Search Results - "Grieser, D. O"

effect of heat stress on GHR, IGF-I, ANT, UCP and COXIII mRNA expression in the liver and muscle of high and low feed efficiency female quail by Gasparino, E, Del Vesco, A. P, Voltolini, D. M, Nascimento, C. S. Do, Batista, E, Khatlab, A. S, Grieser, D. O, Zancanela, V, GuimarÃEs, S. E. F

“…1. A study was conducted to test the hypothesis that feed efficiency (FE) correlated with the expression of genes from the somatotropic axis and mitochondrial…”
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Effects of methionine supplementation on the redox state of acute heat stress-exposed quails by Del Vesco, A P, Gasparino, E, Grieser, D O, Zancanela, V, Gasparin, F R S, Constantin, J, Oliveira Neto, A R

“…The aims of the present study were to evaluate the possible effects of heat stress (HS) on H2O2 production and to evaluate whether methionine supplementation…”
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Effects of methionine hydroxy analogue supplementation on the expression of antioxidant-related genes of acute heat stress-exposed broilers by Gasparino, E., Del Vesco, A. P., Khatlab, A. S., Zancanela, V., Grieser, D. O., Silva, S. C. C.

“…We evaluated the effects of heat stress (HS) and methionine supplementation on biological markers of stress and expression of the genes for superoxide…”
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Effects of selenium supplementation on the oxidative state of acute heat stress‐exposed quails by Del Vesco, A. P., Gasparino, E., Zancanela, V., Grieser, D. O., Stanquevis, C. E., Pozza, P. C., Oliveira Neto, A. R.

“…Summary This study aimed to evaluate the effect of heat stress (HS) and selenium supplementation on markers of stress, meat quality and gene expression. For…”
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Levels of supplementation of inorganic selenium and vitamin E for meat quail aged 0 to 14 and 14 to 35 days by Zancanela, V., Furlan, A. C., Pozza, P. C., Marcato, S. M., Grieser, D. O., Stanquevis, C. E., Finco, E. M., Oliveira‐Bruxel, T. M., Ferreira, M. F. Z.

“…Summary Two experiments were carried out to determine the levels of supplementation of inorganic selenium (Se) and vitamin E (VE) in diets of quails aged 0–14…”
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Comparison of growth curve parameters of organs and body components in meat- (Coturnix coturnix coturnix) and laying-type (Coturnix coturnix japonica) quail show interactions between gender and genotype by Grieser, D.O, Marcato, S.M, Furlan, A.C, Zancanela, V, Ton, A.P.S, Batista, E, Perine, T.P, Pozza, P.C, Sakomura, N.K

“…The objective of this study was to estimate growth parameters of carcass components (wing, thighs and drumsticks, back and breast) and organs (heart, liver,…”
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Calcium Requirement and Vitamin D Supplementation in Meat-Type Quail at First Stage of Growth by Perine, TP, Grieser, DO, Furlan, AC, Ton, APS, Benites, M, Zancanela, VT, Stanquevis, CE, Marcato, SM

“…ABSTRACT Currently, feed formulations for quail are based on foreign data or data from other species; this undermines productivity with the use of excessive or…”
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Effects of methionine supplementation on the redox state of acute heat stress–exposed quails1 by Del Vesco, A. P., Gasparino, E., Grieser, D. O., Zancanela, V., Gasparin, F. R. S., Constantin, J., Neto, A. R. Oliveira

“…The aims of the present study were to evaluate the possible effects of heat stress (HS) on H^sub 2^O^sub 2 production and to evaluate whether methionine…”
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Effects of the Dietary Inclusion of Xylanase on the Performance and Jejunum Morphometry of Meat-Type Quails by Grecco, ET, Marcato, SM, Oliveira, TMM, Stanquevis, CE, Grieser, DO, Perine, TP, Finco, EM, Benites, MI

“…ABSTRACT The objective of this study was to evaluate the effects of the supplementation of two xylanase products to diets with reduced metabolizable energy fed…”
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Acute heat stress and dietary methionine effects on IGF-I, GHR, and UCP mRNA expression in liver and muscle of quails by Del Vesco, A P, Gasparino, E, Zancanela, V, Grieser, D O, Guimarães, S E F, Nascimento, C S, Voltolini, D M, Constantin, J, Gasparin, F S

“…This study evaluated the expression of insulin-like growth factor I (IGF-I), growth hormone receptor (GHR), and uncoupling protein (UCP) mRNA in muscle and…”
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Comparison of the Quality Adjusting of Nonlinear Models for Organs, Carcass and Body Components in Meat-Type (Coturnix Coturnix Coturnix) and Laying-Type (Coturnix Coturnix Japonica) Quail by Grieser, DO, Furlan, AC, Ribeiro, PM, Zancanela, V, Del Vesco, AP, Gasparino, E, Zardin, AMSO, Marcato, SM

“…ABSTRACT The objective of this study was to evaluate the adjustment quality of nonlinear models to data organs growth, carcass and body components of meat-type…”
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Productive Performance, Egg Quality, and Pigments on Sorghum-Based Feed for Japanese Quail by Aquino, DR, Grieser, DO, Rohod, RV, Benites, MI, Maia, KM, Paulino, MTF, Barbosa, MAP, Marcato, SM

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Performance and egg quality of light laying hens fed with canthaxanthin and marigold flower extract by Maia, K.M., Grieser, D.O., Ton, A.P.S., Aquino, D.R., Paulino, M.T.F., Toledo, J.B., Marcato, S.M.

“…The aim of this study was to determine the best level of inclusion of natural (marigold flower extract) and synthetic (canthaxanthin) pigments in the diet of…”
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Models for predicting energy requirements in meat quail by Zancanela, V., Marcato, S.M., Furlan, A.C., Grieser, D.O., Ton, A.P.S., Batista, E., Perine, T.P., Del Vesco, A.P., Pozza, P.C.

“…Three experiments were conducted to determine the metabolizable energy (ME) required for the maintenance (MEm) and growth (MEg) of quail and to develop models…”
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Parâmetros ósseos de codornas de corte suplementadas com diferentes níveis de vitamina A, de 15 a 35 dias de idade by Benites, M.I., Stanquevis, C.E., Grieser, D.O., Perine, T.P., Finco, E.M., Martins, I.O., Lipori, H.M., Marcato, S.M.

“…RESUMO Avaliou-se o efeito da utilização de níveis crescentes de vitamina A sobre os parâmetros ósseos de codornas de corte de 15 a 35 dias de idade. Foram…”
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Níveis de suplementação de vitamina K para codornas de corte em crescimento de 15 a 35 dias de idade by Stanquevis, C.E., Marcato, S.M., Furlan, A.C., Perine, T.P., Batista, E., Grieser, D.O., Zancanela, V., Benites, M.I.

“…RESUMO O presente experimento foi realizado com o objetivo de determinar os níveis de suplementação de vitamina K para codornas de corte. O delineamento…”
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Glicerina bruta para codornas de corte, de um a 14 e de 15 a 35 dias de idade by Pasquetti, T.J., Furlan, A.C., Martins, E.N., Ton, A.P.S., Batista, E., Pozza, P.C., Grieser, D.O., Zancanela, V.

“…Três experimentos foram conduzidos para determinar o valor nutritivo da glicerina bruta (GB), bem como verificar o desempenho de codornas de corte alimentadas…”
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Exigência de valina e isoleucina para codornas de corte no período de um a 14 dias e de 15 a 35 dias de idade by Batista, E., Furlan, A.C., Marcato, S.M., Pozza, P.C., Ton, A.P.S., Grieser, D.O., Zancanela, V., Stanquevis, C.E., Perine, T.P., Benites, M.I., Euzébio, T.C., Paula, V.R.C.

“…RESUMO Foram conduzidos dois experimentos, com o objetivo de estimar a exigência de valina e isoleucina digestível para codornas de corte em crescimento. No…”
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Avaliação nutricional da glicerina vegetal semipurificada para codornas de corte by Batista, E., Furlan, A.C., Ton, A.P.S., Pasquetti, T.J., Quadros, T.C.O., Grieser, D.O., Zancanela, V.

“…Foram conduzidos três experimentos com o objetivo de determinar a composição química e os valores de energia metabolizável da glicerina vegetal semipurificada…”
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