Search Results - "Granum, P."

Lichenysin is produced by most Bacillus licheniformis strains by Madslien, E.H., Rønning, H.T., Lindbäck, T., Hassel, B., Andersson, M.A., Granum, P.E.

“…Aims The aim of this study was to elucidate the prevalence of lichenysin production in Bacillus licheniformis and to see whether this feature was restricted to…”
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Antibacterial activity of chemically defined chitosans: Influence of molecular weight, degree of acetylation and test organism by Mellegård, H., Strand, S.P., Christensen, B.E., Granum, P.E., Hardy, S.P.

“…Chitosans, polysaccharides obtained from the exoskeleton of crustaceans, have been shown to exert antibacterial activity in vitro and their use as a food…”
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A new cytotoxin from Bacillus cereus that may cause necrotic enteritis by Lund, Terje, De Buyser, Marie‐Laure, Granum, Per Einar

“…A cytotoxin (CytK) has been isolated from a Bacillus cereus strain that caused a severe food poisoning outbreak killing three people. A protein of 34 kDa was…”
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Sphagnan - a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH by Stalheim, T, Ballance, S, Christensen, B.E, Granum, P.E

“…Investigate if the antibacterial effect of sphagnan, a pectin-like carbohydrate polymer extracted from Sphagnum moss, can be accounted for by its ability to…”
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A Clostridium perfringens outbreak traced to temperature-abused beef stew, Norway, 2012 by Wahl, E, Romma, S, Granum, P E

“…On 21 January 2012, the Norwegian Food Safety Authority was informed about gastrointestinal illness among 111 swimming club members, who were staying at a…”
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Antibacterial activity of sphagnum acid and other phenolic compounds found in Sphagnum papillosum against food-borne bacteria by Mellegård, H, Stalheim, T, Hormazabal, V, Granum, P.E, Hardy, S.P

“…To identify the phenolic compounds in the leaves of Sphagnum papillosum and examine their antibacterial activity at pH appropriate for the undissociated forms…”
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Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables by Choma, C, Guinebretiere, M.H, Carlin, F, Schmitt, P, Velge, P, Granum, P.E, Nguyen-the, C

“…In cooked-chilled and pasteurized vegetable products, initial numbers of Bacillus cereus were below 10 cfu g-1. Before the appearance of spoilage, numbers…”
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Design and performance of a novel low energy multispecies beamline for an antihydrogen experiment by Baker, C. J., Bertsche, W., Capra, A., Cesar, C. L., Charlton, M., Christensen, A. J., Collister, R., Cridland Mathad, A., Eriksson, S., Evans, A., Evetts, N., Fabbri, S., Fajans, J., Friesen, T., Fujiwara, M. C., Gill, D. R., Grandemange, P., Granum, P., Hangst, J. S., Hayden, M. E., Hodgkinson, D., Isaac, C. A., Johnson, M. A., Jones, J. M., Jones, S. A., Khramov, A., Kurchaninov, L., Madsen, N., Maxwell, D., McKenna, J. T. K., Menary, S., Momose, T., Mullan, P. S., Munich, J. J., Olchanski, K., Peszka, J., Powell, A., Rasmussen, C. Ø., Sacramento, R. L., Sameed, M., Sarid, E., Silveira, D. M., So, C., Starko, D. M., Stutter, G., Tharp, T. D., Thompson, R. I., Torkzaban, C., van der Werf, D. P., Wurtele, J. S.

“…The ALPHA Collaboration, based at the CERN Antiproton Decelerator, has recently implemented a novel beamline for low energy (≲100eV) positron and antiproton…”
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Cytotoxicity in Bacillus mojavensis is abolished following loss of surfactin synthesis: Implications for assessment of toxicity and food poisoning potential by From, C., Hormazabal, V., Hardy, S.P., Granum, P.E.

“…Bacillus subtilis and the closely related species Bacillus pumilus and Bacillus licheniformis have periodically been suggested to play a role in the aetiology…”
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Characterisation of a non-haemolytic enterotoxin complex from Bacillus cereus isolated after a foodborne outbreak by Lund, T, Granum, P.E

“…Three enterotoxic components have been isolated from a strain of Bacillus cereus which was involved in a large food poisoning outbreak in Norway in 1995. The…”
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Comparison of biological effect of the two different enterotoxin complexes isolated from three different strains of Bacillus cereus by LUND, T, GRANUM, P. E

“…The cytotoxicity of the two different enterotoxin complexes of Bacillus cereus was compared after isolation from three different strains. Protein components of…”
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Cytotoxic Bacillus spp. belonging to the B. cereus and B. subtilis groups in Norwegian surface waters by Ostensvik, O, From, C, Heidenreich, B, O'Sullivan, K, Granum, P.E

“…Aims: To investigate the presence and numbers of Bacillus spp. spores in surface waters and examine isolates belonging to the B. cereus and B. subtilis groups…”
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Clostridium perfringens and foodborne infections by Brynestad, Sigrid, Granum, Per Einar

“…Clostridium perfringens type A food poisoning is one of the more common in the industrialised world. This bacterium is also responsible for the rare but severe…”
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Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains by Ehling-Schulz, Monika, Svensson, Birgitta, Guinebretiere, Marie-Helene, Lindback, Toril, Andersson, Maria, Schulz, Anja, Fricker, Martina, Christiansson, Anders, Granum, Per Einar, Martlbauer, Erwin, Nguyen-The, Christophe, Salkinoja-Salonen, Mirja, Scherer, Siegfried

“…1 Lehrstuhl für Mikrobielle Ökologie, Department für Grundlagen der Biowissenschaften, Technische Universität München, Weihenstephaner Berg 3, D-85354…”
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Characterization of the Bacillus cereus Nhe enterotoxin by Lindback, Toril, Fagerlund, Annette, Rodland, Marianne Skeie, Granum, Per Einar

“…Department of Food Safety and Infection Biology, Norwegian School of Veterinary Science, PO Box 8146 Dep., N-0033 Oslo, Norway Correspondence Per Einar Granum…”
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Enterotoxin Plasmid from Clostridium perfringens Is Conjugative by BRYNESTAD, Sigrid, SARKER, Mahfuzur R, MCCLANE, Bruce A, GRANUM, Per Einar, ROOD, Julian I

“…Classifications Services IAI Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Characterization of spore appendages from Bacillus cereus strains by Stalheim, T, Granum, P.E

“…Aims: Further characterization and comparison of spore appendages from Bacillus cereus strains. Methods and Results: Appendages were isolated from 10 B. cereus…”
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Mosaic structure of Shiga-toxin-2-encoding phages isolated from Escherichia coli O157:H7 indicates frequent gene exchange between lambdoid phage genomes by Johansen, Birgit K, Wasteson, Yngvild, Granum, Per E, Brynestad, Sigrid

“…Department of Pharmacology, Microbiology and Food Hygiene, The Norwegian School of Veterinary Science, PO Box 8146 Dep., N-0033 Oslo, Norway 1 Author for…”
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Common occurrence of enterotoxin genes and enterotoxicity in Bacillus thuringiensis by Gaviria Rivera, Adelaida M., Granum, Per Einar, Priest, Fergus G.

“…Abstract Seventy-four strains of Bacillus thuringiensis representing 24 serovars were examined for the presence of three enterotoxin genes/operons; the…”
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Bacillus cereus and its food poisoning toxins by Granum, Per Einar, Lund, Terje

“…Bacillus cereus is becoming one of the more important causes of food poisoning in the industrialised world. It produces one emetic toxin and three different…”
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