Search Results - "Greig, J.D"

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  1. 1

    Analysis of foodborne outbreak data reported internationally for source attribution by Greig, J.D., Ravel, A.

    Published in International journal of food microbiology (31-03-2009)
    “…Analysis of foodborne outbreak data is one approach to estimate the proportion of human cases of specific enteric diseases attributable to a specific food item…”
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    Journal Article
  2. 2

    A review of nosocomial Salmonella outbreaks: infection control interventions found effective by Lee, M.B, Greig, J.D

    Published in Public health (London) (01-03-2013)
    “…Summary Objective To review nosocomial salmonellosis outbreaks to identify: mode of transmission; morbidity and mortality patterns; and recommendations for…”
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    Journal Article
  3. 3

    Review of enteric outbreaks in prisons: Effective infection control interventions by Greig, J.D, Lee, M.B, Harris, J.E

    Published in Public health (London) (01-04-2011)
    “…Abstract Objectives To identify documented outbreaks, worldwide, of enteric illness in correctional facilities over the last 10 years to understand the…”
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  4. 4

    The potential for acquiring cryptosporidiosis or giardiosis from consumption of mung bean sprouts in Norway: a preliminary step-wise risk assessment by Robertson, L.J., Greig, J.D., Gjerde, B., Fazil, A.

    Published in International journal of food microbiology (15-02-2005)
    “…The current work evolved from a microbial survey of fruits and vegetables conducted in Norway between 1999 and 2001. This survey found that mung bean sprouts…”
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  5. 5

    Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved by Greig, Judy D, Todd, Ewen C D, Bartleson, Charles A, Michaels, Barry S

    Published in Journal of food protection (01-07-2007)
    “…Food workers in many settings have been responsible for foodborne disease outbreaks for decades, and there is no indication that this is diminishing. The…”
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  6. 6

    The efficacy of interventions applied during primary processing on contamination of beef carcasses with Escherichia coli: A systematic review-meta-analysis of the published research by Greig, J.D., Waddell, L., Wilhelm, B., Wilkins, W., Bucher, O., Parker, S., Rajić, A.

    Published in Food control (01-10-2012)
    “…Results from primary processing intervention strategies for Escherichia coli reduction on beef carcasses are often inconsistent or contradictory. Our objective…”
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    Journal Article
  7. 7

    Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 2. Description of outbreaks by size, severity, and settings by Todd, Ewen C D, Greig, Judy D, Bartleson, Charles A, Michaels, Barry S

    Published in Journal of food protection (01-08-2007)
    “…This article is the second in a series of several by members of the Committee on the Control of Foodborne Illness of the International Association of Food…”
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    Journal Article
  8. 8

    Splenic torsion in a wandering spleen, presenting as an acute abdominal mass by Greig, J D, Sweet, E M, Drainer, I K

    Published in Journal of pediatric surgery (01-04-1994)
    “…A childhood splenic torsion presenting as an acute abdominal mass is reported…”
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  9. 9
  10. 10

    An unusual case of pelviureteric junction obstruction by Greig, J D, Azmy, A F

    Published in Journal of pediatric surgery (01-04-1992)
    “…We describe an unusual case of pelviureteric junction obstruction in a child due to a benign ureteric polyp. Benign neoplasms of the ureter are uncommon in…”
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  11. 11

    Colorectal carcinoma: presentation and management in a general hospital by Greig, J D, Thomson, W O

    Published in Scottish medical journal (01-06-1988)
    “…Over a five year period (1981-1986), 44 consecutive patients who presented with colorectal carcinoma were studied prospectively. Forty one (93%) patients…”
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  12. 12