Search Results - "Green, B.W"

Antioxidant Activities of Purple Rice Bran Extract and Its Effect on the Quality of Low-NaCl, Phosphate-Free Patties Made from Channel Catfish (Ictalurus punctatus) Belly Flap Meat by Min, B, Chen, M.-H, Green, B.W

“…Purple rice bran contains high amounts of natural antioxidants that consist of water- and lipid-soluble compounds. Hexane-insoluble and hexane-soluble…”
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Texture profile analysis and composition of a minced catfish product by Wiles, J.L, Green, B.W, Bryant, R

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Use of Microbial Transglutaminase and Nonmeat Proteins to Improve Functional Properties of Low NaCl, Phosphate-Free Patties Made from Channel Catfish (Ictalurus punctatus) Belly Flap Meat by Min, B., Green, B.W.

“…This study was aimed at developing value‐added low sodium chloride (NaCl), phosphate‐free restructured patties using minced channel catfish (Ictalurus…”
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A genome-wide comparison of NB-LRR type of resistance gene analogs (RGA) in the plant kingdom by Kim, J.E., Green Bio Research Center, KRIBB, Daejeon, Republic of Korea, Lim, C.J., Green Bio Research Center, KRIBB, Daejeon, Republic of Korea, Lee, B.W., Green Bio Research Center, KRIBB, Daejeon, Republic of Korea, Choi, J.P., Green Bio Research Center, KRIBB, Daejeon, Republic of Korea, Oh, S.K., Green Bio Research Center, KRIBB, Daejeon, Republic of Korea, Ahmad, Raza, Green Bio Research Center, KRIBB, Daejeon, Republic of Korea, Kwon, S.Y., Green Bio Research Center, KRIBB, Daejeon, Republic of Korea, Ahn, J.S., Green Bio Research Center, KRIBB, Daejeon, Republic of Korea, Hur, C.G., Green Bio Research Center, KRIBB, Daejeon, Republic of Korea

“…Plants express resistance (R) genes to recognize invaders and prevent the spread of pathogens. To analyze nucleotide binding site, leucine-rich repeat (NB-LRR)…”
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Preface by Green, B.W.

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Preface by Green, B.W.

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TEXTURE PROFILE ANALYSIS AND COMPOSITION OF A MINCED CATFISH PRODUCT1 by WILES, J.L., GREEN, B.W., BRYANT, R.

“…ABSTRACT Texture Profile Analysis of minced catfish products indicated that minced proteins from the belly flap meat have excellent functional properties to…”
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Influence of daylight and incubation interval on water column respiration in tropical fish ponds by Teichert-Coddington, D.R. (Auburn Univ., Auburn, AL (USA). Dept. of Fisheries and Allied Aquacultures), Green, B.W

“…Two 1000 m2 ponds stocked with Oreochromis niloticus were used to study water column respiration (WCR) in dark BOD bottles for 2, 4 and 8 h intervals during a…”
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