Search Results - "Grassi, Maurizio"

Influence of storage (time, temperature, atmosphere) on ripening, ethylene production and texture of 1-MCP treated ‘Abbé Fétel’ pears by Rizzolo, Anna, Grassi, Maurizio, Vanoli, Maristella

“…•NA at 1°C induced some softening and skin yellowing in 1-MCP pears in storage.•In control pears IAD index better correlated to ethylene production and…”
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Time- and spatially-resolved spectroscopy to determine the bulk optical properties of ‘Braeburn’ apples after ripening in shelf life by Vanoli, Maristella, Van Beers, Robbe, Sadar, Nadja, Rizzolo, Anna, Buccheri, Marina, Grassi, Maurizio, Lovati, Fabio, Nicolaï, Bart, Aernouts, Ben, Watté, Rodrigo, Torricelli, Alessandro, Spinelli, Lorenzo, Saeys, Wouter, Zanella, Angelo

“…•TRS absorption coefficients are more related to pigment and water of the fruit flesh.•SRS absorption coefficients are strongly affected by pigments in the…”
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The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar ( Acipenser transmontanus ) Storage by Brambilla, Massimo, Buccheri, Marina, Grassi, Maurizio, Stellari, Annamaria, Pazzaglia, Mario, Romano, Elio, Cattaneo, Tiziana M P

“…Sturgeon caviar quality relies not only on the perfect dosage of the ingredients but also on the long sturgeon breeding cycle (about 12-15 years) and the exact…”
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Studies on classification models to discriminate ‘Braeburn’ apples affected by internal browning using the optical properties measured by time-resolved reflectance spectroscopy by Vanoli, Maristella, Rizzolo, Anna, Grassi, Maurizio, Spinelli, Lorenzo, Verlinden, Bert E., Torricelli, Alessandro

“…•TRS was able to nondestructively detect internal browning in intact Braeburn apples.•The μa780 increased with the presence and severity of browning.•The…”
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Influence of innovative coatings on salami ripening assessed by near infrared spectroscopy and aquaphotomics by Vanoli, Maristella, Grassi, Maurizio, Lovati, Fabio, Barzaghi, Stefania, Cattaneo, Tiziana MP, Rizzolo, Anna

“…Coatings play an important role in preserving the quality of meat products by reducing weight loss, improving appearance and integrity. The aim of this work…”
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Non-destructive determination of ripening in melon fruit using time-resolved spectroscopy by Vanoli, M, Cortellino, G, Picchi, V, Buccheri, M, Grassi, M, Lovati, F, Marinoni, L, Levoni, P, Torricelli, A, Spinelli, L

“…The aim of this work was to explore the feasibility of time-resolved reflectance spectroscopy (TRS) in determining the ripening degree and the quality of…”
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Quality Characteristics, Sensory Profiles and Ethylene Production of Stored 'Abate Fetel' Pears Sorted at Harvest by Time-Resolved Reflectance Spectroscopy by Vanoli, Maristella, Grassi, Maurizio, Buccheri, Marina, Cortellino, Giovanna, Lovati, Fabio, Caramanico, Rosita, Levoni, Pietro, Dalla Mora, Alberto, Spinelli, Lorenzo, Torricelli, Alessandro

“…Time-resolved reflectance spectroscopy (TRS), a nondestructive technique, can help the industry to provide high-quality fruit to encourage pear consumption…”
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The Aquaphotomics Approach as a Tool for Studying the Influence of Food Coating Materials on Cheese and Winter Melon Samples by Cattaneo, Tiziana M.P., Vanoli, Maristella, Grassi, Maurizio, Rizzolo, Anna, Barzaghi, Stefania

“…Food packaging and coatings have the well-known and established functions of containment, protection and handling facilitation of the food packaged inside…”
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Quality and nutraceutical properties of mango fruit: influence of cultivar and biological age assessed by Time-resolved Reflectance Spectroscopy by Vanoli, M., Grassi, M., Spinelli, L., Torricelli, A., Rizzolo, A.

“…The content and composition of the main antioxidants in the pulp of mangoes depend also on cultivar and maturity degree, the latter being non-destructively…”
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Relationship Between Texture Sensory Profiles and Optical Properties Measured by Time-Resolved Reflectance Spectroscopy During Post-Storage Shelf Life of ‘Braeburn’ Apples by Rizzolo, Anna, Vanoli, Maristella, Bianchi, Giulia, Zanella, Angelo, Grassi, Maurizio, Torricelli, Alessandro, Spinelli, Lorenzo

“…‘Braeburn’ apples from three harvests after 6-month storage in controlled atmosphere were measured at 670 nm by time-resolved reflectance spectroscopy (TRS),…”
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Water spectral pattern as a marker for studying apple sensory texture by Vanoli, M., Lovati, F., Grassi, M., Buccheri, M., Zanella, A., Cattaneo, T.M.P., Rizzolo, A.

“…Aquaphotomics is a scientific discipline which investigates the water-light interactions in biological systems by using NIR spectroscopy and multivariate…”
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Influence of 1-Methylcyclopropene and Storage Atmosphere on Changes in Volatile Compounds and Fruit Quality of Conference Pears by Rizzolo, Anna, Cambiaghi, Paola, Grassi, Maurizio, Zerbini, Paola Eccher

“…Conference pears (Pyrus communis L.) were treated with 25 and 50 nL L-1 1-methylcyclopropene (1-MCP) at −0.5 °C for 24 h, then stored for up to 22 weeks in air…”
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Modeling mango ripening during shelf life based on pulp color nondestructively measured by time-resolved reflectance spectroscopy by Vanoli, Maristella, Rizzolo, Anna, Grassi, Maurizio, Spinelli, Lorenzo, Torricelli, Alessandro

“…•Mesocarp color, linked to carotenoid content, is a reliable index of mango ripening.•Absorption coefficient measured by TRS at 540 nm (μa540) raised during…”
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1-Methylcyclopropene application, storage temperature and atmosphere modulate sensory quality changes in shelf-life of ‘Abbé Fétel’ pears by Rizzolo, Anna, Grassi, Maurizio, Vanoli, Maristella

“…•Normal air at −0.5°C and 1°C and controlled atmosphere (CA) and dynamic CA (DCA) at 1°C induced some softening in 1-MCP pears.•Flavor quality of 1-MCP pears…”
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Dynamic changes of antioxidants and fermentative metabolites in apple peel in relation to storage, controlled atmosphere, and initial low oxygen stress by Buccheri, Marina, Picchi, Valentina, Grassi, Maurizio, Gandin, Davide, Bianchi, Giulia, Scalzo, Roberto Lo

“…•Antioxidants and fermentative metabolites changed depending on storage conditions.•CA and ILOS differently affected the stress-related compounds of apple…”
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External maturity indicators, carotenoid and sugar compositions and volatile patterns in ‘Cuoredolce®’ and ‘Rugby’ mini-watermelon (Citrullus lanatus (Thunb) Matsumura & Nakai) varieties in relation of ripening degree at harvest by Bianchi, Giulia, Rizzolo, Anna, Grassi, Maurizio, Provenzi, Lia, Lo Scalzo, Roberto

“…•A comparative study on quality of two novel mini watermelons is reported.•Fruit volume showed the highest predictive validity of internal quality.•E-nose…”
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Optical properties, ethylene production and softening in mango fruit by Eccher Zerbini, Paola, Vanoli, Maristella, Rizzolo, Anna, Grassi, Maurizio, Pimentel, Rodrigo Meirelles de Azevedo, Spinelli, Lorenzo, Torricelli, Alessandro

“…•Chlorophyll and carotenoids in the mesocarp are indicators of maturity in mango.•TRS can detect pigments nondestructively by probing the mesocarp in intact…”
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Ripeness Classification of Bananito Fruit (Musa acuminata,AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging by Pu, Yuan-Yuan, Sun, Da-Wen, Buccheri, Marina, Grassi, Maurizio, Cattaneo, Tiziana M.P., Gowen, Aoife

“…Bananito ( Musa acuminata , AA) fruit in three maturity stages (stages 2, 4 and 6) were investigated in this study. Correlation analysis was conducted between…”
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Calibration Transfer from Micro NIR Spectrometer to Hyperspectral Imaging: a Case Study on Predicting Soluble Solids Content of Bananito Fruit (Musa acuminata) by Pu, Yuan-Yuan, Sun, Da-Wen, Riccioli, Cecilia, Buccheri, Marina, Grassi, Maurizio, Cattaneo, Tiziana M. P., Gowen, Aoife

“…Calibration transfer from a handheld micro NIR spectrometer (NIR-point, 939–1602 nm, 6.2 nm) to a desktop hyperspectral imaging (NIR-HSI) for predicting…”
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Near infrared spectroscopy in the supply chain monitoring of Annurca apple by Buccheri, Marina, Grassi, Maurizio, Lovati, Fabio, Petriccione, Milena, Rega, Pietro, Scalzo, Roberto L, Cattaneo, Tiziana MP

“…Annurca is the most cultivated apple variety in the Campania region (Italy). It is an Italian protected geographical indication product and its management must…”
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