Search Results - "Green, Bridget"
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Fuel use and greenhouse gas emissions of world fisheries
Published in Nature climate change (01-04-2018)“…Food production is responsible for a quarter of anthropogenic greenhouse gas (GHG) emissions globally. Marine fisheries are typically excluded from global…”
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2
Maternal effects in fish populations
Published in Advances in marine biology (01-01-2008)“…Recently, the importance of the female to population dynamics-especially her non-genetic contribution to offspring fitness or maternal effect-has received much…”
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3
Managing fisheries for environmental performance: the effects of marine resource decision-making on the footprint of seafood
Published in Journal of cleaner production (01-02-2014)“…The concept of seafood sustainability does not typically include the energetic or material demands of the capture or supply chain processes, despite the…”
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4
Environmental effects on fished lobsters and crabs
Published in Reviews in fish biology and fisheries (01-06-2014)“…The fisheries for crabs and lobsters (Reptantia, Decapoda) are shaped by environmental variation through the distribution ecology, productivity or even their…”
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5
Provenance of global seafood
Published in Fish and fisheries (Oxford, England) (01-09-2016)“…Knowing where and how seafood is caught or farmed is central to empowering consumers, and the importers that supply them, with informed choices. Given the…”
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Reef Sound as an Orientation Cue for Shoreward Migration by Pueruli of the Rock Lobster, Jasus edwardsii
Published in PloS one (01-06-2016)“…The post-larval or puerulus stage of spiny, or rock, lobsters (Palinuridae) swim many kilometres from open oceans into coastal waters where they subsequently…”
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Marine foods sourced from farther as their use of global ocean primary production increases
Published in Nature communications (16-06-2015)“…The growing human population must be fed, but historic land-based systems struggle to meet expanding demand. Marine production supports some of the world’s…”
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Spatial Variability in Condition of Southern Rock Lobsters (Jasus edwardsii) at the Start of the Tasmanian Fishing Season
Published in PloS one (15-11-2016)“…The southern rock lobster (Jasus edwardsii) industry in Australia favours red lobsters, which are usually caught in shallow waters, over paler (brindle)…”
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Expanding the concept of sustainable seafood using Life Cycle Assessment
Published in Fish and fisheries (Oxford, England) (01-12-2016)“…Fisheries management and sustainability assessment of fisheries more generally have recently expanded their scope from single‐species stock assessment to…”
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Assessing the inclusion of seafood in the sustainable diet literature
Published in Fish and fisheries (Oxford, England) (01-05-2017)“…The literature on sustainable diets is broad in its scope, and application yet is consistently supportive of a move away from animal‐based diets towards more…”
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Consuming sustainable seafood: guidelines, recommendations and realities
Published in Public health nutrition (01-06-2018)“…Encouraging people to eat more seafood can offer a direct, cost-effective way of improving overall health outcomes. However, dietary recommendations to…”
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12
Temporal genetic patterns of diversity and structure evidence chaotic genetic patchiness in a spiny lobster
Published in Molecular ecology (01-01-2018)“…Population structure of many marine organisms is spatially patchy and varies within and between years, a phenomenon defined as chaotic genetic patchiness. This…”
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13
Predicting transport survival of brindle and red rock lobsters Jasus edwardsii using haemolymph biochemistry and behaviour traits
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01-11-2016)“…Mortality events during live transport of Jasus edwardsii rock lobsters are common around the time of season openings in Tasmania, with lobsters from deeper…”
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14
Global drivers of recent diversification in a marine species complex
Published in Molecular ecology (01-03-2021)“…Investigating historical gene flow in species complexes can indicate how environmental and reproductive barriers shape genome divergence during speciation. The…”
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15
Settlement and early survival of southern rock lobster, Jasus edwardsii, under climate-driven decline of kelp habitats
Published in ICES journal of marine science (01-07-2015)“…Abstract Kelp habitats provide food, refuge, and enhance the recruitment of commercially important marine invertebrates. The southern rock lobster, Jasus…”
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Differing environmental drivers of settlement across the range of southern rock lobster (Jasus edwardsii) suggest resilience of the fishery to climate change
Published in Fisheries oceanography (01-01-2017)“…Temporal and spatial trends in settlement of the southern rock lobster, Jasus edwardsii, were examined to identify the influence of environmental variables…”
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Disentangling genetic from environmental effects on phenotypic variability of southern rock lobster (Jasus edwardsii) postlarvae
Published in Ecology and evolution (01-11-2022)“…Environmental conditions experienced during the larval dispersal of marine organisms can determine the size‐at‐settlement of recruits. It is, therefore, not…”
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Domestic or imported? An assessment of carbon footprints and sustainability of seafood consumed in Australia
Published in Environmental science & policy (01-12-2015)“…•We used life cycle assessment to examine carbon footprints of seafood products consumed in Australia.•We determined differences in the sustainability of…”
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Temperature influences swimming speed, growth and larval duration in coral reef fish larvae
Published in Journal of experimental marine biology and ecology (01-02-2004)“…The effects of temperature on growth, pelagic larval duration (PLD) and maximum swimming speed were compared in the tropical fish marine species Amphiprion…”
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The good, the bad and the recovery in an assisted migration
Published in PloS one (30-11-2010)“…Assisted migration or translocation of species to ameliorate effects of habitat loss or changing environment is currently under scrutiny as a conservation…”
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