Search Results - "Graybosch, R.A."

Creation of a high-amylose durum wheat through mutagenesis of starch synthase II (SSIIa) by Hogg, A.C., Gause, K., Hofer, P., Martin, J.M., Graybosch, R.A., Hansen, L.E., Giroux, M.J.

“…In cereal seeds, mutations in one or more starch synthases lead to decreased amylopectin and increased amylose content. Here, the impact of starch synthase IIa…”
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Functionality of native tetraploid wheat starches: Effects of waxy loci alleles and amylose concentration in blends by Hansen, L.E., Jackson, D.S., Wehling, R.L., Wilson, J.D., Graybosch, R.A.

“…Partial waxy (reduced amylose) and fully waxy (amylose-free) tetraploid durum wheats ( Triticum turgidum L. var. durum) were used to investigate the…”
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Functionality of chemically modified wild-type, partial waxy and waxy starches from tetraploid wheats by Hansen, L.E., Jackson, D.S., Wehling, R.L., Graybosch, R.A.

“…Partial waxy (reduced-amylose) and fully waxy (amylose-free) tetraploid durum wheats ( Triticum turgidum L. var durum) were developed by introgression of null…”
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Physicochemical Properties and End-use Quality of Wheat Starch as a Function of Waxy Protein Alleles by Kim, W, Johnson, J.W, Graybosch, R.A, Gaines, C.S

“…Soft wheat (Triticum aestivum L.) quality tests (milling and baking quality) and starch characteristics (amylose concentration, X-ray diffractograms, thermal…”
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Identification of Waxy Wheat by Near-infrared Reflectance Spectroscopy by Delwiche, S.R., Graybosch, R.A.

“…Newly developed low amylose wheats (Triticum aestivum L.) have unique processing characteristics, and thus allow millers to blend defined levels of amylose in…”
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Mini Review: Uneasy Unions: Quality Effects of Rye Chromatin Transfers to Wheat by Graybosch, R.A.

“…A number of genes of agronomic importance have been transferred from rye (Secale cereale L.) to its close relative, common bread wheat (Triticum aestivum L)…”
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Registration of three partial waxy winter wheats by Graybosch, R.A, Baenziger, P.S

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Estimating percentages of fusarium-damaged kernels in hard wheat by near-infrared hyperspectral imaging by Delwiche, S.R., Rodriguez, I. Torres, Rausch, S.R., Graybosch, R.A.

“…Fusarium head blight (FHB) is among the most common fungal diseases affecting wheat, resulting in decreased yield, low-density kernels, and production of the…”
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Registration of 'Goodstreak' wheat by Baenziger, P.S, Beecher, B, Graybosch, R.A, Baltensperger, D.D, Nelson, L.A, Krall, J.M, Mcvey, D.V, Watkins, J.E, Hatchett, J.H, Chen, M.S

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Registration of 'Infinity CL' wheat by Baenziger, P.S, Beecher, B, Graybosch, R.A, Baltensperger, D.D, Nelson, L.A, Krall, J.M, Jin, Y, Watkins, J.E, Lyon, D.J, Martin, A.R

“…Infinity CL was released primarily for its herbicide tolerance to imadazoline compounds which control many previously difficult to control weeds in wheat…”
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Baking quality of hard winter wheat: Response of cultivars to environment in the great plains by Peterson, C.J. (Nebraska Univ., Lincoln, NE (USA). Dept. of Agronomy), Graybosch, R.A, Shelton, D.R, Baenziger, P.S

“…Inconsistency of wheat end-use quality has long been a problem for the milling and baking industries, which require high levels of uniformity for modern, high…”
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Registration of nineteen waxy spring wheats by Graybosch, R.A, Souza, E.J, Berzonsky, W.A, Baenziger, P.S, McVey, D.J, Chung, O.K

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Registration of 'Choptank' wheat by Costa, J.M, Griffey, C.A, Bockelman, H.E, Cambron, S.E, Chen, X, Cooper, A, Gaines, C, Graybosch, R.A, Grybauskas, A, Kratochvil, R.J, Long, D.L, Shirley, E, Whitcher, L

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Registration of N95L11881 and 97L9521 strong gluten 1BL.1RS wheat germplasm lines by Graybosch, R.A, Peterson, C.J, Chung, O.K

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Registration of ‘Wesley’ Wheat by Peterson, C.J., Shelton, D.R., Baenziger, P.S., Baltensperger, D.D., Graybosch, R.A., Worrall, W.D., Nelson, L.A., McVey, D.V., Watkins, J.E., Krall, J.

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Registration of 'Arrowsmith' hard white winter wheat by Graybosch, R.A, Peterson, C.J, Baenziger, P.S, Nelson, L.A, Beecher, B.B, Baltensperger, D.B, Krall, J.M

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Registration of 'Antelope' hard white winter wheat by Graybosch, R.A, Peterson, C.J, Baenziger, P.S, Nelson, L.A, Beecher, B.B, Baltensperger, D.B, Krall, J.M

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Registration of N96L9970 greenbug resistant wheat by Graybosch, R.A, Peterson, C.J, Porter, D.R, Chung, O.K

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Registration of 'Hallam' wheat by Baenziger, P.S, Beecher, B, Graybosch, R.A, Baltensperger, D.D, Nelson, L.A, Jin, Y, Watkins, J.E, Hatchett, J.H, Chen, M.S, Bai, G

“…Pers. f. sp. tritici Eriks & E. Henn. (most likely containing genes Sr6 and Sr24; data provided by Y. Jin at the USDA Cereal Disease Laboratory, 2005), stripe…”
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Registration of 'Harry' wheat by Baenziger, P.S, Beecher, B, Graybosch, R.A, Baltensperger, D.D, Nelson, L.A, Mcvey, D.V, Watkins, J.E, Hatchett, J.H, Chen, M.S

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