Search Results - "Gregorio Varela-Moreiras"

Breakfast in Human Nutrition: The International Breakfast Research Initiative by Gibney, Michael J, Barr, Susan I, Bellisle, France, Drewnowski, Adam, Fagt, Sisse, Livingstone, Barbara, Masset, Gabriel, Varela Moreiras, Gregorio, Moreno, Luis A, Smith, Jessica, Vieux, Florent, Thielecke, Frank, Hopkins, Sinead

“…Breakfast is often referred to as the most important meal of the day and in recent years has been implicated in weight control, cardio-metabolic risk factors…”
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Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-Celiac by Ballestero-Fernández, Catalina, Varela-Moreiras, Gregorio, Úbeda, Natalia, Alonso-Aperte, Elena

“…The only available treatment for celiac disease is life-long gluten exclusion. We conducted a cross-sectional age- and gender-matched study in 64 celiac adults…”
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Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art by Puga, Ana M, Samaniego-Vaesken, María de Lourdes, Montero-Bravo, Ana, Ruperto, Mar, Partearroyo, Teresa, Varela-Moreiras, Gregorio

“…Gut microbiota has received significant attention owing to its decisive role in human health and disease. Diet exerts a significant influence on the variety…”
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Folic acid deficiency induces premature hearing loss through mechanisms involving cochlear oxidative stress and impairment of homocysteine metabolism by Martínez‐Vega, Raquel, Garrido, Francisco, Partearroyo, Teresa, Cediel, Rafael, Zeisel, Steven H., Martinez‐Alvarez, Concepción, Varela‐Moreiras, Gregorio, Varela‐Nieto, Isabel, Pajares, María A.

“…ABSTRACT Nutritional imbalance is emerging as a causative factor of hearing loss. Epidemiologic studies have linked hearing loss to elevated plasma total…”
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Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population by González-Rodríguez, María, Redruello-Requejo, Marina, Samaniego-Vaesken, María de Lourdes, Montero-Bravo, Ana, Puga, Ana M., Partearroyo, Teresa, Varela-Moreiras, Gregorio

“…The use of low and no-calorie sweeteners (LNCS) in food and beverages has become increasingly common in the development and reformulation of products to reduce…”
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Perception and knowledge of low‐ and no‐calorie sweeteners in multidisciplinary stakeholders from Spain by Laja García, Ana Isabel, Samaniego‐Vaesken, Maria de Lourdes, Puga, Ana M., Partearroyo, Teresa, Varela‐Moreiras, Gregorio

“…Low‐ and no‐calorie sweeteners (LNCS) as a category are one of the most thoroughly evaluated additives, and thus their safety has been largely recognised…”
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Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study by Madrigal, Casandra, Soto-Méndez, María José, Hernández-Ruiz, Ángela, Valero, Teresa, Lara Villoslada, Federico, Leis, Rosaura, Martínez de Victoria, Emilio, Moreno, José Manuel, Ortega, Rosa M, Ruiz-López, María Dolores, Varela-Moreiras, Gregorio, Gil, Ángel

“…Diet in the first years of life is an important factor in growth and development. Dietary protein is a critical macronutrient that provides both essential and…”
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Composition and Nutrient Information of Non-Alcoholic Beverages in the Spanish Market: An Update by Serrano Iglesias, María, de Lourdes Samaniego Vaesken, María, Varela Moreiras, Gregorio

“…The aim of this study was to draw an updated map of the nutrition facts in the different categories of non-alcoholic beverages in the Spanish market based on…”
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Maternal folic acid-deficient diet causes congenital malformations in the mouse eye by Maestro-de-las-Casas, Carmen, Pérez-Miguelsanz, Juliana, López-Gordillo, Yamila, Maldonado, Estela, Partearroyo, Teresa, Varela-Moreiras, Gregorio, Martínez-Álvarez, Concepción

“…BACKGROUND The eye is a very complex structure derived from the neural tube, surface ectoderm, and migratory mesenchyme from a neural crest origin. Because…”
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Fifty years of beverages consumption trends in Spanish households by Rodríguez Alonso, Paula, Del Pozo de la Calle, Susana, Valero Gaspar, Teresa, Ruiz Moreno, Emma, Ávila Torres, José Manuel, Varela-Moreiras, Gregorio

“…To describe the evolution of non-alcoholic and alcoholic beverages consumption in the Spanish households from the 60's to nowadays. This study is based on…”
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Macronutrients contribution from beverages according to sex and age: findings from the ANIBES Study in Spain by Ruiz-Moreno, Emma, Rodríguez-Alonso, Paula, Ávila-Torres, José Manuel, Valero-Gaspar, Teresa, Del Pozo de la Calle, Susana, Varela-Moreiras, Gregorio

“…Methodologies and procedures used in dietary surveys have been widely developed with the aim of evaluating the nutritional status of a population. However,…”
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Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic by Pérez-Rodrigo, Carmen, Gianzo Citores, Marta, Hervás Bárbara, Gotzone, Ruiz-Litago, Fátima, Casis Sáenz, Luis, Arija, Victoria, López-Sobaler, Ana M, Martínez de Victoria, Emilio, Ortega, Rosa M, Partearroyo, Teresa, Quiles-Izquierdo, Joan, Ribas-Barba, Lourdes, Rodríguez-Martín, Amelia, Salvador Castell, Gemma, Tur, Josep A, Varela-Moreiras, Gregorio, Serra-Majem, Lluis, Aranceta-Bartrina, Javier

“…Lockdown due to COVID-19 influenced food habits and lifestyles with potential negative health impact. This study aims to identify patterns of change in eating…”
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Current Food Consumption amongst the Spanish ANIBES Study Population by Partearroyo, Teresa, Samaniego-Vaesken, María de Lourdes, Ruiz, Emma, Aranceta-Bartrina, Javier, Gil, Ángel, González-Gross, Marcela, Ortega, Rosa M, Serra-Majem, Lluis, Varela-Moreiras, Gregorio

“…Dietary habits amongst the Spanish population are currently a relevant cause for concern, as macronutrient profiles and micronutrient intakes seem to be…”
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Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study by García-González, Ángela, Achón, María, Carretero Krug, Alejandra, Varela-Moreiras, Gregorio, Alonso-Aperte, Elena

“…Moving towards sustainable food systems and food consumption are proposed as strategies to reduce environmental impact. However, these strategies require joint…”
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Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study by Olza, Josune, Aranceta-Bartrina, Javier, González-Gross, Marcela, Ortega, Rosa M, Serra-Majem, Lluis, Varela-Moreiras, Gregorio, Gil, Ángel

“…Zinc, selenium, and the vitamins A, E and C, all have specific biological functions that are involved mainly in the antioxidant defence system, which has…”
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Physical Activity Patterns of the Spanish Population Are Mostly Determined by Sex and Age: Findings in the ANIBES Study by Mielgo-Ayuso, Juan, Aparicio-Ugarriza, Raquel, Castillo, Adrián, Ruiz, Emma, Ávila, José Manuel, Aranceta-Batrina, Javier, Gil, Ángel, Ortega, Rosa M, Serra-Majem, Lluis, Varela-Moreiras, Gregorio, González-Gross, Marcela

“…Representative data for the Spanish population regarding physical activity (PA) behaviors are scarce and seldom comparable due to methodological…”
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Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study by Olza, Josune, Aranceta-Bartrina, Javier, González-Gross, Marcela, Ortega, Rosa M, Serra-Majem, Lluis, Varela-Moreiras, Gregorio, Gil, Ángel

“…Calcium, phosphorus, magnesium and vitamin D have important biological roles in the body, especially in bone metabolism. We aimed to study the reported intake,…”
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Position statement on the definition of added sugars and their declaration on the labelling of foodstuffs in Spain by Gil, Ángel, Urrialde, Rafael, Varela-Moreiras, Gregorio

“…Introduction: there is currently great concern about the sugar content of food and beverages as excessive consumption is associated with a higher prevalence of…”
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Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls by Ballestero Fernández, Catalina, Varela-Moreiras, Gregorio, Úbeda, Natalia, Alonso-Aperte, Elena

“…Patients who follow a gluten-free diet (GFD) may be prone to nutritional deficiencies, due to food restriction and consumption of gluten-free products. The aim…”
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Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal by Aranceta-Bartrina, Javier, Partearroyo, Teresa, López-Sobaler, Ana M, Ortega, Rosa M, Varela-Moreiras, Gregorio, Serra-Majem, Lluis, Pérez-Rodrigo, Carmen

“…Diet-related risk factors and physical inactivity are among the leading risk factors for disability and are responsible for a large proportion of the burden of…”
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