Search Results - "Greenhalgh, D J"

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    Solubility parameters as predictors of miscibility in solid dispersions by Greenhalgh, D J, Williams, A C, Timmins, P, York, P

    Published in Journal of pharmaceutical sciences (01-11-1999)
    “…This paper reports interactions and possible incompatibilities in solid dispersions of hydrophobic drugs with hydrophilic carriers, with solubility parameters…”
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    Techniques for trapping ammonia generated from urea treatment of barley straw by Taiwo, A.A., Adebowale, E.A., Greenhalgh, J.F.D., Akinsoyinu, A.O.

    Published in Animal feed science and technology (01-11-1995)
    “…Three step-wise experiments were conducted to determine the ability of feeds in trapping excess ammonia from urea treated barley straw. In the first…”
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    Prediction of the body composition of lambs from the composition of their non-carcass components by Wilkinson, R. G., Greenhalgh, J. F. D.

    Published in Animal science (Penicuik, Scotland) (01-10-1995)
    “…Information on the chemical composition of Suffolk × Blackface lambs was collected and used to predict empty body (EB) component weights from empty body weight…”
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    Kale anaemia by Greenhalgh, J. F. D.

    Published in Proceedings of the Nutrition Society (01-09-1969)
    “…The two main types of kale grown in Britain, marrowstem and thousandhead, both belong to the species Brassica oleracea L. Marrowstem is a thick-stemmed plant,…”
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    The performance of Djallonke sheep fed on diets containing various proportions of cocoa pod husk and 5% NaOH-treated maize cobs by Tuah, A.K., Obese, F.Y., Ørskov, E.R., Okai, D.B., Adomako, D., Amaning, K.O., Said, A.N., Greenhalgh, J.F.D.

    Published in Animal feed science and technology (01-02-1995)
    “…In three experiments five diets which contained O, 150, 300, 450 and 600 g kg −1 of cocoa pod husk (CPH) and 600, 450, 300, 150 and 0 g kg −1 of treated maize…”
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    The utilization of diets containing acetate, propionate or butyrate salts by growing lambs by Hovell, F. D. DeB, Greenhalgh, J. F. D.

    Published in British journal of nutrition (01-09-1978)
    “…1. In a comparative slaughter experiment growing lambs were given concentrate diets in which 7, 15 or 22% of the metabolizable energy (me) provided by barley…”
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    Effects of feeding level in late pregnancy and dietary protein concentration during early lactation on food intake, milk yield, liveweight change and nitrogen balance of cows by Cowan, R T, Reid, G W, Greenhalgh, J F, Tait, C A

    Published in Journal of dairy research (01-06-1981)
    “…Thirty-nine British Friesian cows and 17 British Friesian heifers were used to measure the effects on milk yield, food intake and digestion, and N balance of…”
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    Relative palatability to sheep of straw, hay and dried grass by Greenhalgh, J. F. D., Reid, G. W.

    Published in British journal of nutrition (01-07-1971)
    “…1. In the first of two experiments four sheep were fed on dried grass and oat straw in the following combination: (1)straw eaten to appetite and an equal…”
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    Kale anaemia by Greenhalgh, J. F. D.

    Published in Proceedings of the Nutrition Society (01-09-1969)
    “…The two main types of kale grown in Britain, marrowstem and thousandhead, both belong to the species Brassica oleracea L. Marrowstem is a thick-stemmed plant,…”
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    Journal Article
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    The use of deuterium oxide space to determine the amount of body fat in pregnant Blackface ewes by Foot, Janet Z., Greenhalgh, J. F. D.

    Published in British journal of nutrition (01-09-1970)
    “…1. The use of deuterium oxide dilution to obtain an indirect estimate of body water in pregnant ewes was examined and the value of such an estimate in…”
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    The utilization of diets containing acetate salts by growing lambs as measured by comparative slaughter and respiration calorimetry, together with rumen fermentation by Hovell, F. D. Deb, Greenhalgh, J. F. D., Wainaman, F. W.

    Published in British journal of nutrition (01-05-1976)
    “…1. In a comparative slaughter experiment, growing lambs were given concentrate diets in which 14 or 19% metabolizable energy (ME) provided by barley was…”
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