Search Results - "Greenwood, Melody"

Microbial ecology of Campylobacter jejuni in a United Kingdom chicken supply chain: intermittent common source, vertical transmission, and amplification by flock propagation by Pearson, A.D. (London University, London, England.), Greenwood, M.H, Feltham, R.K.A, Healing, T.D, Donaldson, J, Jones, D.M, Colwell, R.R

“…A study of Campylobacter jejuni on a broiler chicken farm between 1989 and 1994 gave an estimated isolation rate of 27% (3,304 of 12,233) from a 0.9% sample of…”
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Use of a fluorimetric test for bovine alkaline phosphatase to demonstrate under-pasteurisation of skimmed milk and cream by Rampling, Anita M., Greenwood, Melody H., Davies, Gareth E.N.

“…Investigations were undertaken at two small farm dairies noted to have sporadic failures of statutory phosphatase tests on samples of cream. Bottled whole milk…”
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Continuous source outbreak of campylobacteriosis traced to chicken by Pearson, A D, Greenwood, M H, Donaldson, J, Healing, T D, Jones, D M, Shahamat, M, Feltham, R K, Colwell, R R

“…Poultry is a source of human campylobacteriosis, but a large continuous source outbreak, heretofore, has not been attributed to both a single source of poultry…”
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The occurrence of Listeria species in milk and dairy products: a national survey in England and Wales by Greenwood, M H, Roberts, D, Burden, P

“…A total of 4172 samples of milk, cheese and other dairy products were examined over a 1-year period for the presence of Listeria species. Strains of Listeria…”
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Factors affecting results obtained with European Community tests for pasteurized milk sampled at the heat treatment establishment by Burden, Pat, Stross, P., Andrews, N.J., Greenwood, Melody H

“…A total of 3000 samples of pasteurized milk taken at the heat treatment establishment over a 1-year period were examined for the presence of phosphatase and by…”
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Wessex shopping basket survey - a structured approach to local food sampling by Willis, Caroline, Greenwood, Melody

“…The shopping basket approach to food sampling, in which ready-to-eat food items from a shopping list were sampled at premises chosen at random, was adopted by…”
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Microbiological study of cooked crustaceans and molluscan shellfish from UK production and retail establishments by Sagoo, Satnam K., Little, Christine L., Greenwood, Melody

“…A study of cooked crustaceans and molluscan shellfish from retail and production premises was undertaken in the UK during 2003 to determine the microbiological…”
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The occurrence of Listeria monocytogenes in cheese from a manufacturer associated with a case of listeriosis by McLauchlin, J, Greenwood, M H, Pini, P N

“…A case of listeriosis was associated with the consumption of a soft cheese produced in England. Goats cheese and other products from the same food manufacturer…”
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Chocolate Bars Contaminated With Salmonella Napoli: An Infectivity Study by Greenwood, Melody H., Hooper, W. L.

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The use of alkalinity and incubation at 9 °C for improved recovery of Yersinia spp. from faeces by Greenwood, Melody H., Hooper, W. L.

“…Recovery of Yersinia enterocolitica and related strains from faecal samples enriched in 1% buffered peptone water (pH 7·2) and incubated at 4 °C for 17–21 days…”
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Human carriage of Yersinia spp by GREENWOOD, MELODY, HOOPER, W. L

“…Public Health Laboratory, Poole General Hospital, Poole, Dorset BH15 2JB Received May 16, 1986 Accepted September 13, 1986 Examination of faecal specimens for…”
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