Search Results - "Gregory, Tanner"

Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry by Tanner, Gregory J, Colgrave, Michelle L, Blundell, Malcolm J, Goswami, Hareshwar P, Howitt, Crispin A

“…Subjects suffering from coeliac disease, gluten allergy/intolerance must adopt a lifelong avoidance of gluten. Beer contains trace levels of hordeins (gluten)…”
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What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer by Colgrave, Michelle L, Goswami, Hareshwar, Howitt, Crispin A, Tanner, Gregory J

“…The suite of prolamin proteins present in barley flour was characterized in this study, in which we provide spectral evidence for 3 previously characterized…”
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Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA by Colgrave, Michelle L., Goswami, Hareshwar, Blundell, Malcolm, Howitt, Crispin A., Tanner, Gregory J.

“…•LC–MS/MS was used to profile the gluten in 60 commercial beers.•The investigation of size-fractionated beers revealed significant hydrolysis.•Specific classes…”
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Proteomic Profiling of 16 Cereal Grains and the Application of Targeted Proteomics To Detect Wheat Contamination by Colgrave, Michelle L., Goswami, Hareshwar, Byrne, Keren, Blundell, Malcolm, Howitt, Crispin A., Tanner, Gregory J.

“…Global proteomic analysis utilizing SDS-PAGE, Western blotting and LC–MS/MS of total protein and gluten-enriched extracts derived from 16 economically…”
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Proteomics as a tool to understand the complexity of beer by Colgrave, Michelle L., Goswami, Hareshwar, Howitt, Crispin A., Tanner, Gregory J.

“…Recently “Omics” technologies such as genomics, proteomics, metabolomics and lipidomics have become widely popular as complementary technologies for…”
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Hordein Accumulation in Developing Barley Grains by Tanner, Gregory J, Colgrave, Michelle L, Blundell, Malcolm J, Howitt, Crispin A, Bacic, Antony

“…The temporal pattern of accumulation of hordein storage proteins in developing barley grains was studied by enzyme-linked immunosorbent assay (ELISA), western…”
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Hyers–Ulam Stability of a Second-Order Finite Difference Scheme Using a Diamond-α Difference Operator by Anderson, Douglas R., Tanner, Gregory M.

“…We establish the Hyers–Ulam stability of a second-order finite difference scheme using a diamond- α difference operator for second-order non-homogeneous linear…”
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Creation of the first ultra‐low gluten barley (Hordeum vulgare L.) for coeliac and gluten‐intolerant populations by Tanner, Gregory J, Blundell, Malcolm J, Colgrave, Michelle L, Howitt, Crispin A

“…Coeliac disease is a well‐defined condition that is estimated to affect approximately 1% of the population worldwide. Noncoeliac gluten sensitivity is a…”
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Quantification of Hordeins by ELISA: the correct standard makes a magnitude of difference by Tanner, Gregory J, Blundell, Malcolm J, Colgrave, Michelle L, Howitt, Crispin A

“…Coeliacs require a life-long gluten-free diet supported by accurate measurement of gluten (hordein) in gluten-free food. The gluten-free food industry, with a…”
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Three‐dimensional cardiac print assisted percutaneous closure of left ventricular pseudoaneurysm in patient with Behçet's disease by Quimby, Donald L., Ford, Jonathan, Tanner, Gregory J., Mencer, Nicholas, Decker, Summer, Matar, Fadi

“…Spontaneous left ventricular pseudoaneurysms are very rare and can have catastrophic consequences if unrecognized. A case of combined spontaneous left…”
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Proanthocyanidin Synthesis and Expression of Genes Encoding Leucoanthocyanidin Reductase and Anthocyanidin Reductase in Developing Grape Berries and Grapevine Leaves by Bogs, Jochen, Downey, Mark O, Harvey, John S, Ashton, Anthony R, Tanner, Gregory J, Robinson, Simon P

“…Proanthocyanidins (PAs), also called condensed tannins, can protect plants against herbivores and are important quality components of many fruits. Two enzymes,…”
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Immunolocalization of hordein synthesis and transport in developing barley endosperm by Tanner, Gregory, Meene, Allison, Bacic, Anthony

“…The spatial accumulation of hordeins in the developing endosperm of barley grains was examined by immunofluorescence microscopy (immunolight microscopy [iLM])…”
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Comparing Multiple Reaction Monitoring and Sequential Window Acquisition of All Theoretical Mass Spectra for the Relative Quantification of Barley Gluten in Selectively Bred Barley Lines by Colgrave, Michelle L, Byrne, Keren, Blundell, Malcolm, Heidelberger, Sibylle, Lane, Catherine S, Tanner, Gregory J, Howitt, Crispin A

“…Celiac disease (CD) is a disease of the small intestine that occurs in genetically susceptible subjects triggered by the ingestion of cereal gluten proteins…”
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Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement by Juhász, Angéla, Nye-Wood, Mitchell G., Tanner, Gregory J., Colgrave, Michelle L.

“…Wheat is a major source of nutrition, though in susceptible people it can elicit inappropriate immune responses. Wheat allergy and non-celiac wheat sensitivity…”
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Relative Rates of Gluten Digestion by Nine Commercial Dietary Digestive Supplements by Tanner, Gregory John

“…Endopeptidases containing supplements may digest gluten and reduce the impact on celiac and gluten-sensitive subjects who inadvertently consume gluten. We…”
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Correction to “What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer” by Colgrave, Michelle L, Goswami, Hareshwar, Howitt, Crispin A, Tanner, Gregory J

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Development of a Saw Bones Model for training pedicle screw placement in scoliosis by Tanner, Gregory, Vojdani, Saman, Komatsu, David E, Barsi, James M

“…The purpose of this study was to determine if a Sawbones Scoliosis Model could be used as a simulator to train residents in placing pedicle screws-a complex…”
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The Arabidopsis TDS4 gene encodes leucoanthocyanidin dioxygenase (LDOX) and is essential for proanthocyanidin synthesis and vacuole development by Abrahams, Sharon, Lee, Elizabeth, Walker, Amanda R., Tanner, Gregory J., Larkin, Philip J., Ashton, Anthony R.

“…Summary The anthocyanin and proanthocyanidin (PA) biosynthetic pathways share common intermediates until leucocyanidin, which may be used by leucoanthocyanidin…”
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Corrigendum to “Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA” [J. Chromatogr. A 1370 (2014) 105–114] by Colgrave, Michelle L., Goswami, Hareshwar, Blundell, Malcolm, Howitt, Crispin A., Tanner, Gregory J.

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Proanthocyanidin biosynthesis in plants. Purification of legume leucoanthocyanidin reductase and molecular cloning of its cDNA by Tanner, Gregory J, Francki, Kathy T, Abrahams, Sharon, Watson, John M, Larkin, Philip J, Ashton, Anthony R

“…Leucoanthocyanidin reductase (LAR) catalyzes the synthesis of catechin, an initiating monomer of condensed tannin or proanthocyanidin (PA) synthesis, from…”
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