Incentive and Farm to School Programs
Published in Journal of agriculture, food systems, and community development (01-03-2018)“…Recent increases in consumer demand for local food have resulted in more opportunities for food to be purchased in close proximity to where it is produced…”
Get full text
Journal Article -
14
Control of soilborne potato diseases using Brassica green manures
Published in Crop protection (01-07-2007)“…Brassica crops used in crop rotations and as green manures have been associated with reductions in soilborne pests and pathogens. These reductions have been…”
Get full text
Journal Article -
15
Hydrochloric Fractions in Hedley Fractionation May Contain Inorganic and Organic Phosphates
Published in Soil Science Society of America journal (01-05-2006)“…Accurately characterizing phosphorus (P) forms is a prerequisite to developing effective remediation strategies to minimize the adverse environmental impact of…”
Get full text
Journal Article -
16
Life cycle environmental consequences of grass-fed and dairy beef production systems in the Northeastern United States
Published in Journal of cleaner production (20-01-2017)“…Innovative strategies are needed to improve the sustainability of beef production and consumption systems. Increasing reliance on regional or local food…”
Get full text
Journal Article -
17
Initial soil conditions outweigh management in a cool-season dairy farm's carbon sequestration potential
Published in The Science of the total environment (25-02-2022)“…Pastures and rangelands are a dominant portion of global agricultural land and have the potential to sequester carbon (C) in soils, mitigating climate change…”
Get full text
Journal Article -
18
Characterizing trends in fruit and vegetable intake in the USA by self-report and by supply-and-disappearance data: 2001–2014
Published in Public health nutrition (01-12-2017)“…To examine the comparability of fruit and vegetable (F&V) intake data in the USA from 2001 to 2014 between data acquired from two national data collection…”
Get full text
Journal Article -
19
The impacts of germinating organic wheat: effects on phytic acid, resistant starch, and functional properties of flour, and sensory attributes of sourdough bread
Published in International journal of food science & technology (01-08-2021)“…Summary This study assessed the impact of germination duration on two varieties of wheat grown organically (Expresso and Syngenta SY Basalt (Basalt)). In…”
Get full text
Journal Article -
20
The effect of cropping systems and irrigation management on development of potato early blight
Published in Journal of general plant pathology : JGPP (01-08-2009)“…Crop and soil management may modify canopy and belowground microclimate, but their effects on potential development and control of early blight are not well…”
Get full text
Journal Article