Search Results - "Grazina, Liliana"
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Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR Approach
Published in Foods (04-09-2020)“…is a widely used medicinal plant. Due to its potential therapeutic effects, it is an ingredient in several herbal products, such as plant infusions and plant…”
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2
Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora
Published in PloS one (02-02-2017)“…Pilocarpus microphyllus Stapf ex Wardleworth (jaborandi, Rutaceae) is one of the most important Brazilian medicinal species owing to its content of pilocarpine…”
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3
Authentication of Argan (Argania spinosa L.) oil using novel DNA-based approaches: detection of olive and soybean oils as potential adulterants
Published in Foods (01-08-2022)“…Argan oil is a traditional product obtained from the fruits of the argan tree (Argania spinosa L.), which is endemic only to Morocco. It is commercialized…”
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4
Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon
Published in Foods (07-11-2020)“…In the last decade, there has been an increasing demand for wild-captured fish, which attains higher prices compared to farmed species, thus being prone to…”
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5
Botanical origin authentication of dietary supplements by DNA‐based approaches
Published in Comprehensive reviews in food science and food safety (01-05-2020)“…Herbal products, such as dietary supplements, have become a subject of increasing global importance for their health benefits and economic considerations…”
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Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix
Published in Food chemistry (15-12-2022)“…•Normalised/single-tube nested real-time PCR targeting Ana o 2/Ana o 3 were advanced.•Ana o 3 target gene enabled the best sensitivity (10 mg/kg) of cashew in…”
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Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool
Published in Food science & technology (01-11-2021)“…Panax ginseng C.A. Meyer (Korean ginseng) is one of the most valuable medicinal plants, recognised for its neuroprotection and other beneficial health effects…”
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High-Resolution Melting Analysis as a Tool for Plant Species Authentication
Published in Methods in molecular biology (Clifton, N.J.) (2021)“…High-resolution melting (HRM) analysis is a cost-effective, specific, and rapid tool that allows distinguishing genetically related plants and other organisms…”
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Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements
Published in Comprehensive reviews in food science and food safety (01-09-2023)“…Dietary supplements are legally considered foods despite frequently including medicinal plants as ingredients. Currently, the consumption of herbal dietary…”
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Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach
Published in Food chemistry (01-01-2022)“…•A novel real-time PCR coupled to HRM analysis differentiated Cynara spp.•The approach allowed discriminating C. scolymus from other Cynara species.•C…”
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Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR
Published in Journal of food composition and analysis (01-07-2021)“…•S. japonicum was detected as an adulterant of ginkgo products.•A quantitative real-time PCR assay targeting the ITS2 region was proposed.•Acceptable…”
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12
Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes
Published in Food control (01-05-2022)“…Carnaroli is a high quality and priced variety, being considered as one of the finest Italian rice varieties due to its sensorial and rheological properties…”
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Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis
Published in Food control (01-04-2018)“…Monofloral honeys (such as, lavender honey) are highly appreciated by the consumers due to their flavour, taste and properties. However, since they are…”
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14
Surveying genetically modified maize in foods marketed in Algeria
Published in Food control (01-03-2020)“…Despite the prohibition of the importation, production, distribution, marketing and use of genetically modified (GM) plants in Algeria, no legislation…”
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Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing
Published in Food chemistry (15-04-2017)“…•Highly sensitive and quantitative detection of soybean material.•A normalised real-time PCR approach with hydrolysis probes was proposed.•Quantification of…”
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Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach
Published in Food chemistry (15-06-2023)“…•A novel real-time PCR assay was developed to detect incense in honey.•The method exhibited high analytical performance parameters.•Incense DNA was quantified…”
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Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers
Published in Food chemistry (15-06-2019)“…•Mitochondrial genes were exploited to differentiate Apis mellifera subspecies.•Specific PCR assay identified A. m. iberiensis (A lineage) honeybees in…”
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Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication
Published in Food research international (01-03-2018)“…Honey can be produced by different species of honeybees, with two being of economic importance due to their use in apiculture, namely Apis mellifera (known as…”
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Stone Pine ( Pinus pinea L.) High-Added-Value Genetics: An Overview
Published in Genes (01-01-2024)“…Stone pine ( L.) has received limited attention in terms of genetic research. However, genomic techniques hold promise for decoding the stone pine genome and…”
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Tracing two Roundup Ready™ soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal
Published in Food control (01-03-2017)“…Soybean (Glycine max L.) is the most important genetically modified (GM) crop, from which the glyphosate tolerant soybean, also known as Roundup Ready (RR), is…”
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