Search Results - "Green, Sue M."

Development and evaluation of a home enteral nutrition team by Dinenage, Sarah, Gower, Morwenna, Van Wyk, Joanna, Blamey, Anne, Ashbolt, Karen, Sutcliffe, Michelle, Green, Sue M

“…The organisation of services to support the increasing number of people receiving enteral tube feeding (ETF) at home varies across regions. There is evidence…”
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A systematic review of the use of volunteers to improve mealtime care of adult patients or residents in institutional settings by Green, Sue M, Martin, Helen J, Roberts, Helen C, Sayer, Avan Aihie

“…Aims and objectives.  The objective of this review was to locate and assess the evidence obtained from articles reporting empirical research that volunteers…”
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Nutritional screening and assessment tools for use by nurses: literature review by Green, Sue M., Watson, Roger

“…Aim.  This paper reports a literature review describing the range of published tools available for use by nurses to screen or assess nutritional status of…”
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People with enteral tubes and their carers' views of living with a tube and managing associated problems: A qualitative interview study by Green, Sue M., Townsend, Kay, Jarrett, Nikki, Westoby, Catherine, Fader, Mandy

“…Background Nutrition by enteral tube is a complex therapy requiring significant management to ensure safe, timely delivery of nutrients and avoidance of…”
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Barriers and facilitators to screening and treating malnutrition in older adults living in the community: a mixed-methods synthesis by Harris, Philine S, Payne, Liz, Morrison, Leanne, Green, Sue M, Ghio, Daniela, Hallett, Claire, Parsons, Emma L, Aveyard, Paul, Roberts, Helen C, Sutcliffe, Michelle, Robinson, Siân, Slodkowska-Barabasz, Joanna, Little, Paul S, Stroud, Michael A, Yardley, Lucy

“…Malnutrition (specifically undernutrition) in older, community-dwelling adults reduces well-being and predisposes to disease. Implementation of…”
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Nutritional screening and assessment tools for older adults: literature review by Green, Sue M., Watson, Roger

“…Aim.  This paper reports a literature review to examine the range of published tools available for use by nurses to screen or assess nutritional status of…”
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Perceptions and experiences of nutritional care following the overwhelming experience of lower extremity amputation: A qualitative study by Jensen, Pia Søe, Green, Sue M, Petersen, Janne, Andersen, Ove, Poulsen, Ingrid

“…Introduction Good nutritional care of people following major lower extremity amputation is essential as poor nutritional status can lead to delayed wound…”
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Perioperative nursing: maintaining momentum and staying safe by McGarry, Jon R, Pope, Catherine, Green, Sue M

“…Background: Perioperative practice underpins one of the key activities of many healthcare services, but the work of perioperative nurses is little known. A…”
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Feeding and dementia: a systematic literature review by Watson, Roger, Green, Sue M.

“…Aim.  This paper reports a systematic review of the literature on interventions to promote oral nutritional intake of older people with dementia and feeding…”
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The effect of caffeinated versus decaffeinated drinks on overactive bladder: a double-blind, randomized, crossover study by Wells, Mandy J, Jamieson, Katharine, Markham, Tamsyn C W, Green, Sue M, Fader, Mandy J

“…The primary aims of this study were to test the methodology for use in a future randomized control trial and to investigate the effect of drinking caffeinated…”
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A qualitative study of older people with minimal care needs experiences of their admission to a nursing home with Registered Nurse care by Stevens, Alice K, Raphael, Helen, Green, Sue M

“…Purpose - Residential care for older people in the UK includes care homes with and without 24-hour Registered Nurse (RN) care. Reduced autonomy and personal…”
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The development and evaluation of the use of a virtual learning environment (Blackboard 5) to support the learning of pre-qualifying nursing students undertaking a human anatomy and physiology module by Green, Sue M., Weaver, Mike, Voegeli, David, Fitzsimmons, Debs, Knowles, Jess, Harrison, Maureen, Shephard, Kerry

“…Students commence nurse education with varying levels of understanding of human anatomy and physiology due to a wide range of previous exposure to the topic…”
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Commentary on Pedersen PU (2005) Nutritional care: the effectiveness of actively involving elder patients. Journal of Clinical Nursing 14 , 247–255 by Green, Sue M

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Evaluating the use of streaming video to support student learning in a first-year life sciences course for student nurses by Green, Sue M, Voegeli, David, Harrison, Maureen, Phillips, Jackie, Knowles, Jess, Weaver, Mike, Shephard, Kerry

“…Streaming video was used to support the learning of first year student nurses on a Life Sciences module, as one of many innovations designed to increase the…”
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Commentary on Pedersen PU (2005) Nutritional care: the effectiveness of actively involving elder patients. Journal of Clinical Nursing14, 247-255 by Green, Sue M

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Media Reviews by Green, Sue M.

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Eating Disorders, Food and Occupational Therapy by Green, Sue M

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The Development and Evaluation of the Use of a Virtual Learning Environment (Blackboard 5) to Support the Leering of Pre-Qualifying Nursing Students Undertaking a Human Anatomy and Physiology Module by Green, Sue M, Weaver, Mike, Voegeli, David, Fitzsimmons, Debs, Knowles, Jess, Harrison, Maureen, Shephard, Kerry

“…Students commence nurse education with varying levels of understanding of human anatomy & physiology due to a wide range of previous exposure to the topic. All…”
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Assessing dietary intake in older people: Sue Green and Tina McDougall describe methods of assessing dietary intake in older people by Green, Sue M, McDougall, Tina

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Effect of sucrose and sweeteners on appetite and energy intake by Blundell, J E, Green, S M

“…The effect of sweetness on appetite control has become important for two reasons. First, the problem of unwanted overconsumption associated with the tendency…”
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