Search Results - "Greene, Matthew D."

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  1. 1
    Biofortified and fortified maize consumption reduces prevalence of low milk retinol, but does not increase vitamin A stores of breastfeeding Zambian infants with adequate reserves: a randomized controlled trial

    Biofortified and fortified maize consumption reduces prevalence of low milk retinol, but does not increase vitamin A stores of breastfeeding Zambian infants with adequate reserves: a randomized controlled trial by Palmer, Amanda C, Jobarteh, Modou L, Chipili, Mackford, Greene, Matthew D, Oxley, Anthony, Lietz, Georg, Mwanza, Rose, Haskell, Marjorie J

    Published in The American journal of clinical nutrition (01-05-2021)
    “…Replacement of conventional staples with biofortified or industrially fortified staples in household diets may increase maternal breast milk retinol content…”
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  2. 2
    Retail Sugar From One Zambian Community Does Not Meet Statutory Requirements for Vitamin A Fortification

    Retail Sugar From One Zambian Community Does Not Meet Statutory Requirements for Vitamin A Fortification by Greene, Matthew D., Kabaghe, Gladys, Musonda, Mofu, Palmer, Amanda C.

    Published in Food and nutrition bulletin (01-12-2017)
    “…Background: Industrial food fortification is a major strategy to improve dietary micronutrient intakes and prevent deficiencies. Zambia introduced mandatory…”
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  3. 3
    Interactions among γR268, γQ269, and the β Subunit Catch Loop of Escherichia coli F1-ATPase Are Important for Catalytic Activity

    Interactions among γR268, γQ269, and the β Subunit Catch Loop of Escherichia coli F1-ATPase Are Important for Catalytic Activity by Greene, Matthew D., Frasch, Wayne D.

    Published in The Journal of biological chemistry (19-12-2003)
    “…Removal of the ability to form a salt bridge or hydrogen bonds between the β subunit catch loop (βY297-D305) and the γ subunit of Escherichia coli F1Fo-ATP…”
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  4. 4
    Progress in Nutrition Interventions Addressing Structural Racism Among African Americans: A Scoping Review

    Progress in Nutrition Interventions Addressing Structural Racism Among African Americans: A Scoping Review by Greene, Matthew D, Holston, Denise

    Published in Current developments in nutrition (01-07-2024)
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  5. 5
    Adapting Ripple Effect Mapping to a Virtual Survey Format

    Adapting Ripple Effect Mapping to a Virtual Survey Format by Greene, Matthew, Stroope, Jessica, Holston, Denise

    Published in Journal of extension (01-01-2022)
    “…Community development projects continue despite the COVID-19 pandemic. Participatory evaluation of these projects is crucial. Ripple effect mapping (REM) is a…”
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  6. 6
    Interactions among γR268, γQ269, and the β Subunit Catch Loop of Escherichia coli F1-ATPase Are Important for Catalytic Activity

    Interactions among γR268, γQ269, and the β Subunit Catch Loop of Escherichia coli F1-ATPase Are Important for Catalytic Activity by Matthew D. Greene, Wayne D. Frasch

    Published in The Journal of biological chemistry (19-12-2003)
    “…Removal of the ability to form a salt bridge or hydrogen bonds between the β subunit catch loop (βY297-D305) and the γ subunit of Escherichia coli F 1 F o…”
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